小龙坎火锅(全球旗舰店)

The portion is very large and delicious, especially the shrimp paste is great, the brown sugar glutinous rice cake is also very delicious, the fat beef is very large, the tripe is very crispy, the duck blood is very tender, and the meat with vegetables is also very delicious. In short, it is very delicious. The bottom of the pot is very full of butter flavor. The service is very considerate. To be honest, I highly recommend it. They also helped us with our luggage.

When you come to Chengdu, the capital of Sichuan Province, you must try hot pot. That night, we ate Xiaolongkan hot pot and visited the famous Chunxi Road. The spicy beef was really good.

Xiaolongkan has been open for so many years, and the business has been very good. No wonder every store has good business. Their service is really good, the environment is also good, the decoration is antique, the taste of the soup base is also good, the quality of the dishes is also good, and every dish is very fresh. The shrimp paste is very special, made on the spot, with fish roe added, it tastes crispy and delicious. The other dishes are also good. My son finished the brown sugar glutinous rice cake by himself, it looks so good

The first hot pot I had in Chengdu was introduced by the driver on the way. I originally wanted to find undiscovered delicacies in the corners, but my stomach was really not forgiving. I had no choice but to check the online reviews of Xiaolongkan, which was a good hot pot restaurant, and I came here because of its reputation. Along the way, the driver (a local) said that not every Xiaolongkan is authentic, and I can't try every one of them because I have limited stomach capacity. Forget it, I'll listen to you! This is a concept store, and the concept is there as soon as you enter the door. The boss thoughtfully put a waiting chair! Maybe they are hot (let's wait and see). It was already 2 pm when I entered the house, and there were about 7-8 tables inside (there are only 12 or 3 tables per room on the first floor, estimated). The waiters were very enthusiastic to tell you what her name is. Anyway, it's right to call them Longwa. Longwa introduced us to the specialties, which are the dishes we ordered. I like to eat hand-cut meat slices, so I ordered a crystal beef. It looks thick and tastes really good. I suggest you try it if it's tender! The second is the boss's innovative premium fresh goose intestines (just put goose intestines in an ice ball). But Longwa has it for you, and my friend doesn't like it, so it's all mine. Haha, in one word, it's crispy. To eat delicious food, you need to have a great stomach! The tripe is tender and the pig brain is fragrant. No matter how much I introduce, you won't know if you don't try it. It's better for me to say less and you can eat more, hehe! I'm sorry if I don't pin it to the top of the list.

I heard that this hotpot is super popular before I came here. You must line up early. The hotel I stayed in this time is next to this restaurant. It's the right time, right place and right people. The queue starts at 10:30. You can only enter when everyone is there. We went early and people started waiting at 10 o'clock. You can take the menu and see what you want to order first, because the dishes will be served around 10:50 after the meal starts. Needless to say, the taste is super delicious. The brown sugar glutinous rice cake and small crispy meat are must-order snacks. Other rose dumplings, top-quality tripe, rabbit kidneys, green bamboo shoots, duck intestines, and fresh duck blood are all super good.

Chengdu Xiaolongkan Hotpot (Chunxi Road Branch) It was already nine o'clock in the evening when we arrived in Chengdu. It was almost ten o'clock when we settled down near Silverstone Plaza. Coincidentally, there are two Xiaolongkan restaurants here. The concept store had a long queue. After getting a number, I learned that I had to wait for more than 100 tables, so I turned around decisively. 200 meters east is the Chunxi Road branch, which has about 30 tables and about 40 minutes of queue. There are many folding stools at the entrance of the store for diners waiting for seats, as well as snacks such as crispy beans and peanuts. This waiting method is not bad. After entering the store, it feels very lively, the aroma is lingering, and the dining environment is great. The male waiter is called "Longdi" and the female is naturally called "Longmeier". When ordering dishes, the first feeling is that it is cheap! ! ! Three exclamation marks are enough to explain everything. I ordered a table with all my heart, and in the end, I didn't finish the vegetables, but all the meat dishes were gone. Let's talk about the base of the pot first. The tomato hotpot is spicy, not very spicy, which is very appetizing. And the mouth is not bitter at the end, which is a relatively good spicy pot. The most unsatisfactory thing for me after the whole meal is the pig intestines, which we have never eaten there. Take a big bite, the outside is tender and the inside is smooth. The pig intestines are handled very cleanly, the oil inside is milky white, only fragrant, no fishy smell. I only ordered two and ate them all. Now thinking back, I really regret not eating more! It is definitely the favorite of pig intestines lovers! The mutton and fat beef were both destroyed in an instant. The meat quality is good, there is little foam, and it does not fall apart when it comes out of the pot. I don't know how to distinguish between the best fresh tripe and Xiaolongkan tripe, because the name of the dish is not announced, anyway, the taste is crispy. However, this point is lacking in service, and the announcement of the name of the dish is essential. It was my first time trying rabbit waist. It was slightly fishy after being boiled. The taste was average and not very tender. There were 20 in one plate. I couldn't eat half of it. If I had to choose between Yipin shrimp dumplings and shrimp paste, I would definitely choose Yipin shrimp dumplings. The meat was firm and the shrimp meat was slightly sweet. There was more flour in the shrimp paste, and the meat was not firm. It was not comparable to the shrimp paste in my hometown. Brain flower is usually put into the pot last. It is clean and soft. It can be boiled in the spicy pot to remove the fishy smell, but it is very spicy. The pig throat seemed to be not finished in the end. For the pig throat here, the blanching time is not well controlled, it is easy to get old, and the throat does not absorb the taste, like chewing rubber. The overall dining experience is still very good. I heard that there is a new one in my hometown, and there are queues every day. Next time I will go to eat the pig intestines.

The first stop was the local delicacy - hotpot. We queued for more than an hour, but I was quite satisfied with the meal. The key is that the dishes are relatively fresh. I recommend the goose intestines and tripe, which taste better!

Xiaolongkan has always been one of the more delicious hotpot restaurants in the hearts of Chengdu people. The restaurant has been around for quite some time, and its business is always busy. You must make a number online one hour in advance before you go, otherwise you will have to wait until death. Anyway, I like to eat Xiaolongkan. I feel that the dishes are fresh, and the soup base is good. The tomato hotpot is better, and it usually sells out quickly, and sometimes it is sold out when you go.