串门老火锅(百花潭芳邻路店)

4.5/526 Reviews
Chengdu University of TCM/Kuanzhai Alley nearby areaAED28
Snacks
󱝐
Open Now|17:30-00:00
+862861356961
No.4, Fanglin Road, No.36 (Baihuatan Park)
What travelers say:
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Visiting • Clay Stove skewers Per capita: 60 yuan [Environment] Simple and antique, with some old Chengdu sentimental style, but also fashionable. There are small tables made of clay, and eating skewers can also be very literary and romantic, very suitable for young couples. Each table has a grill, which is very warm and also serves to keep the dishes warm. [Service] The waiters are relatively young and quick. The menu is a paper menu, simple and clear. The oil sauce is a self-service oil sauce, you can cook whatever you like. [Dishes] The main dishes are divided into two categories, one is skewers, and the other is plate dishes. The skewers are a bit like cold pot skewers, with both meat and vegetables, you can take whatever you like, and the props for serving dishes are a small dustpan, which makes you feel like you are back to childhood. The theme of the plate dishes is some cooked snacks, which need to be ordered separately, such as duck heads, rabbit heads, haoer fish, etc. #Spicy Rabbit Head# Spicy Rabbit Head uses quick-frozen fresh rabbit heads, which are blended with dried chili spices and oil. The rabbit head is very flexible. You can separate the meat and bones with a light bean curd and finally eat the brain flower. The rabbit meat is spicy and fresh with a rich taste. #Spicy duck head# The duck head is made by mixing Pixian bean paste spices with oil and marinated, and it melts in a sip. #Steamed brain flower# The small stone bowl for the brain flower is very artistic, and it is still hot when it is served. Peppa pig brain flower has delicate meat, rich in trace elements, and tastes very smooth. #Spicy braised croaker fish# Choose a large croaker fish, so that the braised fish tastes more refreshing. Croaker fish has no bones, is rich in protein, and has a very delicate taste. The clay oven can always evoke nostalgia, and the skewers are still the taste of home.
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