

飞飞韩Chifeng Duijia is a local traditional food, usually served for breakfast, but of course you can have it at any time of the day. It is crispy on the outside and tender on the inside, and is one of the more important foods for the locals. Many outsiders will come here to taste it as soon as possible. This is an old shop with a good reputation. The environment and service are very good!
Chifeng Duijia is a local traditional food, usually served for breakfast, but of course you can have it at any time of the day. It is crispy on the outside and tender on the inside, and is one of the more important foods for the locals. Many outsiders will come here to taste it as soon as possible. This is an old shop with a good reputation. The environment and service are very good!
China's time-honored brand, Chifeng's time-honored brand, is a delicacy passed down from history. It is golden in color, crispy on the outside and tender on the inside. The meat inside is divided into two categories, one is a combination of fat and lean meat, and the other is pure lean meat. The skin is crispy, and it is a rare delicacy paired with a bowl of seaweed egg drop soup. It is a delicacy on earth.
The ingredients generally include thirteen kinds of ingredients, including pepper, aniseed, cinnamon, angelica, cardamom, bay leaves, sand ginger, fragrant sand, and purple sand kernel.
A snack unique to Chifeng, it has been on TV and has a unique flavor.
Good taste, clean environment. Special food.