铁锅年代(赤壁店)

We didn't eat it. The chef in the kitchen came out and admitted that the kelp was not cleaned properly. We asked to return the untouched side dishes, but the waiter not only disagreed, but also got very angry, saying that this is how my dish tastes, if you think it doesn't taste good, call the police! This is the first time I have encountered such a ** waiter (boss), how can such a restaurant continue to operate! I advise everyone not to go here to get into trouble, you will get nothing but anger!