Name: Hong Kong Old Restaurant
Address: 延政西大道1号, Changzhou
Telephone: +8651969968888
Price range: $$-$$$
Rating: 4.9

I checked into Kyushu Sheraton Hotel on April 30th and had dinner at Hong Kong Old Restaurant. The dishes were good in appearance, aroma and taste. The dining environment was also good and the service was acceptable. It was just that the price was a bit high. It&#39;s okay to try it occasionally.

4月30日入住九州喜来登酒店，晚餐就在香港老饭店用歺，菜的色香味都不错，用歺环境也挺好，服务也过的去，就是价格有点偏贵，偶尔去尝试一下还是可以的。

在这家常州九洲喜来登酒店住，之前几次都在日本餐厅吃，这次午饭就换到一楼的香港老饭店吃，人不是很多，现在搞活动八八折，还蛮合算，港式点心做的很正宗，就是服务有点跟不上，喊了结账等了半天。

I stayed at the Changzhou Jiuzhou Sheraton Hotel. I had eaten at the Japanese restaurant several times before, but this time I changed to the Hong Kong Old Restaurant on the first floor for lunch. Not many people there, and they were having a 22% discount, so it was quite a deal. The Hong Kong-style dim sum was very authentic, but the service was a bit lagging. I had to wait for a long time after I asked for the bill.

团购的二人餐，分量很足，口味很地道很港，带着小朋友去吃的，特意为我们准备了包厢，服务员小姐姐很亲切

The group-purchased meal for two was very filling and the taste was very authentic and Hong Kong. I took my kids there to eat. They specially prepared a private room for us. The waitress was very kind.

很不错，服务和菜品都很赞。家人很满意

Very good, the service and dishes are great. The family is very satisfied

太棒啦太棒啦太棒啦太棒啦太棒啦

It&#39;s great, it&#39;s great, it&#39;s great, it&#39;s great, it&#39;s great

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Hong Kong Old Restaurant

I stayed at the Sheraton Kyushu Hotel, and every time I came, I would have a Japanese set meal here. It was basically 60-120 yuan per serving, and there was a lot of food, including a main course, rice, tofu, seafood stew, salad, miso soup, fruit, and side dishes.

The hardware facilities and software management of this Sheraton Hotel are of high quality and it is worth staying here. The management level of this restaurant under the hotel is at the leading level among its domestic counterparts, and the variety and taste of its dishes are also at a high level. The only drawback is that the seats are too crowded and not spacious enough.

In the past, the lobbies of five-star hotels were very spacious and bright, which is obviously different from the newly opened five-star hotels. The lobby bar faces the lake and has a beautiful environment. The coffee is from Starbucks. Guests staying in the hotel can get two cups of Starbucks coffee as a hotel gift.

🤩I was on a business trip in Changzhou and suddenly had a night off. I didn&#39;t make any plans in advance. I just heard from colleagues who had been there that the Taihu Three Whites in Changzhou were delicious, so I found this store located in the Chunqiu Yancheng Food Street.

😌It was almost 8 o&#39;clock when we went there, and there were still many people in the store. I followed DP and ordered a few signature dishes. The cooking method is a bit southern, and the taste is mainly light and keeps the original taste of the ingredients, but they are all quite delicious.

&quot;Taihu Three Whites&quot; is a combination of white fish, silver fish, and white shrimp. There is no fishy smell, and it is sweet and fresh. I heard that these three creatures have extremely high requirements for water quality and die when they leave the water. They can only be eaten in this area.

&quot;Silverfish Dough Sticks&quot; are fried crispy dough sticks filled with silver fish fillings, and the crispy skin is wrapped with juicy and tender, super delicious!

&quot;Farmer&#39;s Ground Lichen&quot; is a kind of moss ingredient with a delicate and soft taste, and the scrambled eggs have a unique fragrance.

&quot;Steamed eel tube with bacon&quot; is really a great dish! The seemingly fatty pork belly is not greasy at all! The taste and flavor between fresh meat and bacon are particularly good. The eel meat inside is firm and has no earthy smell. The juice from the steamed meat makes the whole dish more fresh!

&quot;Dried radish and vegetable fried rice&quot; is super delicious! The radish is crispy, the rice grains are baked dry, and a very tender vegetable is added to enhance the freshness, and it feels like spring in your mouth! ! !

&quot;Red soup tripe&quot; The tripe here is a kind of ingredient similar to thousand-layer tofu. The red soup is not made with red oil, and the soup made with soy sauce and vinegar is average.

&quot;Small miscellaneous fish&quot; should all be freshwater fish. The taste is good and fresh, but there are still a lot of thorns.

&quot;Zhaiqiao old goose&quot; is blood tofu and goose stewed together. The goose meat is large and firm, but the blood and goose taste very separate, and northerners also feel a little bland when eating.

💰Price: 5 people spent 650r in total, and there was a lot left over. I think 100r per person is enough. The big brother in the store is very enthusiastic! The service is great!

PS: Now I know that Taihu Sanbai is mainly a specialty of Wuxi, please don&rsquo;t criticize🤣 But this store in Changzhou is really fresh! It&rsquo;s also a taste that we can&rsquo;t get in Qingdao, I don&rsquo;t regret it!

The color of the ingredients is very good, the color is bright red, the taste is strong but not greasy, it is a very authentic store

🌟Pilingzui Black Diamond, the name sounds very high-end
The restaurant is quiet in a busy area and parking is available at the door. Plenty of parking spaces
Walking into the restaurant and leaving it feeling high-end and elegant
Black as the base color
Extraordinary quality is reflected in the details
Give people a comfortable enjoyment
Our small private room is called: Geyao.
Hearing the name seems to travel back to the old times

1️⃣Sour and spicy cauliflower stems:
This flavor of cauliflower stalks tastes very special, sour with a little spicy taste, very refreshing.
2️⃣Cucumber Kidney:
Compared with kidney, I prefer cucumber, which tastes sour and spicy when mixed with secret soup. The kidneys were cooked without any mutton smell.
3️⃣ Reservoir fish head soup:
This is too big, the size of a washbasin. The soup has turned into a milky white color. Personally, I think adding some pepper to the soup would make it taste better. The four of us were almost full after drinking it.
4️⃣Roasted pepper eel shreds:
The eel shreds have a slightly numbing taste, the meat is fresh and plump, and the portion is large.
5️⃣ Spring water chrysanthemum:
I feel that this dish has a poetic atmosphere, it is really a touch of green in the clear spring.
6️⃣ Baked Pumpkin with Black Rice
The portion is also large, the pumpkin and umami are poured with a special sauce, and have a cheese texture.
👉Store name: Pilingzui Black Diamond
📍Location: No. 33, Yanzheng Middle Road, Hutang
⏰Time: 10:00-13:30 16:30-20:30
💰Price: 350+ per person
 #RomanticDatingRestaurant

Hong Kong Old Restaurant

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