INFINITE LUCK

Good environment, high floor, wide view, quiet, not crowded, super good service, I asked for hot water, the waiter remembered, kept heating water for me, collected the plates, the service is really good, the dishes are quite special, the main lunch is also good value for money

The Waldorf Astoria Hotel is also one of the high-end hotels in Chengdu. The environment is good, relatively low-key, and the service is very good. It is worthy of being a five-star hotel. However, the food tastes average and is quite salty. The service is really good.

Overall review: There are not many private rooms in the Chinese restaurant. If you need to host a banquet, you must book it as early as possible, definitely! I recommend the "Wangtian" private room, with a 250° transparent floor-to-ceiling window, and a panoramic view of the night view from the sky, great! I won't say much about the restaurant environment and service, it is definitely impeccable. The dishes are very complete, not just spicy Sichuan cuisine, suitable for all ages. Except for the higher price, I think there is basically no problem, and it is worth considering if you have needs. High-end quality, excellent service, delicious food, what do you think? Rating: 94 points Value for money: ❤❤❤ I especially like the view of the Wangtian private room. [Pomegranate Crystal Bun] It seems to be this name, it is the dish with a bird cage in the first picture. Each crystal bun contains colorful fruit and vegetable particles, the skin is elastic and translucent, the filling is crisp and delicious, it is said to be a special image of pomegranate, but it is far richer and cuter than a monochrome pomegranate. 【Deep-fried codfish balls】 This is the plate in the second picture. The golden balls look simple, but the crispy shell is evenly thick. Gently bite open, the delicate white cod meat, the light texture is clearly visible, and the hot bite, the delicious gravy is still locked inside. It is not over-seasoned, and the deliciousness is perfectly displayed, just right. I like this little ball, and I ate a lot of it. 【Pagoda Braised Pork Recipe】 The soft and glutinous braised pork is stacked one by one, like a pagoda, solid and heavy, with a light caramel-colored fluffy skin, soft and elastic in the mouth. The seemingly greasy braised pork tastes not burdensome at all, and is more delicious than the best braised pork I have ever eaten. In the middle of the pagoda is the fresh, salty and tender snow vegetable, full of gravy, and can also dissolve grease. It is so delicious that I really want to clap my hands! For such craftsmanship, such ingenuity, and fine knife skills, thumbs up! 【Boiled Yellow Rice and White Rice】 Wow! This is a really really good soup, warm, sweet, refreshing, and I can drink a whole pot of it. I think this is similar to boiled cabbage, but it is definitely not inferior to boiled cabbage in taste. The soup is so delicious, and the morels and golden ears are also a great match, especially the small cabbage sprouts that melt in the mouth, which are really amazing! [Dan Dan Noodles] This is a must-recommend staple food. I always think that the Dan Dan noodles at the Waldorf Hotel are delicious, and the buffet restaurant is also good. It is not inferior to the Dan Dan noodles of the old brands outside. It’s just that the sugar is a little more this time, so the taste is a little sweet, but the rest is still pretty good. [Yangzhi Ganlu] This is recommended for dessert after the meal. It is more authentic than many dessert shops. It is sweet and refreshing, just right for ending. [Hand-cut sturgeon roe sauce pork skin] The essence of this dish is the small piece of crispy and browned pork skin on top. It is crispy and not greasy at all. It is eaten with the dough rolls below. The texture is crispy and soft, and it looks good and tastes good.

🍽️ Dedicated to Food: A 5-Day, 4-Night "Xiaoman Restaurant" Culinary Tour in Pengzhou's Gexian Mountain ✨ Tour Highlights · A Complete Feast for Your Taste: All meals are served at Xiaoman Restaurant, allowing you to fully experience the diverse charm of its farmhouse, Chinese, and Western cuisine. · Food as Scenery: The itinerary is designed around the restaurant's unique characteristics, with other activities serving as the perfect accompaniment to the culinary experience. · A Refined Slow Lifestyle: Ample time allows you to not only savor the food but also experience the restaurant's unique atmosphere and ambiance. 🏞️ In-Depth Experience at Xiaoman Restaurant Restaurant Environment Located within the Gexian Mountain Scenic Area, Xiaoman Restaurant is a modern, minimalist building renovated from a traditional western Sichuan dwelling. The restaurant retains its original wooden beams, complemented by expansive glass windows that perfectly frame the mountain views. The outdoor terrace overlooks the valley, providing a perfect vantage point for watching the sunset and sea of ​​clouds. Culinary Highlights Farmhouse Cuisine: The restaurant's highlight is its own farm, where all vegetables and poultry are harvested daily. Must-Try Dishes: Traditional Smoked Bamboo Shoots Roasted Chicken, Woodfired Tofu, Mountain Spring Coldwater Fish Off-the-Person Menu: Roasted Whole Lamb and Authentic Jiudou Bowl (reservations required) Chinese Cuisine: Exquisite Sichuan Cuisine Elevated from Farmhouse Style Signature Dishes: Xianshan Secret Cured Pork Ribs, Peppercorn and Mushroom Collection Inventive Dishes: Stewed Chicken with Ginkgo Nuts, Gexianshan Wild Vegetable Pancakes Western Cuisine: Western Cuisine Artfully Integrating Local Ingredients Special Main Courses: Sichuan Peppercorn Steak, Pan-Fried Coldwater Fish with Wild Mushroom Juice Dessert Recommendation: Walnut Tart with Pengzhou Honey Ice Cream 🗓️ Itinerary (Designed around Xiaoman Restaurant) Day 1: Arrival and First Impressions of Xiaoman Afternoon: Check in to a B&B in Gexianshan Scenic Area. After a short rest, proceed to Xiaoman Restaurant Dinner: Experience the restaurant's signature farmhouse cuisine, recommending the traditional smoked bamboo shoots roasted chicken with seasonal wild vegetables Evening: Relax in the restaurant's book bar and savor homemade flower and fruit tea. Day 2: A Taste of the Mountains · Morning: Enjoy a leisurely hike through the Gexian Mountain Scenic Area, breathing in the fresh air and preparing for a delicious meal. · Lunch: Return to Xiaoman Restaurant and savor the signature Chinese dish, Xianshan Secret Cured Pork Ribs. · Afternoon: Participate in a culinary workshop at the restaurant and learn how to make Pengzhou specialties. · Dinner: Try the Western set menu; the Sichuan peppercorn steak is a standout. Day 3: A Fusion of Cuisine and Culture · Morning: Visit the restaurant's own farm and learn about the growing process. · Lunch: Experience the authentic flavors of the ingredients in a farm-sourced wild vegetable hot pot. · Afternoon: Learn tea ceremony in the restaurant's teahouse, paired with handmade pastries. · Dinner: Experience traditional Western Sichuan hospitality with a pre-booked roasted whole lamb feast. Day 4: A Deep Exploration of Taste · All day: Participate in the restaurant's "Chef for a Day" program (reservations required). · Activities: Accompany the chef to purchase ingredients, learn how to prepare three signature dishes, and enjoy a meal you helped create. Special Experience: Enjoy a star-filled barbecue after dinner, enjoying a special barbecue experience on the terrace while gazing at the stars. Day 5: Reminiscing and Farewell · Morning: Learn to make souvenirs (handmade cured meats, jams, etc.) at the restaurant. · Lunch: Revisit a few favorite dishes for a perfect end to your trip. · Afternoon: Return with a satisfying food bag specially prepared by the restaurant. 💰 Budget Planning (focused on tasting Xiaoman Restaurant cuisine) Item Details Cost Accommodation: 4 nights in a boutique B&B in the scenic area 3,200 RMB Dining at Xiaoman Restaurant: 10 meals + special experiences 6,500 RMB Transportation: Round-trip transportation to Chengdu and local transportation 2,000 RMB Activities: Cooking classes, farm visits, etc. 1,500 RMB Shopping: Specialties and custom ingredients 1,800 RMB Total 15,000 RMB 📝 Useful Tips Xiaoman Restaurant Reservation Guide · Book your reservation three days in advance during peak season, especially on weekends and holidays. Specialties (such as roasted whole lamb and chef-of-the-day dining) require reservations one week in advance. · Best seats: Window seats offer mountain views, while terrace seating is ideal for evening dining. Ordering Tips · For larger groups: Try the "Chef's Custom Menu," with customizable side dishes per person. · Special Seasonal Events: Spring offers a wild vegetable feast, and autumn offers a Ginkgo Food Festival. · Hidden gems: Limited-edition dishes are featured on the daily "Market Fresh" chalkboard. Itinerary Optimization Tips · The restaurant is less crowded in the morning, perfect for a quiet breakfast or reading. · On rainy days, sipping tea and watching the rain in the restaurant's tearoom offers a unique experience. · Ask the restaurant to prepare lunch boxes for your mountain hike. This foodie guide, centered entirely around Xiaoman Restaurant, will allow you to fully experience the unique restaurant and savor every moment amidst the natural beauty of Gexian Mountain. Set off with a culinary whirlwind!

- Location: Located at 1199 Tianfu Avenue, Chengdu Hi-Tech Zone, near Jiaozi Park, the hotel is a mere 10-minute walk from the Financial City Subway Station and 14 kilometers (approximately 20 minutes by car) from Shuangliu International Airport, offering convenient transportation. - Rooms: Featuring 289 luxurious guest rooms, including 31 suites, ranging in size from 50 to 377 square meters. Rooms feature custom Waldorf Astoria beds, walk-in closets, state-of-the-art work and entertainment facilities, and double-basin marble vanities. Each room has a private butler service window at the entrance. - Dining: Six restaurants and bars cater to diverse dining needs, including Brasserie 99, the all-day dining restaurant; Yun Chinese Restaurant, serving classic Cantonese cuisine; Qilin Steakhouse; and Sip Wine Bar, adorned with wood and leather accents. - Conference Facilities: Over 2,000 square meters of event space, including a grand ballroom and five meeting rooms. The grand ballroom can host celebrations for up to 400 guests. Dedicated high-speed and load-bearing elevators facilitate material transportation. - Leisure and Entertainment: The 500-square-meter spa on the 48th floor features six private spa suites, blending traditional tea philosophy with innovative technology. The 1,200-square-meter fitness and aerobics center is open 24 hours a day and equipped with state-of-the-art fitness equipment. There's also a 25-meter indoor heated swimming pool, complete with a wave pool and whirlpool. #GirlyB&B #TheseHotelsAmazingViews #High-EndHotelsYou'll Understand #HotelAddict #SpecialtyHotel