Pan Sun Shi

A time-honored Sichuan restaurant in Chengdu, with many locals, which naturally has its charm. The boiling mullet fillet is the best, the fish meat is firm and delicious, very delicious, the Kung Pao chicken is also very good, the chicken is very tender, the signature braised food is ordered in a small portion, the braised food is given randomly, the taste is really good, but unfortunately the mapo tofu is really bad, the one made at home can be better than this one, be careful with this dish, generally speaking, it is a very popular time-honored restaurant, except for one dish, the others are still good

This is an authentic old-fashioned restaurant in Chengdu, located in a prosperous area. After visiting Chunxi Road and Taikoo Li, you can walk here. Various stewed dishes are the specialties of Panshun City. In fact, you don’t have to order stewed dishes. Stewed duck is the best. The others are also average. Snowflake chicken soup is the first of the three Sichuan dishes that "eat the chicken without seeing the chicken". Although most locals don’t recommend it, you still have to try it.

[Taste] We ordered a few home-cooked dishes, which were moderately tasty. The scallion and pepper chicken was delicious, the Beijing-style pork shreds were delicious, the hibiscus mushrooms were fresh and fragrant, and the tomato omelette soup was delicious. Because we went late and there was only half an hour before getting off work, we didn't eat the braised food, but we were very satisfied with the dishes we ordered.

It's a pity that I only have one stomach when I come to Chengdu. There are so many delicious foods~ I ate all the delicious foods around Huaxing Street one by one...I can't eat them all~Panshan is a time-honored brand in the city. When I passed by his store, I saw that there were always people queuing up to buy braised food at the takeaway window. It happened that I had to eat Sichuan cuisine when I came to Chengdu~so I chose this place! The braised food platter is worthy of being a time-honored brand. The braised taste is really strong and the saltiness is moderate! The twice-cooked pork is ruddy in color, fat but not greasy, and has a strong and chewy taste! Boiled beef, looking at a pot full of chili, is actually spicy and fresh, a dish that goes well with rice. The beef is tender and the side dishes are fresh and crispy! Mapo tofu, one of the traditional Sichuan dishes, is soaked in snow-white tofu in the red oil soup, with strands of chili and minced meat scattered in it, plus the unique spicy taste, it is really mouth-watering! Red sugar pot cake, "pot cake" turns out to be a pie...It is also a traditional Sichuan pasta, a mini and exquisite small pot cake. With brown sugar and sesame as filling, the shell is baked to a crispy brown color. We used it as a dessert after the meal! If you feel that the food is a bit greasy, I recommend the store's covered bowl tea, the fragrant jasmine tea is 5 yuan per person! The restaurant environment is clean and tidy, the waitresses are very nice, patiently explain and give good recommendations!

I heard that Pansunshi is an old store that opened in 1925. It has been 91 years old this year. It is the originator of Chengdu pickled and stewed small goods. Chengdu people must have various stewed flavors on the table during festivals. Of course, the most popular is the steamed buns. A small window opens on time at 4 pm every day, while stocks last! Each person cannot buy more, 10 is the upper limit, so if you want to eat, you have to line up early~ Per capita: 50 yuan, steamed buns 2.5 yuan/piece Address: No. 62-64 Huaxing Street (near Wangfujing)

1. Pansun City (Huaxing Street Store), located at No. 62-64 Huaxing Street, Jinjiang District, Chengdu (near Wangfujing); 2. Pansun Market is a famous pickled meat shop in Chengdu. It was founded in 1925. The name of the shop was taken from a line in Du Fu's poem "The Guest Arrives": "Pansun Market is far away and has no variety of flavors, and the wine in the jar is poor and only old mash is available." Translated into vernacular, it means: It is really inconvenient to buy things far away from the market. The dishes are very simple. I can't afford expensive wine, so I have to use the old wine brewed at home. Please feel free to enjoy it. 3. The stewed food here has the flavors of both Sichuan and Cantonese stewed food. The brand is listed among the "Famous Chinese Snacks" and "Chinese Time-honored Brands", which shows its important position in Chinese food culture. 4. Panyang City is famous for its braised food. For dinner, I had braised pig nose (the meat from the nose of a pig head, 50 yuan per plate, see the attached photo) and braised pork pot cake (10 yuan each, see the photo). The taste was really good; the saltiness was moderate. Although the braised food was delicious, I didn’t feel dry in the mouth after the meal. 5. For more information about hotels in Pancheng City, please refer to my Ctrip travel notes "There is a kind of food called time-honored brand - Searching for Chengdu brand snacks", the link is as follows: http://you.ctrip.com/travels/chengdu104/2794344.html

This restaurant is a super old one. I have eaten here several times and they are all good. This time, I was invited by a friend to have a meal, haha. I ordered a braised platter with rabbit meat, ears, dried bean curd, etc. Personally, I think the rabbit meat and dried bean curd are delicious. The rabbit legs at the special braised food window at the entrance of the restaurant are delicious, but they are too solid. One will upset your stomach. . . . The Maoxuewang is okay, and the eel and blood in it are still fresh. The oil residue lotus root and twice-cooked pork are a little bit oily. The West Lake beef soup tastes relatively comfortable, and the boiled cabbage is average, not as good as a restaurant in Langyu before. I waited for a long time for the steamed sea bass, which affected the continuity and mood of the meal, and the taste was just so-so. I feel that the ones I made are better, haha! Overall, it is still one of the choices for meals.

This is a century-old Sichuan stewed food shop where locals in Chengdu line up to buy. You must try the fragrant stewed rabbit head. Other dishes such as stewed spareribs and stewed duck are also often bought by locals, and they are cut into pieces. In addition, their pot cakes are sold at a separate window, which is also well-known by locals. I heard that their restaurant has a restaurant, serving traditional Sichuan cuisine. I recommend the fish-flavored shredded pork, but due to time constraints, I didn't go there.