Name: PAN ZI CAN YIN
Address: 200 meters east of the intersection of Zhongxin Street and Dongliu Road, Chengcheng
Telephone: 0913-6966999
Price range: CHF4

PAN ZI CAN YIN

I had wheat soup for breakfast. I heard from my relatives that this restaurant is very good at doing business. If you go late, you may not have a seat. I came early in the morning. The boss greeted the guests personally and was very attentive to every guest. No wonder the business is so good. The wheat soup is also very delicious. As the most local specialty of Chengcheng County, no place has come to claim its origin. A bowl of good quality and cheap, with a large portion, and steamed buns, is it really not a loss? The small cold dishes are also refreshing and delicious. It is really satisfying to have such a meal. After eating, I came out and saw that the door was full of people. The business is really booming. When I left, the boss&#39;s wife also saw me out personally, and she didn&#39;t ignore me because I had finished my consumption. Sure enough, good products and good service are the cornerstones of a successful business.

Convenient parking, unified decoration style, the fried chicken is delicious, the new products are not as delicious as the original ones, the classics are French fries, mashed potatoes, cola, spicy chicken burger, every time I go there is a classic... The breakfast is also awesome!

It was my first time eating Shuipen mutton. I didn&#39;t expect the bowl to be as big as a basin. Could it be that this is where the name Shuipen mutton comes from? Putting this aside, the taste of the mutton and the soup alone are already very attractive. And the cakes were really delicious. I bought a few more to take away before going home.

The taste is good and the price is moderate. It would be better if the set meal can be adjusted appropriately! In short, it is OK. The environment is also good, but the attitude of a male waiter who serves the pot is not very good! He speaks very aggressively!

The location is easy to find, right on the road. The environment is quite clean. The dishes. My colleague didn&#39;t recommend this restaurant, but it was sold out on the Mid-Autumn Festival, probably because there were too many people or people were going home for the holiday. So I changed to this one, and it&#39;s not bad. I ordered the most ordinary one, with two crescent cakes (I like this crescent cake the most, it&#39;s freshly baked, fragrant and crispy, and the middle is empty so you can add meat to it). The soup is just meat, meat, and chopped green onions. Someone asked why there was no vermicelli in the soup, and the boss lady said that the authentic water basin doesn&#39;t even have it, hehe.

PAN ZI CAN YIN

Reviews of PAN ZI CAN YIN