

恬静布衣A very cost-effective farmhouse restaurant with great service, right in the Shajiabang scenic area. Because we arrived at 2pm, we thought we couldn't eat, but the lady boss was very polite and asked us to go upstairs to rest for a while, and waited for the chef to finish eating, and then cooked for us immediately. Recommended
A very cost-effective farmhouse restaurant with great service, right in the Shajiabang scenic area. Because we arrived at 2pm, we thought we couldn't eat, but the lady boss was very polite and asked us to go upstairs to rest for a while, and waited for the chef to finish eating, and then cooked for us immediately. Recommended
The private dishes must be delicious, I think so. After the quarantine is lifted, I will continue to eat and shop.
While we can still eat the last batch of June yellow crabs, I invited a few friends to have a meal together. This June yellow crab, after molting, is a hairy crab. This restaurant is very close to the Shajiabang Scenic Area, 100 meters from the Luweidang Road bus stop, and is a three-story farmhouse. The design of the hall and the private room is very thoughtful and antique. The presentation and taste amazed me. The farmhouse with a plain appearance is actually of this level. The Huadiao cooked drunken crab weighing about 2 taels is very tasty, accompanied by the aroma of Huadiao wine. The steamed June yellow weighing about 2.5 taels costs 28.8 per piece, and each crab has full crab roe and firm crab meat. Several cold dishes are very good, especially the salt and pepper minnow, which is crispy. Changshu steamed four joys are highly recommended. The exquisiteness and original flavor of Changshu steamed dishes are particularly delicious. The wild river eels in the reed marsh have firm meat, which is indeed not comparable to the farmed river eels on the market. For the main course, I ordered a shepherd's purse steamed bun, and ate two in one go. The shepherd's purse was very fragrant. Restaurant name: Hewu Nong Private Kitchen Per capita: about 80-100
We came out of Kuncheng Lake and found this Hewu Nong on the map. It took about 10 minutes to get there. It was already past 2 pm when we arrived. The owner was eating and preparing to close. When he saw us coming, he said very politely, "It's okay. You can go upstairs and rest for a while. I will cook for you as soon as the chef finishes eating." We bought a 180 yuan meal for 2-3 people on a certain platform. We thought it would not be enough for 4 people, but we couldn't finish it. The dishes were large and tasted good. 🚩Check in: Hewu Nong • Farmer's Private Kitchen 🌟Recommendation: Highly recommended, cost-effective. #一起去探店 #美食寻味记