同贺排骨蒸饺(辽河街店)

During your holiday trip to Chaoyang, Liaoning, after enjoying the popular attractions, how could you miss the local delicacies? ❓ If you haven't tried these delicious Chaoyang dishes, your trip would be a complete waste! 🥹 🍖[Day 1: Time-Honored Intangible Cultural Heritage Cuisine] 📍Nanyuan Pig's Face (No. 44, Section 4, Huanghe Road, Linghe Subdistrict, Shuangta District) 💰Over 40 RMB per person ✨Why you should try it: Chaoyang's only intangible cultural heritage delicacy! This pork head, stewed with 36 herbal ingredients and 18 steps, has been passed down through three generations. The result is a rich, yet melt-in-your-mouth experience. We recommend the "horizontal five vertical nine" cutting ritual, served with pancakes and shredded scallions and cucumbers for a truly unconventional Northeastern dining experience. 📍Master Xu's Prince Pot (Wenhua Road Branch) 💰Over 50 RMB per person ✨Why you should try it: Freshly stir-fried in the Dragon Head Pot! Beef head, sauerkraut, and garland chrysanthemums simmer in a 40-jin iron wok, creating a vibrant and aromatic dish. The tortillas dipped in the soup are incredible, a local-certified "20-year-old flavor"! 🥟[Day 2: Carb Bomb Day] 📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Branch) 💰35 per person ✨Why you should try it: The whole pork rib is used as the filling! The crispy bones are crunchy, and the buckwheat dough soaks up the gravy, bursting with juices when you bite into it! Paired with fried noodles and hot and sour soup, it's a delight for Northeastern stomachs~ 📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Branch) ✨Secret way to enjoy it: Order the "Hecai Four-Piece Set" and get our secret sauce. Dip the dumplings in garlic vinegar for a refreshing and satisfying dip! 🦢[Day 3: The Roast Goose Champion] 📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District) 💰59 per person ✨Why you should try it: 700 years of traditional craftsmanship! Free-range Northeastern geese, processed through 18 different processes, yield crispy skin, tender meat, and juicy flavor! We recommend the "Roast Goose Three-Piece Set": goose wings + goose liver + goose gizzards, served with a salt and pepper dipping sauce. 👍 If you're still not satisfied, try these breakfast snacks! 🤩 ✅ Chaoyang Spicy Sausage Stew 😍 Activate your taste buds! ❗️ Sausage No. 6 + potato chips + mushrooms – sweet, sour, and spicy! One bite transports you back to school, bringing back the joys of childhood! 🥹 ✅ Lingyuan Tofu Pudding 🔥 This century-old shop is incredible! ❗️❗️ Lingyuan residents wake up half an hour early for this 💦 traditional tofu soaked in mountain spring water for 5 hours and ground for 3 hours. The tofu is incredibly tender and smooth, a must-try for the morning! 🥰 ✅ Fried Thousand Peas 💥 Golden Armor Fried Thousand Peas, a farmhouse favorite with over 40 years of history. Crispy tofu wrapped in tender meat filling, one bite brings back a burst of nostalgia. A must-try in Chaoyang County 😋 ✅ Donkey Meat Soup 🤤 Three-generation-old donkey meat soup: chewy and fragrant, and the sausage wraps are incredibly tender and filling. 💯 Slowly simmered for years, the "earth dragon meat" flavor lingers, creating a truly magical aroma in Beipiao's countryside. 😛 💡 Itinerary Tips: 1️⃣ Nanyuan Pig Face (likely referring to a pig's face) is recommended for reservations. 2️⃣ Prince Pot Wuzhong Branch's sweet and sour pork is even better. 3️⃣ Uncle Gangzi's roast goose is vacuum-packed and a great souvenir. 📸Photo Spots:   • Nanyuan Pig Face Cutting Ceremony   • Prince Pot Dragon Head Pot Close-up   • Uncle Gangzi's roast goose has a crispy amber skin. Save this "Bite of Chaoyang" map; follow it for the perfect meal! 🚀 #ChaoyangTravel #ChaoyangFoodGuide #ChaoyangFood #LiaoningChaoyangTravelGuide #WeekendTrip

In the last issue of our Chaoyang Family Travel Guide, many friends asked for local food recommendations. Today, I've compiled a list of the unique dishes I've tried in Chaoyang. 🐷Nanyuan Pig Face - Intangible Cultural Heritage on Your Tongue Chaoyang's only intangible cultural heritage delicacy! This long-standing restaurant, established in 1978, carries the memories of generations of Chaoyang residents. 18 steps and 36 spices create a truly exquisite dish: the fat is translucent and tender without being greasy, while the lean meat is crispy and flavorful without being dry. It truly melts in your mouth, leaving you with a fragrant, braised aroma! 🐉Master Xu's Prince Pot - Tableside Stir-Fry with the Flavor of Dragon and Smoke A Chaoyang Original! A unique way to enjoy meat that's even more fragrant and more aromatic than barbecue. Fry and Serve Tableside: The chef stirs the food right in front of you in a custom-made cast iron wok with a dragon head, a tortoise body, and a phoenix tail, weighing over 40 pounds. The ingredients, bathed in the spicy aroma, reach your tongue, a fragrant aroma! 🍽Beef topside, pork belly, beef, chicken, garland chrysanthemum, sauerkraut, onions Feeling the smoky aroma of stir-frying in hot oil is the soul of the Prince Pot experience! 🥟Pork Rib Steamed Dumplings - A hearty, meat-loving dumpling experience 📍Recommended Shops:   Yuliu Pork Rib Steamed Dumplings (Wuyi Street Branch):   Tonghe Pork Rib Steamed Dumplings (Liaohe Street Branch): A specialty of Chaoyang and surrounding areas! Transform your expectations of dumpling fillings. Real Pork Ribs Filling: Filled with actual short ribs! The dough is chewy: Enveloping the ribs and broth, the skin is thin, translucent, and chewy after steaming. Other local delicacies include tofu pudding, stewed intestines, steamed buns, fried qianzi (steamed glutinous rice balls), mutton broth sesame cakes, and donkey meat soup—all worth checking out! Chaoyang's Jianghu cuisine offers far more than just filling your stomach. Every bite of the intangible cultural heritage pig cheek is the product of forty years of meticulous craftsmanship; Every spoonful of the spiciness of the prince's hotpot is the whirlwind of the chef's delicate hands; Even the small spare ribs in the steamed dumplings exude the straightforward generosity of Northeastern Chinese people. In this ancient city in western Liaoning, you'll enjoy traditional cuisine and savor the beauty of the rivers and lakes. Bring your travel guide and let your taste buds remember the richness and warmth of Chaoyang! #ChaoyangTravel #NortheastTravel #Most-asked-about-places #NicheDiscovery #NicheDiscovery