八喜院子

These are three different flavors made with lotus root: sandwiched lotus root cake, lotus root shrimp cake, and stuffed lotus root cake. Each has its own characteristics. I really like the lotus root shrimp cake. In the middle of the refreshing shrimp paste, there are refreshing lotus root cubes. The taste of this mix is ​​amazing.

There is a warm welcome service as soon as you enter the door. The reception lady 🌂 really makes people feel safe. You are not afraid of getting wet when walking ☔️. The courtyard is quite grand, and the waterscape with rockery and stacked stones is fairy-like. A little rain makes the courtyard more poetic like an empty mountain after the rain.

😍Longyan Changting, although many people don't think of it when they come to Fujian for tourism, it is a national historical and cultural city, the world's Hakka capital, and the hometown of Chinese Hakka cuisine. The long history has left a brilliant culture here. In 2004, Changting was declared the hometown of Chinese Hakka cuisine by the China Cuisine Association. Of course, you should come here to eat Hakka cuisine! · 😍In Changting, the capital of Hakka cuisine, countless Tingzhou snacks are scattered on the streets. Where can you eat the most complete food in Changting? Now the busiest street in Changting is Diantou Street. This "Baxi Yard" on the street is a good food restaurant that Changting locals have a good reputation. It is said that it was founded by the chef of Tingzhou Hotel. The name "Baxi" comes from the eight joys of Tingzhou: the joy of passing the imperial examination, the joy of wedding candles, the joy of adding a child, the joy of becoming an adult, the joy of setting up a stove, the joy of moving to a new house, the joy of birthdays, and the joy of harvests. The eight happy events in the life of Hakka people show the folk culture of Hakka people in western Fujian. There is a detailed introduction in the Baxi Pavilion next to the restaurant. You can come and learn about it after the meal. ☘️At the entrance of the restaurant, wax figures of Tingzhou people making tofu are displayed, as well as the tofu "Manhan Banquet", which attracts many tourists. The whole environment is also ancient and quaint. Most of Tingzhou's famous Hakka dishes can be tasted here, from big dishes like Qilin Tuotai to snacks such as Dengzhan Cake, they are all here! ✅When such a basket of original tofu is served on the table, it seems ordinary, but when you scoop a spoonful into the bowl and pair it with the two sauces on the side, the smooth tofu seems to have spirituality in your mouth, making you want to eat a few more bites. ✅In addition to tofu, Changting has many amazing delicacies. For example, this Qilin Tuotai is a top-notch treasure in Changting's official banquets during the Qing Dynasty. "Qilin" means suckling dog, and "fetus" means pig stomach. The pig stomach contains suckling dog. When it is served, it is cut open with scissors on the spot, and the "Qilin" is "de-born". The pork belly on the outside is crispy, while the stuffed dog inside exudes fragrance, nourishing yin and kidney, especially suitable for such a damp and cold winter. ✅Changting also has a famous dish, the Hetian chicken, which is known as "the world's five famous chickens" and "a precious and rare bird". Boiled Hetian chicken and steamed Hetian chicken with Hakka rice wine are the most common dishes. The boiled method retains the original flavor of the chicken, and the cooking wine used must be the Hakka rice wine produced in Changting to make this dish taste tender and not greasy, fragrant, golden and shiny, fresh and crisp, smooth and not greasy. ✅Steamed wild croaker. The biggest difference between croaker and other fish is that its scales do not need to be scraped off, and the whole fish is steamed, because the scales are edible. The scales are not only rich in collagen and high in calcium, but also fresh and crisp, not sticky to the teeth or throat. Its nutritional value and medicinal and nourishing effects are unique. It is known as "one croaker and two perch" among the people. ✅Hakka rice wine is indispensable on the Hakka table and has medicinal value. Hakka women consume rice wine during confinement, which has the effect of removing cold and dampness from the body. It is also a good choice to have a cup in winter. · 💯The hometown of Chinese Hakka cuisine is in Changting. It is worth a visit just for these authentic delicacies! #Around the world, a safe place to travel #A good time to nourish the body in winter #Try the authentic old brand

Every place has a different food culture. This time we came to Changting, Fujian, and tasted the local specialties, which were really memorable. In Changting, most locals like to have a pot of soaked pork kidneys. In the dense aroma, the "heavy" pork kidneys are cooked without any smell. With a bowl of slippery and fragrant noodles, the appetite for the whole day is quietly opened. Tingzhou Pearl Balls are a specialty snack in Changting. They are made from the sticky sweet potato flour in Changting. They are round in shape and smooth in meat. They are listed as famous Chinese snacks. Changting's tofu is also very famous. It is said that every local girl can make traditional handmade tofu. The original white tofu, with two different dipping sauces, is really delicious. In addition, the famous dish of Changting, Hetian Chicken, is named after the town of Hetian, Changting County, Fujian Province, where it is mainly produced. It is a traditional poultry breed in Fujian Province. Hetian Chicken is rich in protein, has appropriate fat, tender meat, thin and crispy skin, and sweet broth. It is highly recommended. Of course, in addition to these, there are many other delicacies in Changting. You can eat different food every few days here, and you will definitely eat until you are tired. #特色老牌大赏 #地方只有吃的美食 Baxi Yard

In the center of Diantou Street, there is a shop with silicone sculptures reflecting Hakka folk customs. I thought it was a museum, but I found out it was the front of a Hakka restaurant. So we followed the pictures and texts on the wall and ordered some dishes that can only be eaten locally. [Salt Wine Hetian Chicken] is served with Hetian rooster boiled in wine. The wine has lost the chicken blood flavor, so it feels like big mouthfuls of meat and big mouthfuls of wine. I heard that it is eaten by Hakka women during confinement. [Boiled Mullet Slices] This tastes good. The blanched fish must be fresh, otherwise it cannot be served on the table, and the seasoning is very light soy sauce, which brings out the freshness of the fish. [Garlic Sweet Potato Leaves] Each one is so smooth and crispy, with a green taste. [Taro Dumplings] I didn’t expect that the dough made of taro powder and sweet potato powder was used as the dumpling skin, and then mushrooms and lean meat were used as the filling. This is the first time I have eaten such soft and glutinous dumplings. After eating, it feels like I have visited the Hakka Folk Museum and experienced authentic Hakka cuisine. 📍Specific address: No. 33, Diantou Street, Changting County, Longyan City, Fujian Province ⏱Business hours: 11:00-13:00, 17:00-21:00 🚒Transportation strategy: Take Tingzhou Bus No. 3 or 8 to the County Government Station and get off at Diantou Street Pedestrian Street. Just walk into the street. 💰Per capita consumption: 60 yuan #Local food #Real delicious snacks collection #Food and beverage #Try the authentic old brand #Hometown snacks I will pick