LIZIBA LIANGSHANJI

When eating Liangshan Chicken in Liziba, what I fear most is saying RI Ma. Since I am here, I will eat too much without being careful. The red soup is spicy, and it also contains Adenophora, Codonopsis, jujube and the like. It has a medicinal taste and a sweet aftertaste. It tastes really good. Try to eat it when you come to Chongqing. Thanks to Miss Wu for the hospitality and for taking me to see the night view of Chongqing. When you come to Chengdu, please also see the Funan River.

————————🍃Environment———————— There is a second floor and the seats are comfortable. It is said that this restaurant is very popular. We arrived at about 1300 at noon. We were lucky. After taking the number, we asked someone to wait. Then I took two photos nearby and got a seat. ————————🛎Service—————————— The waiter brother and sister are very nice ————————🍲Dishes—————————— ☀️It is said that each chicken has an ID card and must be selected from yellow-feathered chickens that are 90 days old and weigh more than 2 kilograms. The Chinese medicine soup base can taste Adenophora, wolfberry, red dates, and angelica... The soup is bright red, thick but not agitated, the skin is glutinous and the meat is tender, fragrant but not woody. |Liziba Chestnut Chicken^Big bones, Guizhou pheasant, farm-raised ecological chicken, 24 hours of careful slow cooking to make soup, paired with Kuancheng chestnuts from the depths of Yanshan Mountain, only the most authentic taste of the ingredients, fresh soup and sweet chestnuts, nourishing the body 💡Tips: Continue walking up to the 3-story road, stop in front of the riverside Xunhua Coffee House, there are not many people, but it is very close to the light rail, and you can watch the three-dimensional light rail from multiple angles, and not far up is Eling Second Factory

This restaurant is located on the main street of Liziba. Half a portion of taro chicken is enough for two people. For the "Liziba Liangshan Chicken", people from other places can choose the slightly spicy one! The point is that the slightly spicy one in Chongqing is basically the same as the medium spicy one in other places. It's really delicious, the chicken and taro are very tasty! [Environment] Although the environment is very ordinary, it is the kind of long bench, old round table, and there is no place to type. But it is still delicious.

2017.10.22 ～( •́ .̫ •̀ )Clutch the chrysanthemum and travel Chongqing～ Many people recommended this Liangshan Chicken. It’s boring to eat hot pot every day, so I slept in the next day and came here to eat chicken. The store is located halfway up the mountain, very close to Liziba subway station. After getting off the subway, you can walk along the road for two or three minutes to get there. This store is a typical Chongqing 3D city. There are two first floors. After walking into the gate of Liziba Main Street and climbing three flights of stairs, you can still come out on the first floor, hahahaha. The chickens here are quite big, so it is recommended that three to four people come to eat, so that the portion of a chicken is just right. We arrived at the restaurant before 12 o'clock. There were a few tables waiting for seats at the door, but there were basically no customers in the restaurant. We were seated after waiting for a while... Before we were seated, the waiter confirmed the weight of the chicken with me and said that his chickens were all freshly killed alive. Five minutes later, the chicken was served, and the meat was tender and tender. This was very embarrassing, right? There were no big or small pots in his restaurant. Each serving was a whole chicken, so the two of us ate a 5.6-jin chicken... There was a notice on the door saying "short weight", so the portion should be quite large. The pot was very deep and there was a surprise every time I fished it out.

It is a time-honored brand with several branches. The old store is at Liziba Light Rail Station or Fotuguan Station, and it is only a few minutes' walk away. The transportation is very convenient. The chicken is very large. It is recommended to go with more people. This store basically starts queuing at mealtime. So if you don't want to queue for so long, you can go earlier. Liangshan Chicken, Taro, Refreshing Baby Cabbage, Sugar Baba are my favorites. They are really delicious.

The chicken was tender but not mushy. The Adenophora was a bit like yam, but it didn't have the strong medicinal smell as described online. It wasn't very spicy, but more spicy. A 13-year-old child also had a lot of fun eating it. The cauliflower salad was delicious, but the cabbage was a bit salty. I didn't eat it after taking a bite. Overall it's worth recommending

The big chicken at the door is the signature mascot here. The restaurant does not rest at noon. There are still many people coming to eat at 2 pm during normal lunch time. The restaurant has two first floors. The one we arrived at is the first floor on the slope. Going down three floors is also the first floor on the ground. The restaurant has retro floor tiles and retro decorations. The bowls, chopsticks and cups are all enamel cups with nostalgic Chairman's quotations.         The specialty here is "chicken". A chicken must be at least 6 jin. It is recommended to find more friends to eat. If there are two people, they will definitely not be able to finish it and need to pack it up. We ordered a 6.8 jin chicken, stir-fried seasonal vegetables, seasonal vegetable chicken blood soup, sugar-mixed tomatoes, amber walnuts, and brown sugar baba. Sugar-mixed tomatoes and amber walnuts are both recommended side dishes. Sugar-mixed tomatoes have the taste of childhood. The tomatoes are juicy and sweet, especially after eating spicy food, eating tomatoes is particularly refreshing. Amber walnuts are crispy and very fragrant. Liangshan Chicken is a big dish with a rich herbal soup base. A large pot is heated on the induction cooker, slowly emitting the aroma of herbs. The surface of the pot is covered with red oil, but there is also a way to eat it without being spicy. The waiter enthusiastically introduced how to eat this chicken. If you don’t want to eat it too spicy, you can scoop out the soup from the bottom of the soup base and dip the chicken in it. The soup spoon that comes with it is also specially made. There is not much sauce here, but it is also okay to eat it in its original flavor.