Name: JINAG JUN FU YI HAO JI MAO DIAN
Address: 将军街1号达州宾馆二楼, Chengdu
Telephone: +8617828145188
Price range: $
Rating: 4.5

The taste is spicy, suitable for those who like spicy food. However, even if you can&#39;t eat spicy food, I recommend trying their restaurant because the taste is really good. I can&#39;t eat spicy food, and the waiter prepared a basin of water for us to eat while rinsing. The service attitude is super good, adding water to change water for us, and also giving us snow beauty and watermelon.

口味偏辣，适合喜欢吃辣的小伙伴。不过，即使不能吃辣，也建议试试他们家，因为口味真的可以。我是不能吃辣的，服务员准备了一盆水给我们，边涮着吃。服务态度超级好，给我们添水换水，还送了雪美人和西瓜。

找到了一家性价比超高的店。人均不到50就能吃上满满的大餐。图片生焗开边虾新鲜的虾。都是去了虾线的，弄的干干净净的，蒜蓉的香味都蒸进了的虾仁里面。下面是粉丝，还有洋葱打底，端上来就拌一下，更是入味。[强][强][强]花菜那些也很好吃，棒棒有点硬，[服务铃]服务:这边的服务啊姨也挺好的，这边才点完了，不到10分钟就上菜了，很快就齐活了。[嘴唇][嘴唇][嘴唇]

I found a restaurant with a very high cost performance. You can have a full meal for less than 50 yuan per person. Picture: Fresh baked shrimp. The shrimp threads are removed and they are clean. The aroma of garlic is steamed into the shrimp. Below is vermicelli and onion as a base. Just mix it when it is served, and it will be more flavorful. [强][强][强] The cauliflower is also delicious, the sticks are a little hard, [服务铃] Service: The service here is also very good. We just finished ordering and the dishes were served in less than 10 minutes. It was done quickly. [唇][唇][唇]

鸡毛店是吃川菜的饭馆，是比较成都风味的川菜，是那种将麻、辣、鲜、香、甜、酸味道深层融合的口味，很有层次感。就算你是不喜食辣的也会喜欢的。这家店新开张不久，在市中心东城根街与将军街交界处，离天府广场10分种路程，距离宽窄巷子也是10分钟。

Jimaodian is a Sichuan restaurant, which serves Sichuan cuisine with a Chengdu flavor. It is a deep blend of spicy, numbing, fresh, fragrant, sweet and sour flavors, with a very layered taste. Even if you don&#39;t like spicy food, you will like it.
This restaurant has just opened, at the intersection of Dongchenggen Street and Jiangjun Street in the city center, 10 minutes away from Tianfu Square and 10 minutes away from Kuanzhai Alley.

味道很好 主要这大盆菜量 牛了

The taste is very good. The portion is amazing.

敞开的透明厨房，这样让吃的人更放心，菜品分量很大，味道真的很不错，这个评价比较特切，尖椒盐菜回锅肉、爆炒肥肠、辣子鸡、锅边馍馍和萝卜汤，巴骨肉先卤后干煸，软糯入味，说实在这家店胜在味道和性价比，环境谈不上好好，生意爆棚。

The open transparent kitchen makes diners feel more at ease. The dishes are in large portions and taste really good. This evaluation is quite special. There are twice-cooked pork with spicy pepper and salt vegetables, stir-fried pork intestines, spicy chicken, pot-side steamed buns and radish soup. The pork bone is first braised and then dry-fried, which is soft and tasty. To be honest, this restaurant excels in taste and cost-effectiveness. The environment is not good, but the business is booming.

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Positive reviews

JINAG JUN FU YI HAO JI MAO DIAN

One of their new dishes is stuffed with lobster roe and lobster meat in radish, with matsutake chicken soup on the outside. The lobster roe tastes amazing. Another dish is stuffed with the highest grade M12 beef in morels, and then pan-fried with wagyu oil. Friends who went with me praised it highly. This is a private dish that is unknown, but the quality is as reassuring as ever.

Trip Gourmet Awards

2026 China 100 - Fine Dining 

I was lucky enough to attend the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;If you are not a fish, how can you know the joy of fish?&quot; I was curious before I came. Many Sichuan dishes are famous for fish. What kind of fish would Zifei&#39;s fish be? The answer is revealed, the Sancha Lake&#39;s Jiaoke, one meter long. We also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, eaten raw, which left a deep impression😍

One of the Top Fine Dining  in Chengdu

This time I came to the recommended restaurant, No. 3 Kuanxiangzi, which is a restaurant with the name of the address. Coming in through the gate is different from any other restaurant. It&#39;s very clean and different from the noise outside. It allows me to stay here all day. Their food is also good, I recommend you to try their boiling fish, and kung pao foie gras

I am quite satisfied with the food. The two chefs who were with me at least didn&#39;t say anything bad about it. The chef&#39;s skills in this restaurant are still remarkable. The ingredients used are sweet shrimp and sashimi platter. Ningxia fresh lily and fresh wolfberry are particularly refreshing. The hot dishes of crab roe, large yellow croaker, conch, and beef ribs are all good in different flavors. There are some minor shortcomings. The braised pork is a little fat, and the image of the panda dim sum is not good, which can be ignored. One bad thing is that the performance of playing the piano needs to be charged without asking the guests for their opinions. I need to remind them in the future. In short, for food, I think it is worth it.

The product exceeded my expectations, and there was nothing to complain about the taste. The black garlic fried prawns actually had six prawns, which I couldn&#39;t finish. I didn&#39;t expect that the Wuliangye fried pea tips would be well received by netizens. It was indeed very tender and tasted great. The crispy chicken was the best among the several restaurants I had eaten. The freshly made black truffle crab meat spring rolls had a crispy skin and a full aroma of black truffles. Don&#39;t miss it, although you have to wait for 20 minutes.

The decoration design is simple and the plating is grand. The largest tableware wood carving takes up half of the large table. Each dish focuses on beauty, and the sense of ceremony is reflected in many aspects.
The per capita set meal costs about 1,000 yuan per person, and the ingredients must not be bad. A lot of organic seasonal vegetables from their own farm are also used. Each dish must have a historical origin, and the waiter must add to the atmosphere and play drinking games. It is very suitable for business banquets and will never be boring.

JINAG JUN FU YI HAO JI MAO DIAN

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