Name: BAI XING LOU BA LI BAO DIAN
Address: No.9 Chinese Garden, Bali Fort, Chaoyang
Telephone: +864212824999
Rating: 5

Baixinglou, the best restaurant in Chaoyang City! Worth a visit! Large portions, affordable prices, and delicious food.

百姓楼，朝阳市的餐饮第一名！值得一去！量大实惠，美味可口。

这里的菜做的味道非常好吃，环境很好服务态度也很特别好，非常喜欢。

The food here is delicious, the environment is great and the service is excellent. I like it very much.

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BAI XING LOU BA LI BAO DIAN

The environment is very good, the taste is great, I am almost dying of greed, it is a good place for dinner

During the holiday, I came to Chaoyang, Liaoning Province to travel. After visiting the popular attractions, how can I not check in the local food?❓If you come to Chaoyang and have not eaten these delicacies, you have come in vain🥹

🍖【Day1: Time-honored intangible cultural heritage food attack】

📍Nanyuan Pig Face (No. 44, Section 4, Huanghe Road, Linghe Street, Shuangta District)

💰40+ per person

✨Reason to eat: Chaoyang&#39;s only intangible cultural heritage food! Three generations have passed down 18 processes, and the pig head meat stewed with 36 herbal marinades is fat but not greasy and melts in the mouth. Recommended &quot;horizontal five vertical nine&quot; cutting ceremony, with pancakes + scallion cucumber, unlock the heroic eating method of Northeast China~

📍Master Xu&#39;s Prince Pot (Wenhua Road Store)

💰50 per person

✨Reason to eat: The dragon head pot is stir-fried and eaten now! Beef brain + sauerkraut + chrysanthemum rolls in a 40-jin iron pot, full of pot flavor. Corn tortillas dipped in soup are amazing, the &quot;20-year-old taste&quot; certified by locals!

🥟【Day2: Carb Bomb Happy Day】

📍Yuliu Pork Rib Steamed Dumplings (Wuyi Street Store)

💰35 per person

✨Reasons to eat: whole ribs as filling! The crispy bones are crackling, the buckwheat dough is full of gravy, and the juice bursts directly when you bite it! Served with fried noodles and hot and sour soup, the Northeast stomach is ecstatic~

📍Tonghe Pork Rib Steamed Dumplings (Liaohe Street Store)

✨Hidden way to eat: Order the &quot;Hecai Four-piece Set&quot; and get a secret sauce, and dip the steamed dumplings in garlic vinegar, which is greasy and addictive!

🦢【Day3: The leader in roast goose】

📍Uncle Gangzi Roast Goose (No. 158-4, Section 4, Chaoyang Street, Shuangta District)

💰59 per person

✨Reasons to eat: 700 years of ancient craftsmanship! Northeast free-range geese + 18 processes, crispy skin, tender meat and juicy! Recommended &quot;Roast Goose Three-piece Set&quot;: goose wings + goose liver + goose gizzards, with pepper and salt dipping sauce, it&#39;s amazing👍

If you haven&#39;t had enough, you can also try these snacks for breakfast🤩

✅Chaoyang Spicy Skewers and Sausage Stew
😍The taste time machine starts❗️Six sausages + potato chips + mushrooms, sweet and sour, one bite back to the school gate, childhood happiness is back🥹

✅Lingyuan Tofu Brain
🔥A century-old shop is amazing❗️❗️Lingyuan people get up half an hour early for this💦Intangible cultural heritage tofu soaked in mountain spring water for 5h + ground for 3h, delicate and tender, hit the soul, must eat in the morning🥰

✅Fried Thousand Sons
💥Golden Battle Suit Fried Thousand Sons, more than 40 years of farm flavor, thin and crispy bean skin wrapped in fragrant and tender meat filling, one bite fried full of homesickness , a must-eat in Chaoyang County😋

✅Donkey meat soup
🤤Donkey meat soup inherited from three generations, donkey meat is chewy and fragrant, and sausage is soft and sticky💯The taste of &quot;dragon meat on the ground&quot; is slowly stewed over time, and the fragrance of Beipiao countryside is really mysterious😛

💡Itinerary Tips:

1️⃣ It is recommended to make an appointment by phone in advance for Nanyuan Pig Face

2️⃣ The pot-wrapped pork at Prince Pot No. 5 Middle School is even better

3️⃣ Uncle Gangzi&#39;s roast goose can be vacuum-packed as a souvenir

📸Photography check-in point:

&nbsp;&nbsp;&bull; Nanyuan Pig Face Cutting Ceremony

&nbsp;&nbsp;&bull; Prince Pot Dragon Head Pot Close-up

&nbsp;&nbsp;&bull; Uncle Gangzi&#39;s roast goose has amber crispy skin

Quickly collect this &quot;Chaoyang on the Tip of the Tongue&quot; map, and follow it to eat it for sure🚀

#Chaoyang Tourism #Chaoyang Food Guide #Chaoyang Food #Liaoning Chaoyang Tourism Guide #Weekend Micro Travel

[Taste] The taste is a mixture of sour, sweet and spicy, a bit like the taste of Jianping spicy skewers. The sauce of his skewers is also sour, sweet and spicy. The oyster mushroom skewers and the chicken leg tendons are delicious, and the chicken stomach is also good and crispy, but the sour plum soup is a bit sweet. It&#39;s not too amazing.

[Environment] The dining environment is an old community outside, and the overall interior is decorated in a pirate anime style, but because it is a residential building converted community, its layout and location are a bit crowded compared to normal restaurants.

[Service] The service attitude of the waiter, I don&#39;t feel anything special, it&#39;s just average. Maybe there are so many people that the menu has to be written by yourself.
Most of the diners are young people, and the average cost per person is about 25 yuan.
It&#39;s still worth going to Chaoyang.

The restaurant is decorated in Chinese style with a hall on the first floor and private rooms on the second floor.
The meat pot is very special with a silver faucet. The complimentary side dishes are sweet and sour. I also ordered a dish with bean curd skin and a layer of fried sauce on top. The sauce flavor of this dish is particularly strong.
The overall taste of the dish is a bit heavier. This is the characteristic of northern cuisine.

Eating skewers at LeTu★Skewer Workshop can be very artistic
Here we need everyone to give a thumbs up!!! It is a very happy thing to invite three or five friends to chat and eat skewers together.

Although Chaoyang City is not near the sea, the Liaodong Peninsula has a long enough coastline, so it is not uncommon to eat seafood barbecue in Chaoyang. The first shovel in the Northeast is indeed served with a shovel, and the atmosphere and sense of ceremony are full. There is a metal trash can on the table, and the waiter will replace it when it is full. In addition to the barbecue and stir-fried dishes on the shovel, you can also add some designated cold dishes or stir-fried dishes. You can choose any meat or vegetable, as you like, and it is clearly a pleasant meal.

BAI XING LOU BA LI BAO DIAN

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