KITAYAMA

Kitayama, a restaurant with a very literary taste! The dishes here can be said to be - juicy and flavorful! Here are a few recommended dishes. Nagoya eel three ways, pan-fried Australian wagyu, and more!

⚡️There are not as many Japanese food in Chongqing as in Beijing, Shanghai and Guangzhou, and Kaiseki is even rarer. However, I don’t have the cells to appreciate Japanese food, mainly because I can’t eat it. Just feel the atmosphere, hahaha ★The location is in ifs International Finance Center. You can find their home by finding the panda’s butt. The decoration is Japanese style, simple and generous, with private rooms and booths. When you push open the door, a young lady in a kimono is welcoming you, and the chef is also preparing the ingredients. The atmosphere is good. You can also experience it here. It takes more than half an hour, and the weather is also very hot, but it is still very beautiful to wear. You can consider trying it. ⚡️The dining time of the entire Kaiseki set meal is about 2.5 hours to 3 hours. The process is very sophisticated. You should leave enough time to experience it, which can be regarded as a relaxation for yourself and enjoy the happy food time. First pay for the "Black Truffle Sea Urchin Jelly", the appearance is justice, and the layers are clear ☀️Eight inches I like the tempura shrimp inside, it is very fresh To the attachment, seasonal fresh fish in Japan is used, which is really fresh in the mouth. Boiled food It feels a bit bland, but the main course Japanese Australian is still shocking, but a bit salty, maybe this is the taste of the sea [naughty] My favorite is the fried food "Conger eel tempura" This is what suits my stomach, fried food can never go wrong, the flour ratio is just right, locking the tenderness of the shrimp meat. Steamed food The utensils are too beautiful, so high-end, I can't tell whether the taste is good or bad, but the abalone rice is really good, the rice is full, so fragrant, so delicious, I feel if it is a buffet, I can eat a pot. Finally, there are sweet things. Seasonal fruits with desserts are really beautiful and delicious, so satisfying. The overall feeling is very good, the ingredients are fresh, the ingredients are exquisite, and the sense of ritual is full. And I heard that the eel rice in this restaurant is super good!

The taste is OK, quite authentic. The dishes are quite rich, with everything. The environment is nice and elegant. The service is OK. Sometimes it's a little bit worse.

Tuna and sea urchin hand rolls and aluminum can cola are a perfect match for summer. The combination is good, melts in the mouth and has a sweet aftertaste. The foie gras sushi that my husband always orders is also highly recommended. Japanese food is the best choice for those who don’t have much appetite in summer~ There are not many Japanese food options in Chongqing. Beishan performs well in all aspects. The dishes are basically good. Ps: The girl in green clothes is very cute and beautiful, and speaks very sweetly

It's really delicious. What are you waiting for? Sorry for the late review. It's a very good store. I like the things very much! I bought this as a gift for someone. She likes it very much. I just received it and didn't know how to use it. I consulted the customer service. I didn't expect the customer service staff to be so nice and introduced it in detail.