胜泉小吃(太平桥店)

Reasonable price, authentic taste, easy to find location

Shengquan Snacks (Longyan, Changting; Taipingqiao Branch) 🥢Notes: 1️⃣ Judging by the name "Shengquan Snacks," they should have a variety of specialty snacks, so I decided to check it out. 2️⃣ It's two stories, but not crowded, so I could sit on the first floor. The interior is furnished with the usual wooden tables and long benches. 3️⃣ I looked at the menu and ended up ordering pork liver and pork kidney noodles for 14 yuan, which was a reasonable price. I'd noticed many restaurants in the area selling this dish before, and it was also recommended for takeout. I wanted to try this local specialty, but I was worried the taste wouldn't match it, so I hadn't ordered it. This time, after hearing the owner say it wasn't fishy, ​​I finally ordered one. 4️⃣ The owner brought the noodles, topped with a generous layer of evenly colored pork liver and pork kidney, and a handful of green chopped scallions. It looked okay from a distance, but when I scooped up a piece with a spoon and looked closer, I could see some white film on top. The first bite was smooth, with no noticeable fishy smell, but a strong peppery flavor. It was okay, but there was an inexplicable unfamiliar feeling while eating it. Perhaps I'm still not used to pork liver and pork kidneys. Afterward, though, I felt a slight sweat on my face and a warm feeling in my stomach. 5️⃣ If you're not particularly averse to food, give it a try. 🥢Location: Near Taiping Bridge, Changting County, Longyan City, Fujian Province. Time: September 9, 2025 #LocalDelicacy

Day 1️⃣ Jianshui: A Slow Time in the Aroma of Tofu I was awakened at 6 a.m. by the crowing of a rooster. I opened the wooden window of my homestay, and the ancient city's tiled roofs were shrouded in mist. 🌿 Breakfast Ritual Following the map, I found the Ximen Daban Well and filled a pot of sweet well water for 50 cents! The aroma wafted from the grandmother's grilled tofu stall nearby. The tofu, priced at 1.4 yuan, was crispy on the outside and tender on the inside. Dipped in spicy noodle soup, I devoured two plates in a row! 🎨 Cultural Exploration In the afternoon, I participated in the "Pottery Experience" at the OCT Cultural Festival and, under the guidance of a master craftsman, molded a crooked teacup (it's ugly, but incredibly rewarding!) 🌙 Evening Surprise Under the osmanthus trees in Zhu Family Garden, I encountered a local elder playing the sanxian (three-stringed instrument) and singing a lantern opera. Moonlight streamed through the carved windows, and time seemed to stand still... Day 2️⃣ Changting: Fireworks in Hakka Folk Songs After a two-hour high-speed train ride to Changting, I was immediately embraced by the breeze of the Tingjiang River. 🍜 Hakka on the Tip of the Tongue The "Shengquan Snacks" on Diantou Street completely captivated me! The 15-yuan pickled pork kidney soup was incredibly delicious, and the taro dumplings dipped in local chili sauce—I drank three bowls straight! 🏮 Ancient City Tour In the evening, we climbed the Jichuan Gate to watch the sunset. The Ting River beneath the city walls shimmered in golden light, and wisps of smoke rose from the Hakka walled houses on the opposite bank, reminiscent of a scene from a Hayao Miyazaki animation. 🎭 Intangible Cultural Heritage Night The "Hakka Wedding Reception" performance at Baxilou was incredibly entertaining! I was chosen as the "bride," wearing a red flower and riding in a sedan chair, experiencing traditional wedding customs. Day 3️⃣ Zhangye: The Stunning Autumn of Danxia Departing in the dark at 5 AM, our shared car driver took us on a shortcut to watch the sunrise. 🌄 A Visual Feast When the first rays of sunlight shone across the colorful hills, everyone in the car gasped in amazement! The "rainbow glow" from Observation Deck 4 was ten times more beautiful than in photos; I snapped 200 photos! 🚶 Hiking Adventure In the afternoon, we hiked to Binggou Danxia. The stone pillars, resembling an alien landscape, resembled the "Phantom of the Louvre." Climbing to the top of the mountain for a panoramic view was an incredible feeling! 🍲 Northwest Flavors The night market's rubbing fish noodles with apricot peel water are a perfect match! A large bowl costs 15 yuan, and the noodles are chewy, sour, and spicy, so appetizing that I even finished the soup. Day 4️⃣ Shaxi: Healing with the Sound of Caravan Bells After a four-hour bus ride to Shaxi, I was soothed by the old locust tree at Yujin Bridge as soon as I got off the bus. 🐎 Caravan Experience Following the "Ma Siye Caravan" along the Ancient Tea Horse Road, the sound of horse bells jingling, passing ancient post stations and waterfalls along the way, it felt like stepping back a thousand years. 📚 Literary Time The glass room at Pioneer Bookstore is perfect for daydreaming! Order a "Shaxi Sunset" special (plum jam + coffee) and watch the sunlight filter through the wooden window onto the pages of a book. 🌾 Rice Field Romance In the evening, I took a stroll along the rice paddy path. The wind rustled the rice paddies, and smoke rose from the distant Bai village. I sat on the ridge and painted a watercolor. 📌 Travel Easter Egg ✅ I bought sour pomegranates in Jianshui for 10 yuan per jin (approximately 500g) and shared them with my train compartment mates. ✅ I learned two Hakka phrases in Changting: "Ni hao" (hello) and "xie xiè" (thank you) are "duo xie" (thank you). ✅ I met a group of photography enthusiasts at a youth hostel in Zhangye, and we've made plans to visit the Ejina Populus euphratica forest next year. ✅ I bought a handmade tie-dyed scarf at the Shaxi market, and the owner gave me a handful of dried rice ears. 🌿 Final Thoughts This four-day trip, through four small cities, has made me fall in love with travel again. It turns out the most beautiful scenery is often hidden where there are few people! If you're looking to escape the hustle and bustle, pack this guide and head out! 💬 Today's Topic Which small town story do you love most? Share your travel dreams in the comments! #AutumnTravel #ReverseTravelStrategy #NicheTravelDestinations #TravelVlog #BudgetTravel

#The most asked places in Moments 1️⃣Xuancheng Bojiban (Fugui Jiayuan) There are many Xuanchengs, but they are not the same! This one is eaten by locals, 4r per portion It's amazing after one bite, you must try the beans The beef is salty, but everything else is fine 2️⃣Shengquan snacks I recommend fried chicken intestine noodles and pork kidney soup Pork kidney soup is better without pork liver The taro in the fried taro is not fragrant, just average Mixed taro dumplings The taro dumpling skin is delicious, but the filling is average 3️⃣Zhaigong Shaomai Shaomai and tofu corners are both recommended Boiled tofu corners The tofu is stuffed, and the soup is very fresh The environment is also clean 4️⃣Old brand rice bowl It's just the taste of home, suitable for people like me who have a small appetite and want to try more Salt wine chicken is delicious! There are also various stews There are many side dishes in the store to eat at will Changting's special fried rice noodles are also recommended! 5️⃣Si Xi Yard I wanted to eat Xunwei Tingzhou, but it was too late and I didn't eat it. I found a restaurant nearby, but it was really not delicious! Avoid the thunder, my family 6️⃣City Wall Fried Potato Cakes You must try the fried potato buns, which are better than potato cakes and crispy There is also herbal tea, which is delicious and I love it! 7️⃣Street Potato Cakes, Lantern Cakes Potato cakes are 5r4 with rice wine, a very unique way of eating But I can't eat it, the wine taste is too strong Lantern Cakes are 1r3, recommended 8️⃣Guizhi Sugar Water The taste is quite satisfactory and you can't go wrong But it's hard not to love this environment, it's very suitable for sitting and taking pictures 9️⃣Zhu Chang Cake I tried the black plum cake, which is brown sugar and black plum sour, very old-fashioned ❗️Also, the dried tofu that you must buy when you come to Changting I like the taste of this packaging more, sweet and spicy. #真香零食大集 #地方只有吃的美食 #福建美食 #地方特色零食

"Come to Changting to find food" 👀 As the capital of Hakka, Changting has too many delicious foods to count Every bite is authentic Hakka flavor, which makes people linger ~🤤 - 1️⃣Xuancheng Bojiban (Fugui Jiayuan)🔥 There are many Xuanchengs, but they are all different! This one is a favorite of locals, 4r per serving It's super ~ amazing ~ after one bite! You must try the beans The beef is a little salty, but everything else is good! 2️⃣Shengquan Snacks🍜 Fried chicken intestine noodles and pork kidney soup are highly recommended! Pork kidney soup is better without pork liver~ The taro in the fried taro is not fragrant enough, it's average But the taro dumpling skin of the taro dumplings is super delicious 3️⃣Zhaigong Shaomai🥟 The Shaomai and tofu corners are super good! The tofu in the boiled tofu corner is stuffed The soup is so delicious that my eyebrows are about to fall off~ The environment is also clean, thumbs up! 4️⃣Old brand rice bowl 🍚 It is a homely taste, suitable for those with a small appetite who want to try more~ Salt wine chicken is super delicious! There are also various stews You can eat any side dishes in the store Changting's special fried rice noodles are also highly recommended! 👏 5️⃣Finding the taste of Tingzhou 🏠 Salt wine chicken must be eaten! There are quite a lot of things to eat, the restaurant is very large and you can see Tingzhou The order is quite standard, basically no thunder, see what everyone likes to eat and order! 6️⃣City wall fried potato cakes 🍟 You must try the fried potato buns, which are better than potato cakes and crispy There is also herbal tea, which is delicious and refreshing! 🍵 7️⃣ Street potato cakes, lantern cakes🥮 Potato cakes 5r4 with rice wine, a very unique way of eating But I can't eat it, the wine taste is too strong Dengzhan cakes 1r3 recommended 8️⃣Cinnamon twig sugar water🥤 The taste is quite satisfactory, nothing wrong~ But the environment is really great, very suitable for sitting and taking pictures! 📸 9️⃣Zhuchang cake🍰 Tried the black plum cake, the brown sugar flavor plus the sourness of black plum, a very old-fashioned taste~😍 - ❗️Must buy dried tofu🥠 The dried tofu must be bought when you come to Changting, the taste of this package is super good, sweet and spicy, you can't put it down! 🌶️ Changting food tour, you deserve it! Come and try these authentic delicacies! 🤤🍽️ - #Ctrip Customized Travel #Ctrip Customized Traveler #Changting Food Recommendation