官塘荣兴陈记牛肉火锅

The two of us ordered a small portion of mackerel fish sashimi and a portion of salmon and shrimp sashimi. They were both very fresh. The mackerel was dipped in fried garlic and sesame oil, which was a bit overwhelming. The Hakka sour vinegar was more refreshing and the price was cheaper. Chaozhou is really good quality and cheap.

I have been planning to visit Chaozhou for a long time🥳 This time I finally realized my food, drink and fun in Chaozhou. I am so happy I found a delicious and inexpensive sashimi restaurant There are so many dishes in it, including raw pickled food, sashimi, casserole porridge, etc. I really enjoyed it all at once! - The overall store is clean and hygienic There are two floors in total. It is very suitable for arranging a meal in this restaurant when traveling to Paifang Street The boss is very enthusiastic Maybe this is the hospitality of Chaozhou people You can also see the boss cutting sashimi in the open kitchen - #好吃菜单# ☑️Sashimi platter A platter with a lot of portions It looks like the seafood is very fresh Two people are very full If you want to eat a variety of raw pickled food, just choose it - ☑️Prawn sashimi Each shrimp is cleaned before being put into the pot It tastes like there is no shrimp🦐thread The shrimp tastes very fresh and delicious The shrimp is paired with soy sauce and mustard, which tastes first-class It is still very memorable after eating, I love it! - ☑️Seafood casserole porridge Chaoshan casserole porridge is very famous The ingredients are really good and the price-performance ratio is very high If you are two people, you can order a small portion It is full of crab roe and several kinds of seafood And the tea tree mushroom is delicious! - Remember to check in when you come to Chaozhou It is really a satisfying raw pickled food during the travel You can’t miss eating raw pickled food when you come to Chaoshan😋 - 🏠Guantang Chenji Sashimi·Salt Pickled·Casserole Porridge 📍No. 183 Chaofeng Road, Chaozhou (right side of the main entrance of Mingde Garden) #Chaozhou Food#Chaozhou Tourism#Chaozhou Sashimi #Chaozhou Archway#Chaozhou Late Night Snack#Chaozhou Food, Drink and Fun Chaozhou Weekend# #Summer Food Exploration #Food Taste Notes #Local Food #Food Xunweiguan #Try the Authentic Old Brand

When you come to Chaozhou, a coastal city, you must try sashimi☀️ Although it is midnight, the late-night snack area of ​​the store is still bustling with people The decoration style of the old-fashioned teahouse is full of the atmosphere of the city🔥 The store specializes in sashimi, pure + professional‼ ️ I was shocked by the chef's knife skills before I even ate it Whether it is 🐟 or 🦐, it can be cut as thin as a cicada's wing 👉Sashimi and shrimp sashimi Plump prawns, Chaozhou Hanjiang stone fish One plate can have double enjoyment Paired with the store's secret sauce, it is even more fresh and sweet💕💕 👉Oyster sashimi Freshly opened oysters, plump and round Take a bite, sizzle I love the smooth texture💕💕 👉|Chaozhou salted crab^ Marinated in advance + frozen, known as "Chaozhou ice cream" The delicate crab roe and ginger vinegar melt in your mouth💕💕 🌺Store name: Guantang Chenji Yusheng·Salt marinated·Casserole porridge (Chaozhou Chaofeng Road main store) 📍Address: No. 183 Chaofeng Road ⏰Business hours: 11:00-14-00, 17:00-02:00 #Summer street sweeping plan #Summer food exploration #Local food #Eat a seafood feast #Star traveler exploration

Check out this ten-year-old restaurant recommended by a local! I grabbed my bestie and headed straight for it, and it didn't disappoint! The atmosphere was still lively and inviting, and the wait wasn't long. My bestie and I, two foodies, immediately ordered all the signature dishes! 🐟 Guantang Shijian Sashimi: It's truly a signature dish! The chef's knife skills are incredible, and the fish slices are so thin they're translucent. Over a dozen side dishes are arranged in a staggered pattern, drizzled with sesame oil and mixed thoroughly. It's crispy, tender, fresh, and sweet, with a ton of flavor! We both scrambled for it, and it was gone in a flash! 🍲 Fresh-Cut Beef Hotpot: The beef is freshly slaughtered and cut, visible in the open kitchen! The juicy, lean, and tender cuts are perfectly balanced, and after just 8-10 seconds of simmering them in shacha sauce, it completely changed my impression of beef! 🦐 Seafood Claypot Porridge: The small pot arrives steaming hot and fragrant! The porridge is overflowing with crabs, prawns, and shellfish, all cooked to order. The porridge base is thick and creamy, and every spoonful is bursting with freshness! 🍣 Golden Eagle Fish Sashimi: The meat is tender and soft, and dipped in wasabi soy sauce, it's refreshing and delicious, and the freshness is undeniable! Although a bit pricey, it's worth it once in a while. 🦪 Oysters: Plump and juicy, dipped in the restaurant's special sauce, you can't stop eating them. The restaurant also serves a wide variety of Chaozhou-style breakfasts all day. This visit was a complete success. If you're in Chaozhou, you must try this place! You'll regret it if you miss it! 💙: Guantang Chenji Sashimi, Beef Hotpot, Chaoshan Braised Goose, Seafood Stall, Claypot Porridge (Main Branch, Chaofeng Road, Chaozhou) 📍: 183 Chaofeng Road (right side of Mingde Garden main entrance) 📍Address: Shantou Xiaogongyuan Branch, 105-106 Shengping Road #GuantangChenjiSashimi#RecommendLocalFood#ChaozhouFoodExplore#ChaozhouFoodShare#ChaozhouFoodCheck-Ins#ChaozhouTravel#ChaozhouGuestTravel#ChaozhouFoodRecommendations#ChaozhouFood#ChaozhouTravel#ChaozhouTravel Tips#ChaozhouFoodRecommendations#ChaozhouFood#ChaozhouTravel#ChaozhouTravel

Hey everyone! You've found a treasure in Chaozhou! ✨ Following the lead of a local friend, I found Guantang Chen Ji Yusheng, a restaurant that's been open for ten years. Every bite is so delicious it's enough to make you stomp your feet! No wonder the locals recommend it! 👍 The lively atmosphere immediately hits you as you enter the restaurant. The place is packed with locals. It's true, following the local boss is the way to go! The Guantang Shijian Yusheng is a must-try! It's absolutely amazing! The chef slices the fish right on the spot, with incredibly steady knife skills, creating slices so thin they're translucent! Paired with over a dozen condiments, it's a refreshing, sweet explosion in your mouth! 💥 The seafood casserole congee arrives still bubbling. Lift the lid to reveal a plethora of fresh shrimp and crab, all freshly cooked and infused with their delicious flavor. Even three bowls are enough! The beef in the beef hotpot is freshly cut, cooked for just 8-10 seconds. Dipped in the shacha sauce, it's so tender and smooth it practically slips out of your chopsticks! I also tried the golden eagle fish sashimi and plump oysters, and they were both worth every bite! The biggest surprise is their all-day Teochew breakfast (handmade buns, shrimp dumplings, siu mai...). You can enjoy authentic Teochew flavors any time of year! A must-try for those of you visiting Teochew! 🏠: Guantang Chenji Sashimi, Beef Hotpot, Chaoshan Braised Goose, Seafood Stall, Claypot Porridge (Main Branch, Chaofeng Road, Chaozhou) 📍: 183 Chaofeng Road (right side of Mingde Garden main entrance) 📍Address: Shantou Xiaogongyuan Branch, 105-106 Shengping Road #Guantang Chenji Sashimi#Recommend Local Food#Chaozhou Food Exploration#Chaozhou Food Sharing#Chaozhou Food Check-in#Chaozhou Travel#Chaozhou Guide#Chaozhou Beef Balls#Chaozhou Food#Local Recommendation#Ten-Year-Old Restaurant Guantang Rongxing Chenji Beef Hotpot