萬家灯火·私房湘菜·22年老手艺(君临天下店)

A very distinctive restaurant in Chenzhou City. When I got off the high-speed rail station, the tour guide directly recommended this place. The facade is very stylish, and the store is also decorated with a bit of farmhouse style. The dishes are mainly hot pots of various colors, and there are also many Hunan stir-fried dishes. The foreman recommended the signature pork liver, which is fragrant and slightly spicy, and can be called the top in the stir-fried pork liver world. The stir-fried sweet potato leaves are fresh and refreshing, and are served with rice to relieve oil and greasiness. The Wanjia Denghuo Landscape Restaurant is my favorite simple Hunan dish in recent stages.

I went there four times in a week. Although I ate different food every time, the activity was quite strong. There was a lottery for each table. If you won the lottery, you can go there within a month. The most recommended dishes are one fish in five ways, cold fish skin, grilled fish fillet, shabu-shabu fish slices, sweet and sour fish cubes, and fried fish cubes. They are all great!

Good taste, average environment, and ok service

I've been to Wanjia Denghuo three times in a row recently. This restaurant is so delicious! The prices aren't expensive, but this promotion keeps me going. I won a lottery! I won a pot of radish, so I'll have another meal. I won pork liver, so I'll have another meal. I still have one ticket. When will I go next? Wanjia Denghuo Scenic Restaurant [Food Guide] Highly recommended - One Fish, Five Ways to Eat This set meal features the best Dongjiang Lake fish from Chenzhou and even Hunan: cold fish skin, shabu-shabu fish fillets, hand-made fish meatballs, grilled fish fillets, and fried fish nuggets. They also come with dipping sauce and snacks. It's perfect for three people, and they're full. And order some amazing pastries.

The Wanjia Local Pork Banquet features a rich menu, each dish embodying the essence of Hunan cuisine. For example, the Mao-style braised pork, an innovative development of braised pork, boasts a unique Hunan flavor, fatty yet not greasy, and incredibly delicious. The wood-fired smoked local pork uses a smoking technique to impart a unique flavor and texture to the pork. The stir-fried pork kidney, heart, and tongue are innovative dishes crafted through a thorough study of the ingredients' characteristics. The signature pork liver, red oil local pig ears, and healthy pork soup are also highly anticipated. Address: Room 608, Tianqiaokou, Building 2, Junlin Tianxia, Bailudong Street, Suxian District, Chenzhou City, Hunan Province