蜀大侠火锅(春熙路店)

I went shopping in Chunxi Road on May Day, which was a great treat. Shu Daxia has long been famous in the hot pot street. After shopping, I came here to have a meal. It was very comfortable. The environment is great, the Jianghu Daxia retro style is very stylish. It occupies the second and third floors, and the scale is very large. There are several private rooms. Invite friends from other places here to taste the qualified Chengdu hot pot. It is lively, very face-saving, and has a great atmosphere. The pot base is very fragrant, the spiciness is appropriate, pure and thick but not particularly heavy. Even if the shrimp is boiled, it is delicious, and it is not bitter or salty after long cooking. The mushroom shrimp is very interesting. The shrimp is packed in the hole of the mushroom. It absorbs the freshness of the mushroom and tastes better than ordinary shrimp. The shrimp meat is large in proportion, moist, delicate and compact, so fresh. The cooked durian is full of durian flavor. The slippery texture of the surface is like a paste, which is the source of the durian flavor. The taste is fragrant and sweet. Plus the meat is very tender and delicate, so it tastes delicious. ⛱⛱Flower Thousand Bones, Onion Pepper Spicy Crispy Tongue, Jianghu Beef, all are super good, and the group purchase price is even more affordable now, so you can go for it

🌸Shu Da Xia is quite good value for money. The two of us ordered 5 meat dishes, one duck blood, and the soup base and seasonings only cost 150 yuan. The key is that the taste is also very good. 🚗The Chunxi store we went to has very convenient transportation and is very close to Chunxi Road subway station. It costs about 10 yuan to take a taxi from Kuanjie Zhaixiang. 👩‍🍳I want to complain about the service. The waiter promoted bamboo shoots and shrimp paste to us several times. Even when we clearly said no, he still promoted it. Our Tai Chi shrimp paste came up, and we still asked if we wanted bamboo shoots and shrimp paste. If it should be introduced, it will be promoted. "Hua Qiangu" is spicy and spicy, and the taste is okay, but the taste of the seasoning covers the fragrance of the meat itself. "Freshly fried crispy meat" The crispy meat is still delicious, the skin is crispy, and the meat inside is very fragrant. I can't stop eating several pieces. "Tai Chi Shuang Slide" The presentation is a bit interesting and the taste is also okay. "Da Xia Shang Shang Qian" is the only dish we had left, which is optional. It looks good, and the taste is okay when you eat it, but you get tired of it after eating two skewers. "Glacier Goose Intestines" I think the goose intestines have a bit of taste, and my friend said that it would be better if it was blanched for a while. But it was blanched for a long time and it was not crispy. I only ate two, and my friend ate the rest. "Milk Duck Blood" The duck blood tastes pretty good.

Compared with Beijing's shabu-shabu mutton, Sichuan hotpot is more passionate and rich, which is why Sichuan cuisine can be spread all over the world and is loved by people from all over the north, south, east and west. The saying "can't live without spicy food" has actually evolved into "can't live without excitement".

I've been looking for Shu Da Xia Hotpot for a long time, and there happened to be one near the hotel~ There weren't many people when I went there for lunch. There were about 7 tables in front of me when I got the number, but I got in line in just ten minutes. I was very happy (but I had to go up the overpass to the second floor to queue up, and then go down the overpass to eat after I got in line... I was not happy to climb the overpass (๑•́ ₃ •̀๑) The seats were arranged at the second table near the door on the first floor. Each seat was separated into an independent space. The overall dining environment was very good~ The motherland is now super advanced. Ordering food and other things can be done directly by scanning the code on your mobile phone (๑⃙⃘ᵒ ૩ᵕ๑⃙⃘ )♡ Here, oil sauces are provided per person, a bowl of garlic paste, a bowl of coriander, and sesame oil is canned. There are oyster sauce, salt, MSG and vinegar on the table. You can adjust it according to your taste~ I also ordered a portion of chili powder, I forgot how much it cost, it was spicy and delicious~ [Red and White Mushroom Soup Hotpot] I chose this one, I was afraid it would be too spicy, usually it is slightly spicy unless I specifically request it [Glacier Duck Intestines] It was filled with fairy air when it was served~ The visual effect is top-notch, it is crispy and delicious, you must cook it in a spicy pot! Don't cook it for too long! [Daxia Buffalo Tripe] I'm not sure about the name, I searched for this at the time, but the menu name seems to be different, anyway, the most expensive one is right! The texture is tender and crispy, top-notch! [Guifei Beef] There is a bowl of milk in the middle, soak it before putting it in the pot, the meat is very tender and smooth, but it's a pity that the appearance is average [Flower Thousand Bones] This is a steak, I think it's better to cook it in a mushroom soup pot Eat it, and then eat it with the chili dipping sauce, it's awesome! It tastes great, chewy but not hard to bite~ [Brown sugar glutinous rice cake] Don't miss it if you like sweets! It's not that sweet, the proportion of brown sugar is just right, the glutinous rice cake is soft and sticky, very delicious~ The average cost per person is about 100, and only two people didn't eat everything they wanted to eat, which was a bit regrettable. For example, I also want to try big knife lung slices and duck blood, crispy meat, fresh bamboo shoots, etc., and a shrimp paste like Bagua, I'll talk about it next time (◍ ´꒳` ◍)

Shu Da Xia Chunxi Road Branch is a famous hot pot restaurant in Chengdu. When eating hot pot in Chengdu, you can't escape the spiciness. We ordered a simmered hot pot, which was spicy in the middle and not spicy on the sides, which was more comfortable. Their beef and mutton are very fresh.

Located in a shopping mall on the pedestrian street, it is very popular. You cannot make reservations online. I waited for more than an hour to get a number in the store. The taste is very good. I ordered all the signature dishes. Although it looks red, it is not particularly spicy. It is acceptable. The taste is good and paired with ice beer, perfect. During the meal, there was a Sichuan opera face-changing show and we took a happy group photo. It is worth recommending.