SUN PLANT

delicious. very hard to find but great. expensive but great experience and worth every penny. I was there for over two hours just eating. the place also was called something else. SUN PLANT

The main dish is set meal, but you can also order a la carte if you are afraid that it is not enough. You cannot drink alcohol here, so you can order cold brew tea as soon as you walk in, and drink organic spring tea covered bowls throughout the whole process. The ingredients are very rich, such as Euryale, Morel, Lotus Root, Corn Shoots, Wild Rice, Loofah, Tomato, Bamboo Fungus, etc. The most delicious dishes are Braised Chicken Mushroom with Mapo Tofu Bibimbap and Kung Pao Small Yuanbao, and Spinach Dandan Noodles are always on the menu.

The highlights include Matsutake sashimi and fried in butter, cold pork belly mushrooms, beef tendon and morels in thick soup, stir-fried porcini and dried beef, and steamed yellow croaker with enoki mushrooms. The taste is excellent. I thought it would end with rice noodles cooked in mushroom soup, but in the end it was topped off with stir-fried Zigong mushrooms to go with the wine. In terms of taste, it was really good.

A very good vegetarian restaurant with a trendy environment. It is served with a variety of scented teas or coffees, which are good for health and meet people's pursuit of health through diet today.

The taste is great; the environment is elegant and Zen-like; the service attitude is first-class.