老字号赵记正宗水盆羊肉
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城县矿务局医院东50米
老波食途Liming opened a Shuipen mutton restaurant in Chengcheng County? Haha, watch later. 🤫Everyone knows that if you come to Chengcheng and don't eat Shuipen mutton, you haven't been to Chengcheng.
Which one is the best? 😜Actually, I have a repertoire. But this time I have been in Chengxian for more than a week and have eaten Erbin (Xuebin and Huibin). But the fans gave me the answer! 👍🏻
I remember that when I came to Chengxian ten years ago, the first bite I had was this Shuipen mutton, which was called [Liming] Shuipen mutton. [There was also a Liming mutton soup steamed bun in Xi'an before, which was on Dongda Street].
At that time, I felt that this bowl of soup was nothing but meat, why didn't it have any fans? (Because Chongbin opened a store in Xi'an, I had a preconceived impression). 😜
After ten years, I came back and the name of the store was changed to [Zhao Ji]. But there are three words [Liming Fresh] on the horizontal banner at the door. I personally think it is because the locals like to eat the pot of mutton before dawn. 👏🏻
💰25 yuan for standard water basin lamb, 2 crescent cakes.
It still has a lot of meat and a big cake, the soup is rich, and the fennel flavor is prominent. The lamb and mutton offal are also cut in a round shape, each with its own merits, showing its roughness.
This restaurant never provides side dishes, which is different from other restaurants.
First, put a cake in it, then soak another cake, and you will feel full.
🏠Next door is also an old restaurant - old style, also recommended by fans, I will try it next time. 👍🏻 #美食旬味会 #澄城水盆羊肉 #真香零食大集 #地方只有吃的美食 #地方特色零食Reviews of 老字号赵记正宗水盆羊肉
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Liming opened a Shuipen mutton restaurant in Chengcheng County? Haha, watch later. 🤫Everyone knows that if you come to Chengcheng and don't eat Shuipen mutton, you haven't been to Chengcheng. Which one is the best? 😜Actually, I have a repertoire. But this time I have been in Chengxian for more than a week and have eaten Erbin (Xuebin and Huibin). But the fans gave me the answer! 👍🏻 I remember that when I came to Chengxian ten years ago, the first bite I had was this Shuipen mutton, which was called [Liming] Shuipen mutton. [There was also a Liming mutton soup steamed bun in Xi'an before, which was on Dongda Street]. At that time, I felt that this bowl of soup was nothing but meat, why didn't it have any fans? (Because Chongbin opened a store in Xi'an, I had a preconceived impression). 😜 After ten years, I came back and the name of the store was changed to [Zhao Ji]. But there are three words [Liming Fresh] on the horizontal banner at the door. I personally think it is because the locals like to eat the pot of mutton before dawn. 👏🏻 💰25 yuan for standard water basin lamb, 2 crescent cakes. It still has a lot of meat and a big cake, the soup is rich, and the fennel flavor is prominent. The lamb and mutton offal are also cut in a round shape, each with its own merits, showing its roughness. This restaurant never provides side dishes, which is different from other restaurants. First, put a cake in it, then soak another cake, and you will feel full. 🏠Next door is also an old restaurant - old style, also recommended by fans, I will try it next time. 👍🏻 #美食旬味会 #澄城水盆羊肉 #真香零食大集 #地方只有吃的美食 #地方特色零食
Chengcheng 30-year-old Shuipen mutton shop, with lots of meat and thick soup. One pancake is enough to fill you up. It's worth the 200 kilometers #美食旬味会 #真香零食大集 #地方只有吃的美食 #试一切地老店 #地方特色零食