Shui Jing Hong Guan

4.6/524 Reviews
Jiuyan Bridge/Sichuan University Area€75
Szechuan CuisineCourtyard
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Open Now|10:00-22:00
+862860122266
19 Shuijing Street
What travelers say:
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🌺🌺After getting off the plane at around 6 o'clock, I was taken here by the host to have dinner. It is said that the business here is particularly good. 🍡🍡It is considered a high-end Sichuan restaurant in Chengdu. We arrived on December 20th. The host said that many private rooms were booked in November. 🍭🍭We arrived at our dining spot with expectations. 🍀Environment: Very quiet, the gate is a stone archway, and after entering, there are bamboos everywhere, adding a touch of elegance. 🍡🍡It is said that the lively bar street Lan Kwai Fong is a few hundred meters away, so this is really a school of its own. 🛎Service: Both the girls and boys are very enthusiastic, handing out hand wipes, bone plates, soup bowls, and cold noodles. . . . . . . 🥙Dishes: The host is so enthusiastic. There are 20 dishes in total. 🍡🍡 Overall, the dishes are exquisite and the presentation is very beautiful, and they can be switched freely. 🥗【Fish】This fish is really big. The plate for the fish is estimated to be 80 cm. The fish is delicious. 🍤🍤The side dishes of sour beans and minced meat are refreshing and appetizing. 🥗【Green pepper abalone】It is chewy and chewy, accompanied by the fragrance of green pepper, which makes people linger. 🍤🍤There are also cherry tomato-sized onions as side dishes, which are very sweet and remove the fishy smell of abalone. 🥗【Spicy turtle】The fragrance is overflowing. As soon as it is served, the strong spicy smell comes to your nose. 🥩🥩The turtle meat is very tender and soft, and it feels full of gelatin. 🍭🍭Dozens of dishes were really delicious. The hospitable host really made us all feel full. 💋💋By the way, while eating, we also enjoyed Sichuan's famous intangible cultural heritage - face changing. It was very comfortable to arrive at the first stop in Sichuan
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