Name: The River House Restaurant
Address: 人民南路二段55号21楼, Chengdu
Telephone: +862885587927
Price range: $$-$$$
Rating: 4.7

[Environment]
I like Zhizhi Restaurant in Minshan Hotel the most.
The best review is given to the special children&#39;s play area.
It is really suitable for young children and family dining out.
You can leave your child in the play area to play by himself.

【环境】最喜欢岷山饭店的芝芝餐厅了最最好评给到里面还专门开辟了儿童游乐区域真的很适合低龄儿童和一家人外出就餐娃可以扔在里面自己玩儿

总体不错，老牌酒店了，吃起来肯定跟新的中高端餐饮不一样，不过位置好风景好，中餐业做得好，值得前来一是。看到也有很多来这里过纪念日的不错不错

Overall it&#39;s good, it&#39;s an old hotel, the food is definitely different from the new mid- to high-end restaurants, but the location is good, the scenery is good, the Chinese restaurant business is good, it&#39;s worth coming. I saw that there are also many people who come here to celebrate their anniversaries. Not bad.

拥有24年历史的岷山饭店，经过新装改造后，富含巴蜀文化元素的设计与国际视野融合有致，富丽堂皇的大堂，细致温馨的服务，地道美食，深得民众喜爱，特别是新人举办婚礼的不二之选，您瞧，今儿又一对情侣在此共结连理。酒店位于人民南路二段，临近地铁一号线锦江宾馆站。

The 24-year-old Minshan Hotel has undergone a new renovation. Its design is rich in Bashu cultural elements and has an international perspective. Its magnificent lobby, meticulous and warm service, and authentic cuisine are deeply loved by the public, especially for newlyweds to hold weddings. Look, another couple got married here today.
The hotel is located on Section 2 of Renmin South Road, close to Jinjiang Hotel Station on Metro Line 1.

很好的用餐体验。就是不喜欢西餐的摆盘，好多好吃的调料撒在盘子边上，浪费！

Very good dining experience. Just don&#39;t like the presentation of Western food. A lot of delicious condiments are sprinkled on the edge of the plate, what a waste!

成都的老牌酒店，位置非常好，西餐厅夜市目前成都最好的西餐厅之一了，消费很贵，当然品质，味道，服务，也是非常的好，除了贵没毛病。

An old hotel in Chengdu with a very good location. The western-style restaurant night market is currently one of the best western-style restaurants in Chengdu. The consumption is very expensive, but of course the quality, taste and service are also very good. There is nothing wrong with it except that it is expensive.

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Trip.Gourmet 2026

The River House Restaurant

Xiaolongkan Hotpot in Chengdu is definitely one of the hotpot restaurants with the best business. Almost every restaurant has a queue. So it is precisely because of the queue that I haven&#39;t eaten there for a long time. Today, I went to Xiaolongkan in Yanshikou to eat hotpot. Fortunately, I made an appointment at noon. I came at 6 o&#39;clock and reserved a seat. The store is on the second floor. The decoration is the usual Chinese style of Xiaolongkan. I ordered a shuangyang pot. How can I describe the taste? There is nothing wrong. There is nothing particularly outstanding, but the dishes are very fresh. As soon as you put them in your mouth, you can feel that they are fresh. The service feels improved. I personally feel that it is much better than the personal service of Haidilao. In the end, they also gave us a self-heating hotpot, which is perfect.

The store is easy to find, it is clean and sanitary, the service attitude is very good, there are many lanterns hanging in the store, and various dishes are listed on them, such as premium pork belly, secret beef, small fragrant pig, and special palm treasure, all of which are good.

Laomatou Hotpot, a long-established hotpot restaurant in Chengdu, can you tell me why the first plate is in this shape? Laomatou has always been a hotpot business banquet with a good environment and good taste. Now it is seeking new changes, paying more and more attention to details from plating to innovation. The sauerkraut soup base has received unanimous praise from everyone, and it tastes like the old sauerkraut noodles, which is still very rich.

The base is still sufficient, so I say that most hot pot and skewers in Chengdu have improved in taste. First, the base processing technology is generally better than before, and second, the bosses who have been doing business for a long time have realized that they can&#39;t be sloppy or cut corners, otherwise those picky mouths will never come again. Coriander beef and liver are always the most popular, the ingredients are relatively fresh, the steamed spareribs are very average, and the ice glutinous rice balls are all good, but too sweet.

Food is Power - Taihua Huishui Town

News in Huishui Town: Enjoy Leshan Cuisine in Chengdu

Have Chengdu residents received the notice?

A favorite Jianghu dish among Chengdu locals

Huishui Town has a new summer offering!

No need to go to Leshan, enjoy authentic Leshan and Jiazhou cuisine right here in Chengdu! It&#39;s so delicious!

Mabian Braised Pork with Mountain Bamboo Shoots

It looks delicious right from the start. The Paoshan black pork is perfectly balanced with fat and lean meat,

so tender it melts in your mouth. The mountain bamboo shoots have absorbed the fragrant lard!

One bite! Crispy! Tender! Fresh!

It goes really well with rice, I devoured three bowls!

Two pounds of beef

The beef is both spicy and numb. The spicier it gets, the more you crave it. Don&#39;t miss this for those who love strong flavors.

Stir-fried Yak Beef with Pickled Red Peppers

The wok is full of flavor. The yak meat is tender and refreshing. The pickled peppers have a tangy, sour flavor.

Carrot Orange!

Sour, sweet, and fruity.

One bite is incredibly refreshing!
After a hearty Sichuan meal, enjoy a refreshing drink.

During the meal, there&#39;s even a Sichuan Opera performance of face-changing, which really livens up the atmosphere.

Restaurant Name: Huishuizhen Jianghu Sichuan Cuisine (Taikoo Li Branch)

One of the Top Must-Visit Restaurants in Chengdu

Grill, grill, eat, eat,
I made an appointment with my friends to eat grilled oysters and barbecue. It was the first time I had a buffet after losing weight. It was so cool. Oysters are high in protein and low in fat. They are delicious and will not make you fat. They can also supplement protein. It is a happy party during weight loss.
The location is easy to find and the reviews are accurate. It is next to Suining Hotel, on the second floor of a street shop, and opposite is Liangshan Hero.
I have my own way and order of eating oysters buffet here.
🥊First, grilled oysters🥊
The first time I took the dish, I grilled it according to two plates per person. After putting the grilled oysters on the tray, I drizzled them with the exclusive garlic oil. This is simply the essence.
🥊After eating oysters, I ate shrimps🥊
If the grilled shrimps are grilled directly, it will be very difficult to peel them at the end. After eating, I deeply summarized the problems I encountered today when peeling shrimps. My suggestion is.
It is best to peel the shrimps, drizzle them with garlic oil, and then grill them. When they are cooked, they can be eaten directly. I must eat them this way next time.
🥊Take a plate of scallops in between eating shrimp🥊
After eating oysters and before eating shrimp, you can have a few more scallops. It is quite good with vermicelli.
You must eat enough oysters when eating seafood in this restaurant. The store still has other combinations. I recommend

🥊What else do I recommend🥊
First, garlic-flavored spareribs. Boys can&#39;t get enough of seafood, so you must try this garlic-flavored spareribs. The meat is thick and the garlic is rich. It is quite good.
Second, the treasure in the palm. I can&#39;t miss the treasure in the palm when I eat barbecue. In fact, there is not much meat, and the key is the elasticity of the taste.
Third, the small intestine. The baked small intestine is greasy. It is recommended to bake it a little dry. It is most comfortable with a thin layer of crispy skin. The small intestine is tough and really more fragrant the more you chew it.

Fruit? Dessert? These are not my dishes
Eating meat is the key! ! ! ! ! !

The River House Restaurant

Reviews of The River House Restaurant