Name: 重庆酸菜鱼(朝阳总店)
Address: Changjiang Road Textile Factory, Chaoyang
Telephone: 0421-3681234
Price range: 108
Rating: 5

The fish is authentic and the mapo tofu is a must-order. The other dishes are also good!

鱼做的地道，麻婆豆腐是我必点菜。其他菜品也不错！

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重庆酸菜鱼(朝阳总店)

During the holiday, I came to Chaoyang, Liaoning Province to travel. After visiting the popular attractions, how can I not check in the local food?❓If you come to Chaoyang and have not eaten these delicacies, you have come in vain🥹

🍖【Day1: Time-honored intangible cultural heritage food attack】

📍Nanyuan Pig Face (No. 44, Section 4, Huanghe Road, Linghe Street, Shuangta District)

💰40+ per person

✨Reason to eat: Chaoyang&#39;s only intangible cultural heritage food! Three generations have passed down 18 processes, and the pig head meat stewed with 36 herbal marinades is fat but not greasy and melts in the mouth. Recommended &quot;horizontal five vertical nine&quot; cutting ceremony, with pancakes + scallion cucumber, unlock the heroic eating method of Northeast China~

📍Master Xu&#39;s Prince Pot (Wenhua Road Store)

💰50 per person

✨Reason to eat: The dragon head pot is stir-fried and eaten now! Beef brain + sauerkraut + chrysanthemum rolls in a 40-jin iron pot, full of pot flavor. Corn tortillas dipped in soup are amazing, the &quot;20-year-old taste&quot; certified by locals!

🥟【Day2: Carb Bomb Happy Day】

📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Store)

💰35 per person

✨Reasons to eat: whole ribs as filling! The crispy bones are crackling, the buckwheat dough is full of gravy, and the juice bursts directly when you bite it! Served with fried noodles and hot and sour soup, the Northeast stomach is ecstatic~

📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Store)

✨Hidden way to eat: Order the &quot;Hecai Four-piece Set&quot; and get a secret sauce, and dip the steamed dumplings in garlic vinegar, which is greasy and addictive!

🦢【Day3: The leader in roast goose】

📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District)

💰59 per person

✨Reasons to eat: 700 years of ancient craftsmanship! Northeast free-range geese + 18 processes, crispy skin, tender meat and juicy! Recommended &quot;Roast Goose Three-piece Set&quot;: goose wings + goose liver + goose gizzards, with pepper and salt dipping sauce, it&#39;s amazing👍

If you haven&#39;t had enough, you can also try these snacks for breakfast🤩

✅Chaoyang Spicy Skewers and Sausage Stew
😍The taste time machine starts❗️Six sausages + potato chips + mushrooms, sweet and sour, one bite back to the school gate, childhood happiness is back🥹

✅Lingyuan Tofu Brain
🔥A century-old shop is amazing❗️❗️Lingyuan people get up half an hour early for this💦Intangible cultural heritage tofu soaked in mountain spring water for 5h + ground for 3h, delicate and tender, hit the soul, must eat in the morning🥰

✅Fried Thousand Sons
💥Golden Battle Suit Fried Thousand Sons, more than 40 years of farm flavor, thin and crispy bean skin wrapped in fragrant and tender meat filling, one bite fried full of homesickness , a must-eat in Chaoyang County😋

✅Donkey meat soup
🤤Donkey meat soup inherited from three generations, donkey meat is chewy and fragrant, and sausage is soft and sticky💯The taste of &quot;dragon meat on the ground&quot; is slowly stewed over time, and the fragrance of Beipiao countryside is really mysterious😛

💡Itinerary Tips:

1️⃣ It is recommended to make an appointment by phone in advance for Nanyuan Pig Face

2️⃣ The pot-wrapped pork at Prince Pot No. 5 Middle School is even better

3️⃣ Uncle Gangzi&#39;s roast goose can be vacuum-packed as a souvenir

📸Photography check-in point:

&nbsp;&nbsp;&bull; Nanyuan Pig Face Cutting Ceremony

&nbsp;&nbsp;&bull; Prince Pot Dragon Head Pot Close-up

&nbsp;&nbsp;&bull; Uncle Gangzi&#39;s roast goose has amber crispy skin

Quickly collect this &quot;Chaoyang on the Tip of the Tongue&quot; map, and follow it to eat it for sure🚀

#Chaoyang Tourism #Chaoyang Food Guide #Chaoyang Food #Liaoning Chaoyang Tourism Guide #Weekend Micro Travel

🍃When the autumn wind blows gently and the cherry rain falls, read a gentle philosophy, the tenderness in the story
disturbed the heartbeat, strayed into the esophagus, whispered the beauty of love~🍃
🌸The hospitality under the cherry blossoms is empathy with food [Congratulate], the name of the beef must be the most exciting to the tongue [Cute]
[Smart] Professional beef also needs the top academic stream - &quot;Little Black Cow&quot;🐮
🍲 Recommended dishes:
[MealCover] Big piece of Little Black Cow meat [Leaf] The signature amount is arrogant [Awesome], steak size, a piece of meat that occupies half of the baking tray [Eyepalm]~ Unbreakable ties, unstoppable tenderness [Congratulate]
[MealCover] Tin foil pickled cabbage [Leaf] The color is the authentic Northeast pickled cabbage style [StarEyes], the pickled cabbage packed in tin foil
, not burnt or rotten, overflowing with happiness [Angel][Shy]
[Mea lCover] Original thick beef tongue [Leaf] I fell in love with the rich texture of beef tongue, and promised to come next time. It will be you [Shy]~ I will take care of my favorite meat texture! [MealCover] Mushroom [Leaf] It is cool as long as it is not heated [GlassesUU], and it will become very affectionate after preheating [Laugh]~ We all love its moisture after the rain [MealCover] Seasoned steak [Leaf] It has both good looks and taste, and is strongly surrounded [Fitness], and can be signed for. Double happiness [JoyTears] Low-key hand raising, high-profile dried meat [Incapable] [MealCover] Red wine pear [Leaf] Saying that it is a kind of charming and blooming daffodil is not worthy of it [Happy] &quot;Mature woman with a story full of stories&quot;, who can not love it~ [MealCover] White clams [Leaf] It is grand, grand and wonderful! This dish is amazing
[Salute] After pouring the white clams into the &quot;magic pot&quot;, the physical reaction shocked the pupils
[Eyepalm]1 Full of freshness, let the tip of your tongue swim in the sea [Dolphin]
🖼Restaurant environment: After all, autumn cherry blossoms cannot bloom all year round, but here you can get a frozen pink paradise [Angel] Eating beautifully under the romantic pink trees is very pleasant [Eyepalm]
[Bowknot] Make a romantic appointment for your tongue and make you smile like a flower [Rose]
🕙Business hours: 10:00
💰Per capita consumption: 69/person
📍Detailed address: 69-11, Section 3, Changjiang Road (opposite to the textile factory)
🚉Transportation strategy: 870m walk from Chaoyang City Emergency Center

During your holiday trip to Chaoyang, Liaoning, after enjoying the popular attractions, how could you miss the local delicacies? ❓ If you haven&#39;t tried these delicious Chaoyang dishes, your trip would be a complete waste! 🥹

🍖[Day 1: Time-Honored Intangible Cultural Heritage Cuisine]

📍Nanyuan Pig&#39;s Face (No. 44, Section 4, Huanghe Road, Linghe Subdistrict, Shuangta District)

💰Over 40 RMB per person

✨Why you should try it: Chaoyang&#39;s only intangible cultural heritage delicacy! This pork head, stewed with 36 herbal ingredients and 18 steps, has been passed down through three generations. The result is a rich, yet melt-in-your-mouth experience. We recommend the &quot;horizontal five vertical nine&quot; cutting ritual, served with pancakes and shredded scallions and cucumbers for a truly unconventional Northeastern dining experience.

📍Master Xu&#39;s Prince Pot (Wenhua Road Branch)

💰Over 50 RMB per person

✨Why you should try it: Freshly stir-fried in the Dragon Head Pot! Beef head, sauerkraut, and garland chrysanthemums simmer in a 40-jin iron wok, creating a vibrant and aromatic dish. The tortillas dipped in the soup are incredible, a local-certified &quot;20-year-old flavor&quot;!

🥟[Day 2: Carb Bomb Day]

📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Branch)

💰35 per person

✨Why you should try it: The whole pork rib is used as the filling! The crispy bones are crunchy, and the buckwheat dough soaks up the gravy, bursting with juices when you bite into it! Paired with fried noodles and hot and sour soup, it&#39;s a delight for Northeastern stomachs~

📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Branch)

✨Secret way to enjoy it: Order the &quot;Hecai Four-Piece Set&quot; and get our secret sauce. Dip the dumplings in garlic vinegar for a refreshing and satisfying dip!

🦢[Day 3: The Roast Goose Champion]

📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District)

💰59 per person

✨Why you should try it: 700 years of traditional craftsmanship! Free-range Northeastern geese, processed through 18 different processes, yield crispy skin, tender meat, and juicy flavor! We recommend the &quot;Roast Goose Three-Piece Set&quot;: goose wings + goose liver + goose gizzards, served with a salt and pepper dipping sauce. 👍

If you&#39;re still not satisfied, try these breakfast snacks! 🤩

✅ Chaoyang Spicy Sausage Stew
😍 Activate your taste buds! ❗️ Sausage No. 6 + potato chips + mushrooms &ndash; sweet, sour, and spicy! One bite transports you back to school, bringing back the joys of childhood! 🥹

✅ Lingyuan Tofu Pudding
🔥 This century-old shop is incredible! ❗️❗️ Lingyuan residents wake up half an hour early for this 💦 traditional tofu soaked in mountain spring water for 5 hours and ground for 3 hours. The tofu is incredibly tender and smooth, a must-try for the morning! 🥰

✅ Fried Thousand Peas
💥 Golden Armor Fried Thousand Peas, a farmhouse favorite with over 40 years of history. Crispy tofu wrapped in tender meat filling, one bite brings back a burst of nostalgia. A must-try in Chaoyang County 😋

✅ Donkey Meat Soup
🤤 Three-generation-old donkey meat soup: chewy and fragrant, and the sausage wraps are incredibly tender and filling. 💯 Slowly simmered for years, the &quot;earth dragon meat&quot; flavor lingers, creating a truly magical aroma in Beipiao&#39;s countryside. 😛

💡 Itinerary Tips:

1️⃣ Nanyuan Pig Face (likely referring to a pig&#39;s face) is recommended for reservations.

2️⃣ Prince Pot Wuzhong Branch&#39;s sweet and sour pork is even better.

3️⃣ Uncle Gangzi&#39;s roast goose is vacuum-packed and a great souvenir.

📸Photo Spots:

&nbsp;&nbsp;&bull; Nanyuan Pig Face Cutting Ceremony

&nbsp;&nbsp;&bull; Prince Pot Dragon Head Pot Close-up

&nbsp;&nbsp;&bull; Uncle Gangzi&#39;s roast goose has a crispy amber skin.

Save this &quot;Bite of Chaoyang&quot; map; follow it for the perfect meal! 🚀

#ChaoyangTravel #ChaoyangFoodGuide #ChaoyangFood #LiaoningChaoyangTravelGuide #WeekendTrip

Very delicious chain Chinese restaurant, Taiwanese style, Taiwanese braised pork rice, Kung Pao chicken rice, preserved vegetable pork rice are all good, the noodles are also very good, delicious, not bad, not bad

Good taste, friendly service, clean environment.

重庆酸菜鱼(朝阳总店)

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