A super delicious Sichuan restaurant, I recommend the Maoxuewang, which is spicy and tasty!
Camellia is the city flower of Chongqing🌸. Shunfeng 123, a Sichuan cuisine brand rooted in Chongqing for more than 20 years, founded the ✅Camellia restaurant named after the city flower of Chongqing in 2016, becoming the best choice for high-quality Chinese restaurants in Jiefangbei👍 Now, the Camellia team has carefully planned to bring an upgraded version🆙 of 🍀Camellia Four Seasons to the mountain city, which blooms in a low-key manner in Mixc✨, integrating the elegance of the courtyard and the beauty of the delicacies into every step, every scene, every chopstick and every meal🥢 Walking into Camellia Four Seasons, the colors of gray, red brown, black gold... are elegant and solemn, and the combination of multiple textures of rock, wood, glass, jade..., light and shadow complement each other, and virtuality and reality complement each other. The elegant camellia is integrated into the emerald floor tiles and the semi-transparent glass screens, and the details are also intriguing💟 "The camellia is beautiful, and the four seasons are slow." Entering this elegant and calm world, one can't help but forget that this is actually in the center of the city. The private room is elegant and spacious, and is also equipped with a tea table, where you can enjoy tea and chat before and after the meal🍵The service is also considerate and thoughtful, friendly and polite, and will take care of everyone's taste preferences, always pay attention to and meet needs. 💪The chef is in charge, and the dishes he has devoted himself to developing are also worthy of expectations. With ingredients from all seasons, adhering to the essence of traditional Sichuan and Chongqing cuisine, and drawing on the characteristics of other cuisines,🥢Eat fine food and fine meat, the taste, utensils, and plating of the dishes are all particularly exquisite, with both creative ingenuity and exquisite aesthetics. 🌈Big turtle in sour soup Looking at the golden soup from a distance, I thought it tasted like fish maw chicken, but I was surprised when I tasted it. The sour and spicy flavor of Sichuan and Chongqing and the turtle from Yangcheng Lake are so well matched. It is fragrant, sour and fresh, very appetizing, especially the thick skirt of the turtle, which is plump and plump. 🌈Camellia smoked fish An authentic traditional dish, the cooking method combines the styles of Jiangnan and Sichuan and Chongqing. The color is as rosy and shiny as amber, the fish meat is crispy and oily, the meat is not old and loose, and the bones are removed. It is fresh and rich, which is endless. 🌈Cantonese black barbecue pork Different from the common honey barbecue pork, this black barbecue pork has a darker color, a richer sauce, and a salty and sweet aftertaste. It is fat and lean, rich and tasty, and the aroma of meat and oil lingers on the tip of the tongue. 🌈Zhengyang Street Clay Pot Pig Intestine The pig intestine has an attractive color, is cleanly processed, has a glutinous texture without losing its chewiness, and the white beans at the base are quite powdery and tasty, and the spicy taste is moderate. I personally like it and it almost becomes the staple food of this meal. 🥂Whether it is a banquet for guests, a family gathering, or a drink with friends, Shancha Four Seasons is a safe and tasteful choice. Hidden in the city, the taste is real, quiet in the bustle, calm and contented, four seasons food, pleasant time, all soothe the heart. #Chongqing store exploration #Chongqing check-in #Chongqing food #Chongqing photo #Chongqing guide #Chongqing Sichuan cuisine #Sichuan cuisine #Sichuan restaurant #Treasure restaurant sharing #Private niche restaurant #Atmosphere restaurant #High quality restaurant #Business banquet #Business reception #Business banquet restaurant #Jiulongpo #Vientiane City #Xiejiawan #Romantic dating restaurant #Scenic restaurant #Food Forest restaurant check-in #Pull out the grass big restaurant #Amway this treasure restaurant
In Chongqing, luxury consumption is within reach. From dining at the Black Pearl to creative Western cuisine, shopping at high-end brands to trendy hotels, every aspect embodies the mountain city's international flair and sense of quality. 😎 ✨Seasonal Tea The Black Pearl Restaurant lives up to its reputation, offering an elegant and stylish ambiance. They serve exquisite Sichuan dishes like yellow peach foie gras and matsutake mushroom, chicken, and tofu pudding. With prices exceeding 300 yuan per person, this high-quality experience fully demonstrates Chongqing's high-end dining capabilities. ✨Maison Margiela (First Store at Chongqing MixC) This Chongqing debut is a must-see! Stylish shoes and ready-to-wear are brimming with design, and the brand's coffee bar allows you to enjoy a cup of coffee while shopping. Chongqing's trendy luxury shopping experience is at its peak. ✨L153 Pizza House (Jinshan Yiku Branch) Headed by a Spanish chef, their oven-fired pizzas are light and chewy, and their burgers and grilled chicken are incredibly flavorful. The ambiance is a cozy, artistic space, making dining a feast for the eyes and palate. ✨Moxy by Marriott This stylish hotel boasts an industrial-inspired design, a terrace overlooking the city's nightscape, and a vibrant rooftop bar. A stay here will perfectly complete Chongqing's luxurious nightlife experience.
🔥48-hour walking guide in Chongqing! Please keep this local’s private check-in list and take you to the 3D magical mountain city~ ✨Highlights of the trip: Mountain city night view + hot pot skewers + cyberpunk check-in, Chongqing completely conquered me, a road idiot! Cyberpunk walking route Camellia Four Seasons (Vanxiang City Store) Address: L2 Floor, South District, Vanxiang City, Xiejiawan Main Street, Jiulongpo District The most amazing cultural and creative coffee shop! Play with the camellia elements of Chongqing, must order the "Fog City Camellia" special, and the cup can be taken away as a souvenir~ 🍲Must-eat food: 1. Peijie Old Hot Pot (Hongyadong Store) Remember to get a number online 4 hours in advance! 2. Li Ji Chuanchuanxiang (Jiefangbei Store) 3. Huashi Pea Mixed Noodles (Minsheng Road Store) 🚇Traffic Tips: 1. Chongqing navigation may fail, ask for directions more often! 2. Wear comfortable shoes and take at least 20,000 steps a day 3. Light Rail Line 2/3 is the best route to see the river view #重庆旅游 #山城打卡 #重庆美食 #網红咖啡店 #3D神奇城市
Shancha Four Seasons has won the Black Pearl Award for three consecutive years. It is difficult to win a diamond, and it is even more difficult to keep it. Who can not love a hot, fresh and beautiful restaurant that insists on innovation and dreams? The beef in the red lacquer box is as thin as a hair and crispy; the lion head with preserved vegetables has a golden ratio of fat and lean meat and water chestnuts, which is clearly layered; the Kung Pao shrimp balls are exquisitely flavored; the boiled dragon with red oil that makes the soul ascend to heaven, the dry-fried yellow croaker with tender meat and rich flavor, and the Zhangqiu scallion and fresh meat pot stickers are not simple to eat... During the meal, the handsome chef cooked the water radish and the beach lamb, the tenderness and freshness of the lamb and the sweetness of the radish are integrated, and the whole house is well received... Shancha Four Seasons (Vanxiang City Store)
A super delicious Sichuan restaurant, I recommend the Maoxuewang, which is spicy and tasty!
Camellia is the city flower of Chongqing🌸. Shunfeng 123, a Sichuan cuisine brand rooted in Chongqing for more than 20 years, founded the ✅Camellia restaurant named after the city flower of Chongqing in 2016, becoming the best choice for high-quality Chinese restaurants in Jiefangbei👍 Now, the Camellia team has carefully planned to bring an upgraded version🆙 of 🍀Camellia Four Seasons to the mountain city, which blooms in a low-key manner in Mixc✨, integrating the elegance of the courtyard and the beauty of the delicacies into every step, every scene, every chopstick and every meal🥢 Walking into Camellia Four Seasons, the colors of gray, red brown, black gold... are elegant and solemn, and the combination of multiple textures of rock, wood, glass, jade..., light and shadow complement each other, and virtuality and reality complement each other. The elegant camellia is integrated into the emerald floor tiles and the semi-transparent glass screens, and the details are also intriguing💟 "The camellia is beautiful, and the four seasons are slow." Entering this elegant and calm world, one can't help but forget that this is actually in the center of the city. The private room is elegant and spacious, and is also equipped with a tea table, where you can enjoy tea and chat before and after the meal🍵The service is also considerate and thoughtful, friendly and polite, and will take care of everyone's taste preferences, always pay attention to and meet needs. 💪The chef is in charge, and the dishes he has devoted himself to developing are also worthy of expectations. With ingredients from all seasons, adhering to the essence of traditional Sichuan and Chongqing cuisine, and drawing on the characteristics of other cuisines,🥢Eat fine food and fine meat, the taste, utensils, and plating of the dishes are all particularly exquisite, with both creative ingenuity and exquisite aesthetics. 🌈Big turtle in sour soup Looking at the golden soup from a distance, I thought it tasted like fish maw chicken, but I was surprised when I tasted it. The sour and spicy flavor of Sichuan and Chongqing and the turtle from Yangcheng Lake are so well matched. It is fragrant, sour and fresh, very appetizing, especially the thick skirt of the turtle, which is plump and plump. 🌈Camellia smoked fish An authentic traditional dish, the cooking method combines the styles of Jiangnan and Sichuan and Chongqing. The color is as rosy and shiny as amber, the fish meat is crispy and oily, the meat is not old and loose, and the bones are removed. It is fresh and rich, which is endless. 🌈Cantonese black barbecue pork Different from the common honey barbecue pork, this black barbecue pork has a darker color, a richer sauce, and a salty and sweet aftertaste. It is fat and lean, rich and tasty, and the aroma of meat and oil lingers on the tip of the tongue. 🌈Zhengyang Street Clay Pot Pig Intestine The pig intestine has an attractive color, is cleanly processed, has a glutinous texture without losing its chewiness, and the white beans at the base are quite powdery and tasty, and the spicy taste is moderate. I personally like it and it almost becomes the staple food of this meal. 🥂Whether it is a banquet for guests, a family gathering, or a drink with friends, Shancha Four Seasons is a safe and tasteful choice. Hidden in the city, the taste is real, quiet in the bustle, calm and contented, four seasons food, pleasant time, all soothe the heart. #Chongqing store exploration #Chongqing check-in #Chongqing food #Chongqing photo #Chongqing guide #Chongqing Sichuan cuisine #Sichuan cuisine #Sichuan restaurant #Treasure restaurant sharing #Private niche restaurant #Atmosphere restaurant #High quality restaurant #Business banquet #Business reception #Business banquet restaurant #Jiulongpo #Vientiane City #Xiejiawan #Romantic dating restaurant #Scenic restaurant #Food Forest restaurant check-in #Pull out the grass big restaurant #Amway this treasure restaurant
In Chongqing, luxury consumption is within reach. From dining at the Black Pearl to creative Western cuisine, shopping at high-end brands to trendy hotels, every aspect embodies the mountain city's international flair and sense of quality. 😎 ✨Seasonal Tea The Black Pearl Restaurant lives up to its reputation, offering an elegant and stylish ambiance. They serve exquisite Sichuan dishes like yellow peach foie gras and matsutake mushroom, chicken, and tofu pudding. With prices exceeding 300 yuan per person, this high-quality experience fully demonstrates Chongqing's high-end dining capabilities. ✨Maison Margiela (First Store at Chongqing MixC) This Chongqing debut is a must-see! Stylish shoes and ready-to-wear are brimming with design, and the brand's coffee bar allows you to enjoy a cup of coffee while shopping. Chongqing's trendy luxury shopping experience is at its peak. ✨L153 Pizza House (Jinshan Yiku Branch) Headed by a Spanish chef, their oven-fired pizzas are light and chewy, and their burgers and grilled chicken are incredibly flavorful. The ambiance is a cozy, artistic space, making dining a feast for the eyes and palate. ✨Moxy by Marriott This stylish hotel boasts an industrial-inspired design, a terrace overlooking the city's nightscape, and a vibrant rooftop bar. A stay here will perfectly complete Chongqing's luxurious nightlife experience.
🔥48-hour walking guide in Chongqing! Please keep this local’s private check-in list and take you to the 3D magical mountain city~ ✨Highlights of the trip: Mountain city night view + hot pot skewers + cyberpunk check-in, Chongqing completely conquered me, a road idiot! Cyberpunk walking route Camellia Four Seasons (Vanxiang City Store) Address: L2 Floor, South District, Vanxiang City, Xiejiawan Main Street, Jiulongpo District The most amazing cultural and creative coffee shop! Play with the camellia elements of Chongqing, must order the "Fog City Camellia" special, and the cup can be taken away as a souvenir~ 🍲Must-eat food: 1. Peijie Old Hot Pot (Hongyadong Store) Remember to get a number online 4 hours in advance! 2. Li Ji Chuanchuanxiang (Jiefangbei Store) 3. Huashi Pea Mixed Noodles (Minsheng Road Store) 🚇Traffic Tips: 1. Chongqing navigation may fail, ask for directions more often! 2. Wear comfortable shoes and take at least 20,000 steps a day 3. Light Rail Line 2/3 is the best route to see the river view #重庆旅游 #山城打卡 #重庆美食 #網红咖啡店 #3D神奇城市
Shancha Four Seasons has won the Black Pearl Award for three consecutive years. It is difficult to win a diamond, and it is even more difficult to keep it. Who can not love a hot, fresh and beautiful restaurant that insists on innovation and dreams? The beef in the red lacquer box is as thin as a hair and crispy; the lion head with preserved vegetables has a golden ratio of fat and lean meat and water chestnuts, which is clearly layered; the Kung Pao shrimp balls are exquisitely flavored; the boiled dragon with red oil that makes the soul ascend to heaven, the dry-fried yellow croaker with tender meat and rich flavor, and the Zhangqiu scallion and fresh meat pot stickers are not simple to eat... During the meal, the handsome chef cooked the water radish and the beach lamb, the tenderness and freshness of the lamb and the sweetness of the radish are integrated, and the whole house is well received... Shancha Four Seasons (Vanxiang City Store)