Ba Dao Tang Chongqing Hot Pot (Nanshan Main store)

The signature frog and fish head hot pot was ordered, a big fish head, six frogs with dipping sauce, and a few skewers. It was pretty good. The signature tofu pudding was very tender and the water was hot. Chiheng was good, very good, and very delicious.

Chongqing hotpot tastes really good. The hotter it gets, the tastier it gets. The signature beef, duck intestines, duck blood and tripe are must-orders. The taste is very good. It's absolutely delicious with ice beer. I'm going to order some egg fried rice next time.

The internet-famous old hotpot in Chongqing Mountain Village is decorated very distinctively. I ordered a plate of tripe, a pile of meat, and a few vegetables. It was also delicious. I had some egg fried rice and two bottles of beer. It tasted quite good.

It is no exaggeration to say that the taste of this hot pot is the best I have ever eaten! This time in Chongqing, in addition to another super spicy and delicious experience, I also saw such a large-scale hot pot scene, all over the mountains! All over the mountains!!!

Chongqing people's enthusiasm for hot pot can be described as overwhelming. There are hot pot restaurants on every hilltop, and along the steps leading up the mountain are tables of hot pot, which is huge. For me, an outsider, the taste is not much different, the main thing is to experience the shocking effect of thousands of people eating hot pot.

The first time I came to Chongqing, the taxi driver recommended it. I took a taxi to eat here with a half-believing and half-doubting heart. When I arrived at the place, I saw that the environment was nothing to say. It was built on the mountain like a park, which made me feel that Chongqing people love hot pot so much that half of the mountain can be built into a hot pot restaurant. I booked a seat early (11:30 am). Since I had a late breakfast and didn’t feel hungry at all, I decided to walk to digest it. I walked back and forth along the mountain road for an hour, passing by Xian Longjing and walking to Pipa Garden. From the appearance and environment, I like Badaotang more. After walking for an hour, I calmed down and ordered a few dishes. I rolled up my sleeves and ate them. The ingredients were fresh, spicy, and fragrant. It was really good. The biggest difference from the hot pot I had in other places two days ago was that the base tasted pure and rich but without the fishy smell of butter. The only flaw was that I ordered beef and mutton, but they forgot to serve me. Of course, I couldn’t finish it, so I returned it by the way and saved a lot of money. In short, it’s worth eating.

The hotpot is authentic, built on the mountain, with a beautiful environment. It is beautiful to eat hotpot in the rain. Watching the rolling river, listening to the sound of rain, and the spicy taste make people nostalgic for the food in the mountain city. The lights on the river are bright and comfortable.

Good taste, good service, good environment, a rare good place! The hot pot on the mountain is large in scale and elegant in environment... a good place for friends to gather! There is also a designated driver, so the driver friends can drink and enjoy the delicious food without worry!