芦逸度假酒店-中餐厅

When you come to Changshu, you must try the local dishes here! Most of Changshu dishes are fresh and sweet. It is said that the taste of Changshu is the sedimentation of past history and customs, and it is also a culture on the tip of the tongue, which is intended to taste the local culture and customs. Fresh and delicious salted river shrimp, Changshu specialty braised chicken, sweet and delicious white fungus stewed with snow lotus, white silk fish dumplings, and other special delicacies with Jiangnan flavor, people can't help but want to feast on them and taste them.

Tongue Tip Jiangnan At night, we went to Luyi Resort Hotel at the entrance of the scenic spot for dinner. Every dish here is beautifully presented, with the exquisiteness of Jiangnan. Flower-scented champion chicken, wild vegetable wave fish, mini rose pan-fried buns, Luyi beauty pig's trotter, Thai sauce shrimp roll, abalone sauce mushroom jerky, salad shrimp and orchid Phoenix roll... Every dish is delicious and beautiful. The farmhouse grass rice was served fragrantly. Although I was full, I couldn't help but serve another bowl. I can taste the taste of my mother's cooking when I was a child. I recommend a drink, reed root juice, which is fresh and natural, and almost every table must order it.

📍Changshu Shajiabang·Luyi Resort Hotel #Shajiabang Water Blue Flower Field# The outing and flower viewing trip ushered in the "aftertaste" moment in the Shajiabang special banquet with exquisite dishes, exquisite ingredients and delicious authentic food at Luyi Hotel. Being in the south of the Yangtze River, we have a familiar taste of Suzhou flavor, but also have endless aftertaste imagination. Every flavor, every dish, every leaf, is a gift from the land of fish, rice and water. Especially when the wind blows the reeds outside the window, the taste of Shajiabang is even more rare during the meal. Such an experience is rare in many national wetland parks in China. 👨‍🍳Of course, behind the diners' feast, there must be an outstanding chef-the chef from a five-star hotel. There are 19 delicious dishes in the banquet. Let's take a look at the names of the dishes~ Jiangnan Six Cold Butterflies Flower-scented Champion Chicken Flower-scented Stuffed Three Treasures Colorful Crispy Melon Stuffed Senbei Salad Shrimp and Orchid Phoenix Roll Wild Vegetables and Spray Mandarin Fish Assorted Apricot Soup Cordyceps Flower Stewed Gluten Ginger Juice Golden Flower Cauliflower Mini Rose Pan-fried Buns Radish Shredded Tangyuan Lu Yi Beauty Trotter Thai Juice Fresh Shrimp Roll Abalone Juice Mushroom Preserved Farmer's Grass Head Rice 🌄Only 5 minutes' walk from Shajiabang Scenic Area 💰128 yuan per person 🅿️Free parking is available at the hotel entrance ⚠️No smoking in the private room