斯琴阿妈(红山店)

I absolutely love Siqin's mother. I love all of her dishes. The candied milk tofu is truly the best I've ever had! The beef pie is absolutely delicious, the best pie in Chifeng! Pot-fried pork, maoxuetang, large rice noodles, and Mongolian salty milk tea are so delicious! There's even a Mongolian singer singing in the restaurant, and the decor is very Mongolian. There are branches in both Xincheng and Laocheng, both in Qiaobei. The Laocheng Yuanlin Road location is probably the original, and the Xincheng location is across from No. 2 Middle School. Not far from there is a unique 43°9 lamb hotpot. Hotpot lovers should definitely give it a try. The environment is great, the service is excellent, and the meat is delicious. The dishes are also fresh and there's a wide variety. I highly recommend trying them.

When I came to Chifeng, the local food I searched for basically recommended beef and mutton. In this case, let's try it! ! I had a Mongolian meal and chose Siqin Ama Mongolian Restaurant. The decoration inside the store was full of Mongolian style. I had tried the chicken and pork pot-wrapped pork. I ordered a beef one and it tasted good! ! The grilled lamb chops were really delicious. When they were grilled and served, the fat was still sizzling. The fragrance came up immediately after sprinkling cumin and chili powder. It really made my mouth water. I couldn't wait to have a bite. It was a bit hot, so I had to wait! I had eaten the candied sweet potato, but I hadn't eaten the candied milk tofu. I ordered one and it was really good with a crispy skin! I was very satisfied with the Mongolian meal. I also arranged the mutton hotpot. The 43º9 mutton hotpot, the chain store would not be wrong, and it lived up to my expectations. The soup bases were the spicy hotpot and the bone soup pot. The spicy hotpot was very spicy, and the bone soup pot had a rich soup base. You can drink some soup before shabu-shabu. It was very fresh! The mutton didn't have a strong smell, so even though I don't like it, I ate a lot. The mutton skewers were really delicious. I personally think they tasted better than those in barbecue restaurants [applause][applause][applause] I also had a bunch of their signature sea buckthorn juice to help with the greasiness. It was really refreshing! This trip was great!

都说内蒙的牛羊肉最是正宗，出差过来怎么也要尝一尝不是，回去和朋友也可以说说！先尝一尝蒙餐的味道，把肉沾着调料，满满一大口吃进去，太满足了，牛肉馅饼肉嫩皮酥，满口留香，再配上现做的奶茶，完全满足了我的味蕾！又听隔壁来玩的游客说火锅的牛羊肉别是一番特色，嘿嘿，我也来了，网上选了43º9羊火锅，招牌必须安排，骨汤汤底浓郁，羊后腿肉质鲜嫩去的时候师傅正在切，时令蔬菜也吃点，个人比较喜欢茴香的味道，茴香小油条更是对我的胃口，开吃，不要停！

Siqin Ama felt that there were many branches, so she chose this one to try. The first floor is not big, but you can go directly to the second floor. The ceiling is very bright and the space feels much larger. We entered the house before 12 o'clock and it was soon full. In the open kitchen, you can choose a piece of hand-held meat from the cupboard, and the chef will heat it up and serve it on the table. I ordered a small pot of milk tea, pie, and stewed potatoes with Halahai. The hand-held meat tastes good and the meat is very tender. The pie has a strong mutton smell and not much meat. The stewed potatoes with Halahai are unique. The potatoes are basically sandy. My dad ordered a bowl of rice to put in, which is a perfect rice. Friends from the mainland can't live without rice, so you can try it.

Hand-held meat is one of the delicacies in the pastoral areas of Inner Mongolia. Lambs of the year are selected, slaughtered and processed, cut into pieces, and boiled in water. At this time, a light blood seeps out when the meat is cut open, and it is served with a dipping sauce made of light salt water and chopped green onions. It tastes delicious and is eaten in an original ecological way. It is generally not easy to eat this. A common method of hand-held meat Buy good mutton with bones, cut into pieces and put into the pot, add cold water and boil over high heat. Cook until you can't see the blood when you insert the chopsticks into the meat. If you want to eat authentic, don't cook it fully. When the chopsticks are inserted and a light blood seeps out, the heat is just right. Dipping sauce: Put a spoonful of the broth in a bowl, skim off the oil on the surface, and add some salt. Sprinkle some chopped green onions. How to eat: Use a knife to cut the food, and you can cut off any piece you like and eat it with the dip !! Etiquette: If you are a guest at someone else's house, and you are served hand-held meat, ask the host to cut the first knife and share it with everyone, and then everyone can eat as they like #大美内蒙古 #我的深夜餐堂 #地方特色零食 #我的激情旅行 #打卡世界YO