Name: MENG XIANG
Address: Opposite New Century Hotel, Eighth Road, Guzheng Street, Chengcheng
Telephone: 0913-6829588
Price range: NZD4

MENG XIANG

I had wheat soup for breakfast. I heard from my relatives that this restaurant is very good at doing business. If you go late, you may not have a seat. I came early in the morning. The boss greeted the guests personally and was very attentive to every guest. No wonder the business is so good. The wheat soup is also very delicious. As the most local specialty of Chengcheng County, no place has come to claim its origin. A bowl of good quality and cheap, with a large portion, and steamed buns, is it really not a loss? The small cold dishes are also refreshing and delicious. It is really satisfying to have such a meal. After eating, I came out and saw that the door was full of people. The business is really booming. When I left, the boss&#39;s wife also saw me out personally, and she didn&#39;t ignore me because I had finished my consumption. Sure enough, good products and good service are the cornerstones of a successful business.

The location is easy to find, right on the road. The environment is quite clean. The dishes. My colleague didn&#39;t recommend this restaurant, but it was sold out on the Mid-Autumn Festival, probably because there were too many people or people were going home for the holiday. So I changed to this one, and it&#39;s not bad. I ordered the most ordinary one, with two crescent cakes (I like this crescent cake the most, it&#39;s freshly baked, fragrant and crispy, and the middle is empty so you can add meat to it). The soup is just meat, meat, and chopped green onions. Someone asked why there was no vermicelli in the soup, and the boss lady said that the authentic water basin doesn&#39;t even have it, hehe.

Liming opened a Shuipen mutton restaurant in Chengcheng County? Haha, watch later. 🤫Everyone knows that if you come to Chengcheng and don&#39;t eat Shuipen mutton, you haven&#39;t been to Chengcheng.
Which one is the best? 😜Actually, I have a repertoire. But this time I have been in Chengxian for more than a week and have eaten Erbin (Xuebin and Huibin). But the fans gave me the answer! 👍🏻
I remember that when I came to Chengxian ten years ago, the first bite I had was this Shuipen mutton, which was called [Liming] Shuipen mutton. [There was also a Liming mutton soup steamed bun in Xi&#39;an before, which was on Dongda Street].
At that time, I felt that this bowl of soup was nothing but meat, why didn&#39;t it have any fans? (Because Chongbin opened a store in Xi&#39;an, I had a preconceived impression). 😜
After ten years, I came back and the name of the store was changed to [Zhao Ji]. But there are three words [Liming Fresh] on the horizontal banner at the door. I personally think it is because the locals like to eat the pot of mutton before dawn. 👏🏻
💰25 yuan for standard water basin lamb, 2 crescent cakes.
It still has a lot of meat and a big cake, the soup is rich, and the fennel flavor is prominent. The lamb and mutton offal are also cut in a round shape, each with its own merits, showing its roughness.
This restaurant never provides side dishes, which is different from other restaurants.
First, put a cake in it, then soak another cake, and you will feel full.

🏠Next door is also an old restaurant - old style, also recommended by fans, I will try it next time. 👍🏻 #美食旬味会 #澄城水盆羊肉 #真香零食大集 #地方只有吃的美食 #地方特色零食

Convenient parking, unified decoration style, the fried chicken is delicious, the new products are not as delicious as the original ones, the classics are French fries, mashed potatoes, cola, spicy chicken burger, every time I go there is a classic... The breakfast is also awesome!

It was my first time eating Shuipen mutton. I didn&#39;t expect the bowl to be as big as a basin. Could it be that this is where the name Shuipen mutton comes from? Putting this aside, the taste of the mutton and the soup alone are already very attractive. And the cakes were really delicious. I bought a few more to take away before going home.

MENG XIANG

Reviews of MENG XIANG