TIAN QU ZI YUAN RESTAURANT

I am quite satisfied with the food. The two chefs who were with me at least didn't say anything bad about it. The chef's skills in this restaurant are still remarkable. The ingredients used are sweet shrimp and sashimi platter. Ningxia fresh lily and fresh wolfberry are particularly refreshing. The hot dishes of crab roe, large yellow croaker, conch, and beef ribs are all good in different flavors. There are some minor shortcomings. The braised pork is a little fat, and the image of the panda dim sum is not good, which can be ignored. One bad thing is that the performance of playing the piano needs to be charged without asking the guests for their opinions. I need to remind them in the future. In short, for food, I think it is worth it.

During the epidemic, the Kuanzhai Alley and the Tianqu Ziyuan are different. There are almost no tourists in the entire Kuanzhai Alley. You have to measure your temperature when entering and leaving, and then issue a card. I have eaten at Tianqu Ziyuan a long time ago. Its location is good, just a few dozen meters from the East Square. The consumption is a bit expensive. I guess it is the only one here besides Zifei. The decoration is very characteristic of the western Sichuan basin, and the staff are also very enthusiastic. If it can be a little cheaper, I think I might come here often.

The environment is good and the food tastes great. I recommend it to my friends!

Tianqu Ziyuan is a Sichuan restaurant in Kuanzhai Alley, Chengdu. Its customers are mainly tourists. The courtyard environment inside the restaurant is very quiet and elegant. It is suitable for taking photos here. The environment is very good, but the price is a bit expensive.

The environment is very good. It is in Kuanzhai Alley. The dishes are improved Sichuan cuisine, not spicy, and have the taste of a fashionable restaurant. It is very Chengdu style and slow life.