XU'S CUISINE

Xujiacai is located on the bustling Wangjiang Road. It is a Sichuan restaurant that was highly recommended to me by a local friend. Although the food here is spicy, it is within my acceptable range. After the meal, I also ordered brown sugar rice cake as dessert, and finally bought the internet-famous coffee. It was so comfortable.

A pretty good restaurant, with Chengdu specialties and home-cooked dishes. It has a wide range of customers. The restaurant environment is nice and clean, which makes people feel very comfortable. The shrimps are also very good. Recommended!

Not much to say, let’s get straight to the point First of all, it is a god! Strange! And good! eat! Crispy pork with unique flavor. At first glance, I even thought it was the famous Shandong cuisine nine-turn large intestine with a piece of sweet and sour short ribs on top. But this is a cold dish. No matter how delicious the nine-turn large intestine is, it still smells fishy when it is cooled. How would you describe this dish? The texture is very rich, just like eating a particularly heavy-flavored sushi, hahahaha. The lower layer is boiled purple rice. I think lard should be added during the cooking process. There is a special oil aroma when cooked slowly. , and the meat above should be pork plum meat. Shaved bone meat itself can also achieve this tight texture, but deboned meat will not be shaped like this, so it can only be plum meat, which is the legendary pine meat. , using the authentic Sichuan style cooking flavor, strange, sweet, spicy, with a hint of sourness in the aftertaste. As an appetizer, I think this is the best, the sour and spicy stimulates the appetite, and the sweetness It is greasy and pleasant to the body and mind. Put the whole thing into your mouth, the texture explodes, the plump and dense purple rice, the sweet and spicy plum blossom meat, and the seemingly ordinary plum blossom meat is actually charred on the outside and tender on the inside. It is more appropriate to use crispy on the inside here, it is very good Eating is like a humble but invincible martial arts supreme. Next is the salted egg cheese red hair crab. The red hair crab is not an ordinary ocean crab, it is a red crab! Okay, let's be serious... Red hair crab is also the aristocrat among seafood. Its price is even comparable to that of king crab. After the dish was served, I couldn't help but say "Wow~~". At first glance, it looked like a The perfect gold inlaid jade is also the blood jade that is hard to find for thousands of years. This dish consists of two layers, with honey cheese and gelatin mixed with impurities at the bottom. If it weren't for the taste of corn, I would have thought it was a plate of honeycomb corn, hehe. As for the red hair crab above, the entire crab body and legs are like a huge container. Zhang Ailing hates the spiny anchovies the most, and I hate the shell of the crab the most... But in Xujia Cuisine, there are no such concerns, all the upper part The shells have been carefully removed by the merchant, and the top crab shell is just for decoration. Just like a crab bucket, the container is filled with crab meat, mixed with cheese and salted egg yolk, which can make people feel that the crab is not plump. In this season, you can feel the taste of crab roe, sour, sweet and salty, unparalleled.

One star for food, I feel like the rating shouldn't be so high. I don't know if the menus in the hall and the private rooms are the same, but I feel that the hall has very few dishes, and the service is lacking if there are many people. Kung Pao chicken, the chicken is tender and the peanuts are fragrant. The shrimp, vermicelli and baby cabbage fully absorb the freshness of the seafood. The fish is cooked in a fragrant pot, the fish fillet is tender, spicy and fresh.

First of all, I have to say that this is a relatively expensive private restaurant. When you see the signs of Xu's cuisine, you will think it is very ordinary, but when you walk in, you will find that it is still very high-end, the waiters are very enthusiastic, and the dishes are very exquisite. In general, it is worth the price and very good.

Overall, they are quite delicious, and the portion size is just right. The dishes are served with the portion size, not too much or too little. I recommend Xu's Chicken with Tofu, Crispy Pigeon, and Pepper and Salt Glutinous Rice with Camphor Tea Duck. These are must-orders for almost every table.

Overall review: To be honest, this is the Chinese restaurant I am most satisfied with this year. The dishes are not only flawless, but also full of highlights, and there are always different surprises. Eating Chinese food every day, it is really hard to find something particularly delicious, and I am numb to it. Xu's dishes are really attentive, the ingredients themselves are good, and the skills are excellent, so the products are really wonderful. It is a good choice for family gatherings or banquets. Rating: 90 points Value for money: ❤❤❤ [Xu's Braised Chinese Softshell Turtle] 198 per person This dish is the first signature recommendation. You must order one to try. It is suitable for all ages, light but mellow. If there are many people, you can order a large one, which seems to be more than 2,000 yuan per one. If there are few people, you can order it by seat, 198 per one. The food was served in a mud-yellow ceramic dish. Although the portion was not large, it was just right for one person, because the soup was very thick and sticky, and the lips would be stuck involuntarily. A piece of turtle meat with bones, a piece of soft and glutinous skirt, a piece of soft and Q rice cake, and a little seasonal vegetables for decoration. Eat the meat first and then mix it with white rice. It is much more delicious than those sea cucumber rice and abalone rice. After eating this, I feel that there are more beautiful reasons in life. [Xu's Crispy Chicken] 68 yuan I thought it was the kind of chicken wrapped in bread crumbs and fried crispy, and I didn't expect much. But when I saw the real thing served, I was surprised. Isn't this boiled chicken or cold chicken? I picked up a piece of puzzled, and I was amazed at the first bite. Why can this chicken with skin be so crispy! That vivid sense of surprise really burst out from the inside out. I am so happy to eat such a unique and refreshing crispy chicken. The second clever idea is that the hand-shredded chicken breast in the middle is paired with crispy green bamboo shoots, and the taste and texture complement each other just right. It is served with a plate of green dipping sauce. I don’t quite understand what ingredients are used, but it is pretty good, not greasy, and fragrant. [Cherry goose liver] 28 per person Once again, it proves that no matter what, it is not precious if there is too much. Because there are few people, cherry goose liver is served in portions. There are only two pieces in a portion, which are placed on a plate separately, which is very delicate and cute. It is small, soft and delicate, silky and mellow. After eating one, savor another one, and stop there, just right. And, I ate this dish in Guangzhou Yuejingxuan last month. Because there are about 8 pieces in a plate, Xiaoya ate one, and saw that there were 7 waiting for me behind, and I was stunned instantly. [Xu Jiazi Chicken Tofu Pudding] 38 per person I have always had a complex about the famous Sichuan snack chicken tofu pudding. I always think it is a very exquisite folk art, so as long as it is on the menu, as long as I see it, I will order one to try it. Their chicken tofu pudding is very much to my liking, soft and light, as soft as clouds, with occasional chicken shreds for a rich taste, and the soup is fresh and delicious, light and pleasant. [Slow-cooked marbled steak] 79 yuan A very thick piece of beef short ribs, stewed to be particularly soft, as if it is a piece of high-quality lean pork belly, haha. The sauce is very thick and slightly sweet, the taste is fine, but it is too thick and greasy, I dare not stick it too much.