畔山璞院

The environment of this restaurant is very good. It seems that the boss is obsessed with appearance. Every dish looks good. Please see the photo. Even the hairtail can be fried to form a W shape, not to mention the others. The silver skewers are so beautiful. I can't wait to take them home as decoration after eating them. The ingredients used in this restaurant are very good and look very fresh. The crabs weighing more than 8 taels, the first wave of knife fish on the market, the drunken shrimps used are also quite large, and there is also a dish that looks like red agate, which is also very good looking. After eating, the taste and presentation are all good, very suitable for business banquets.

In the morning, I went to Yushan to pick pine mushrooms, and ate red soup noodles with the pot. The soup was hot, the noodles were hot, and the soup was delicious! Comfortable... It tastes good when it's hot. This is the happiness of Yushan in Changshu. The way the Chinese New Year should be, Changshu people eat breakfast noodles, drink morning tea, and eat eggs, friends get together to wash their feet and eat steamed dishes, and another day of happiness and reunion. [Environment] It's great, the courtyard design of the all-inclusive room is a different world, directly overlooking Xingfu Temple, backed by Yushan, and at the entrance of Qingliang Zen Temple, you can park for free for 5 hours. The wind that misses you still blows to the foot of Yushan, next to Qingliang Zen Temple, drive 100 kilometers to Changshu, just for this bowl of mushroom oil breakfast noodles, steamed vegetables and lard fried duck blood glutinous rice. The beauty of "Flowering Flowers" blooms in Changshu. The Crane Needle encounters the salt and pepper king cobra, the lively fermented bean curd live shrimp, matched with light snake skin, the New Year's Eve dinner of the small Suzhou media. We are spending the New Year in Changshu, where are you?

The beauty of "Flowering Flowers" blooms in Changshu. The Crane Needle meets the Salt and Pepper King Snake. The Crane Needle is a peerless martial arts in martial arts novels, while the Salt and Pepper King Snake is a delicacy in food. The two seem to have nothing to do with each other, but when they meet in the rivers and lakes, they trigger a thrilling story. It is said that Bai Yunfei, the successor of the Crane Needle, accidentally entered a mysterious village while looking for the long-lost martial arts secrets. The village is surrounded by dense forests, where various rare snakes live. The young people in the village make a living by catching snakes, and the most powerful one is the Salt and Pepper King Snake. This Salt and Pepper King Snake is not an ordinary snake. It is huge and its scales are shining with golden light. It is said that its meat is extremely delicious, and the snake gall is a precious medicinal material. Therefore, many martial artists want to get this snake to improve their martial arts skills. Bai Yunfei also heard the legend of this snake, and he decided to go deep into the forest to find out. After a fierce battle, he finally captured the salt and pepper king snake. Just as he was about to leave, he discovered an amazing secret. It turned out that this salt and pepper king snake was not an ordinary snake. It was actually a mythical beast left by a martial arts master a hundred years ago. Only by fighting with it can you comprehend the true essence of the Crane Needle. Bai Yunfei knew this very well, and he decided to stay and fight this mythical beast in an unparalleled battle. After several days of fierce fighting, Bai Yunfei finally realized the highest realm of the Crane Needle. He bid farewell to the mythical beast with gratitude and continued his journey to find the secret book. Since then, Bai Yunfei's martial arts have improved day by day, and he has become a legend in the world. And the salt and pepper king snake has become the guardian beast of the village because of Bai Yunfei's kindness and respect, protecting the people here to live and work in peace and contentment. Lively fermented bean curd shrimp, Paired with light snake skin, We are celebrating the New Year in Changshu, Where are you?