CHAIMENHUI

Chaimenhui is a high-end brand restaurant under Chaimen, with many titles: Michelin one-star restaurant; Jin Wutong Master Restaurant; Black Pearl one-diamond restaurant, etc., with countless halos. We booked one day in advance and reserved the Lanzhi private room for us, which is opposite Jiaozi Landscape Avenue and Duoyun Academy in Shanghai. The ear slices with red oil lamp shadow are cut very thin, the red oil is very fragrant, and the aftertaste has a hint of sweetness of brown sugar. Tangerine peel palace and Angus steak, the steak is tender, and the elderly have no pressure to eat it. Sichuan pepper pigeon, the skin is green and the meat is tender, and the juice is rich. Clear soup chicken tofu, the chicken is not seen when eating chicken, the soup is fresh and the tofu is tender, and there is no fishy smell at all. Low temperature Chenghua pig, Chenghua pig is a black pig with black hair all over the body, short limbs, and a fat body, which is the best partner for twice-cooked pork. The service butler Fan Tianyi arranged it well for us, and the three of us enjoyed a wonderful meal.

Toona buds, fresh broad beans, spinach, Chongcai, mugwort, bamboo shoots, bamboo fungus, spring leeks, loquats, etc. are integrated into the dishes. The most special dish is the combination of Sichuan pickled cabbage and fresh spice fennel. The river fish made from it is very good. The cooking skills after traveling through mountains and rivers, the fusion of beauty and taste, the high-end Sichuan cuisine is recognized by more and more people.

As delicious as always, the portion is also very large, I have recommended it to my friends! As delicious as always, the portion is also very large, I have recommended it to my friends! A must-have for working people, it is so cost-effective that you can only buy it here, it is completely fine to consume in the store, you must give it a thumbs up👍 As delicious as always, the portion is also very large, I have recommended it to my friends! A must-have for working people, it is so cost-effective that you can only buy it here, it is completely fine to consume in the store, you must give it a thumbs up👍

The Mid-Autumn Festival and National Day are combined, and families must reunite. Chaimenhui, the high-end of the Chaimen system, the entire restaurant is presented in the form of private rooms. The private rooms are also very grand, with dining tables, tea rooms, dining tables, and toilets. The dishes are very exquisite, and there are three kinds of fish. The East China Sea hairtail is bled immediately after being caught, and the meat is not powdery at all, and it is very fragrant. French silver cod, the color is more eye-catching, it is also boneless, and it is rich in nutrition. There is also a soaked cowpea rock ball, which is especially appetizing and goes well with rice. Every festival, I gain three pounds. The Sichuan alpine mushroom soup is fragrant. The fried Hokkaido scallops, although very light, highlight the original freshness of the food. There are many foods to comment on, but I really can't remember some of them, so I can only list them roughly.

I went to Chaimenhui for dinner with a friend. The environment is quite good, the dishes are rich, and the service is also very good. The price is a bit expensive, which is very suitable for business reception. I like to eat cherry foie gras. It looks good and tastes great!