Qing Kitchen

The buffet at JW Marriott has always been a restaurant of pretty good quality. I haven't been here for a long time, and this time I came back and found that the quality seems to have improved a bit. There are not many dishes, but they all taste pretty good. The Tom Yum Goong hot pot tastes okay, there are many varieties of seafood, the scallops and oysters are very big, the fried crayfish is also delicious, and the desserts are first-class in taste and appearance. The promotional price is very cost-effective.

First of all, the service of this restaurant is very thoughtful and considerate. Secondly, the dishes are really fresh. Most importantly, this restaurant is very quiet. It is very comfortable to eat without feeling noisy.

I paid 158 for the buffet in the evening. The food was quite rich. The tiger shrimps were limited and each person had one freshly grilled one. The rest was free to eat. There were Chongqing specialty snacks, spicy hot pot, Chongqing noodles, and other seafood. The price-performance ratio was very high, but the location was a bit remote.

I went there to eat when I was doing some work, but I was a little disappointed with the buffet lunch. The lunch variety was not as much as the dinner, and the taste was average. I walked around for a few times but didn't see anything I particularly wanted to eat, so I just ate an ice cream and drank water. But my friend really liked their saury and took it several times, haha. But the service attitude was still pretty good, and they would come over often to change the slag tray and so on.

The service is thoughtful and meticulous, the catering categories are complete, and the taste is rich. There are lobsters, goose liver, etc. The goose liver is very delicate, the lobster is also delicious, and there are hot pot, red wine, desserts are also very good, and salmon sashimi is also very good. It is especially worth mentioning that the restaurant's manager Chen has meticulous and thoughtful service. Because there was a group meal for 200 people on the day I ordered the meal, Manager Chen took into account that my mother and I were here for tourism and hoped that we would have a good dining experience. He took the initiative to upgrade our lunch to dinner and avoided the group meal. He was worried that we would wait for a seat if we went out for lunch at noon (it was more than 12:30 at that time), and introduced us to the Marriott Bar upstairs. Because there was no seat, he also helped us find a way to coordinate a seat. By the way, the Marriott Bar is also very good, and we had a great time eating. When we were dining in the evening, Manager Chen also kept coming to greet us, hoping that we could have a good meal. We did have a good experience, felt the attentiveness of Manager Chen, and also experienced the excellent service concept of JW Marriott, and tasted the hospitality of Chongqing people and this city. This experience made me fall in love with Chongqing and JW Marriott. When I go to other cities, I will choose JW Marriott for dining and accommodation.