Name: 颐禾应季厨房(小南街店)
Address: 小南街123号冠城花园商业楼3楼(小南街与锦里西路交叉口), Chengdu
Telephone: 028-87078122
Price range: 125
Rating: 4

After many years of renovation, the restaurant no longer has the high-end feel it once had, and is more down-to-earth. The price is also relatively cheaper than when it first opened, but of course, tuna belly is not cheap if you eat a lot. The ingredients are generally good, and the seasoning is average. It won&#39;t surprise you or disappoint you. The old restaurant wins by stability.

装修很多年过去了，没有了以前的高级感，更多显露出朴实的一面，从价位上来说也比起开业之初相对便宜一些，当然金枪鱼腩这类你使劲吃也不会便宜的。总体食材比较好，调味上中规中矩，不会惊艳也没有失望之感，老店就靠稳定取胜。

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Positive reviews

颐禾应季厨房(小南街店)

I had a party with my kids. I wanted to go to another hot pot restaurant, but the long queue scared us away. So I came to Tongrenli Hot Pot. Fortunately, I came at the right time and met the last table, otherwise I would have to wait again.

We ordered a meal for four people, but there was a problem with the meal. The dishes were too ordinary, and the most popular dishes ranked at the top were almost not in it. And the portion was not enough, so we added three or four dishes and egg fried rice, and added 90+ yuan.

The waiter also forgot some things, maybe because there were too many people during the peak period and he was too busy.

A hot pot restaurant worth eating. The emperor in dragon robes greeted the guests downstairs🤪🤪

The signature dish of Huishui Town is the fish boiled in black bean curd. The fish fillet is tender and boneless, and the bean curd is even more flavorful in the spicy aroma. Another dish is the ginkgo chicken stewed in mineral water. The stew is long enough and the chicken is tender enough, which has basically become a must-order dish. I also like the various kinds of pickled vegetables, among which the garlic moss and bitter melon taste very good. The steamed buns on the edge of the pot are very crispy and have the taste of Jianghu cuisine.

Visiting &bull; Clay Stove skewers

Per capita: 60 yuan

[Environment] Simple and antique, with some old Chengdu sentimental style, but also fashionable. There are small tables made of clay, and eating skewers can also be very literary and romantic, very suitable for young couples. Each table has a grill, which is very warm and also serves to keep the dishes warm.

[Service] The waiters are relatively young and quick. The menu is a paper menu, simple and clear. The oil sauce is a self-service oil sauce, you can cook whatever you like.

[Dishes] The main dishes are divided into two categories, one is skewers, and the other is plate dishes. The skewers are a bit like cold pot skewers, with both meat and vegetables, you can take whatever you like, and the props for serving dishes are a small dustpan, which makes you feel like you are back to childhood. The theme of the plate dishes is some cooked snacks, which need to be ordered separately, such as duck heads, rabbit heads, haoer fish, etc.

#Spicy Rabbit Head# Spicy Rabbit Head uses quick-frozen fresh rabbit heads, which are blended with dried chili spices and oil. The rabbit head is very flexible. You can separate the meat and bones with a light bean curd and finally eat the brain flower. The rabbit meat is spicy and fresh with a rich taste.

#Spicy duck head# The duck head is made by mixing Pixian bean paste spices with oil and marinated, and it melts in a sip.

#Steamed brain flower# The small stone bowl for the brain flower is very artistic, and it is still hot when it is served. Peppa pig brain flower has delicate meat, rich in trace elements, and tastes very smooth.

#Spicy braised croaker fish# Choose a large croaker fish, so that the braised fish tastes more refreshing. Croaker fish has no bones, is rich in protein, and has a very delicate taste.

The clay oven can always evoke nostalgia, and the skewers are still the taste of home.

I used to love going to the old store, but now they have opened a new one, which is located opposite the entrance of Kuanzhai Alley. The decoration of the new store is completely different from the old one. The store is not big, but it looks very exquisite. The opening event package is very cost-effective, the ingredients are also very fresh, the tiramisu cake tastes good, the drinks are very beautiful, and the waiters are very nice.

If you come out of Wuhou Temple in the afternoon, it is very convenient to come to &quot;Jincheng Impression Hotpot&quot; by the Rainbow Bridge. Knowing that this restaurant is quite popular online, I came here when the night market was open.
[Taste] Authentic Chengdu Sichuan hotpot. Adjust the seasoning yourself before eating, and add oil dish to greatly reduce the spicy feeling when eating hotpot. It is fragrant if you choose sesame paste. If you think the taste is light, you can choose fermented bean curd dish. &quot;Jincheng Tender Beef&quot; and so on are all worth ordering.
[Service] When ordering, there are many pot-putting time next to the various ingredients, which is enough for reference.
[Environment] The store is quite bright. I didn&#39;t look at the private room. It&#39;s in the lobby. There are many local guests from Chengdu.

No.18 of Local Restaurants in Chengdu

[Environment] The store is not big, clean and tidy
[Service] The service is OK, the dishes are served quickly
[Taste] Mom&#39;s Pig&#39;s Feet: Signature dish, the soup is very thick, the pig&#39;s feet are soft and tasty, the kidney beans are soft, the chili is super fragrant, delicious!
Twice-cooked Pork with Garlic Sprouts: The twice-cooked pork is a bit fat, but very fragrant, and it is a perfect match with the garlic sprouts.

颐禾应季厨房(小南街店)

Reviews of 颐禾应季厨房(小南街店)