九田家黑牛烤肉料理(帝豪大厦店)

High-end decoration, high-cost-effective dishes, considerate service, a BBQ restaurant worth recommending, black pork belly, salmon, eel, and black ox eye, signature beef, really good, recommend authentic Korean BBQ [Environment] Good, [Service] Good [Taste] Good

Except for being expensive, there is nothing wrong with the environment, taste, service, etc.!

Who knows? I feel like all those barbecues I've eaten so far were wasted! ‼️ I unexpectedly had amazing grain-fed black beef at this newly opened BBQ restaurant in Xinjiekou. ✌️ Conveniently located, the decor is simple and stylish, and the dipping sauces alone are so varied, it's worth ordering countless times! ✅ Black Beef Premium Marbled Beef: The meat is tender and crispy, sizzling on the grill. Just looking at it makes your mouth water. It's chewy and juicy, with a creamy aftertaste. Highly recommended. ✅ Blueberry Oatmeal Yogurt Salad: This is honestly the most delicious salad I've had recently. The presentation is beautiful, like a painting. It's generously portioned, adorned with whole blueberries and sliced strawberries. The crispy oats and rich yogurt create a sweet, refreshing, and appetizing combination. I devoured a whole bowl by myself. ✅ Grilled Eel: I'd be heartbroken if anyone hasn't tried their grilled eel. Although cut into pieces, they still resemble the whole eel, and they even serve perilla leaves on the side. Freshly killed eel, grilled over charcoal, is golden and juicy, dripping with oil. Dipped in a special sauce and wrapped in perilla leaves, the eel is incredibly satisfying, with its crispy skin and tender, fragrant flesh. 🏨Shop: Qingmuli Clay Oven Charcoal BBQ (Dongfang Fulai De) 📍Address: 5th Floor, Dongfang Fulai De, 2 Zhongshan South Road