天天鲜面馆(衡山路店)

I got off the high-speed train and took a taxi here directly, fearing that it would be sold out if I was late... I arrived at 1:05, and there were still many people... I ordered a pan-fried pork chop with fried egg and noodles, and a pan-fried pork chop with fried eel back. After waiting for almost half an hour, the eel back was gone, so I replaced it with pork liver. My child said that the pork chop was delicious, not covered with a lot of flour, it was really delicious! The pork liver was a topping on the spot, it was really tender and delicious, and the noodles were all thin noodles, so delicious!

A piece of pork-like braised meat can still be cooked here, and some other side dishes can be added to it. The noodles here are relatively Suzhou style, but I still feel that the portion is a bit small.

You can still eat pretty good fresh noodles here every day. The noodles here in Suzhou are relatively delicious. They are often added with fish chunks, delicious meat, and some fried tripe.

There are a lot of noodles, the taste is good, and it is very popular. I will come here often in the future!

Tiantianxian Noodle House has been open in Caojing for 20 to 30 years. I remember that among the hundreds of noodle houses in Changshu, the first one to add vegetables to the stir-fried noodles for free was "Tiantianxian", which won countless repeat customers. Moreover, it has not opened branches or franchised for so many years. It is really not easy to make a bowl of noodles seriously. Therefore, although it has moved away from Caojing for almost 20 years, I still come back from time to time to try a bowl. However, now that it has become a "net celebrity restaurant", the number of diners has increased greatly, and there are often long queues. Under the heavy pressure, the service and quality will inevitably decline. Although there are many more varieties of added vegetables, many of them are not easy to stir-fry thoroughly (there are also many thick pickled mustard shreds in the vegetable soup). The color is beautiful and the photos and circles are beautiful, but it will affect the taste of the stir-fried noodles. No wonder I heard someone telling the stir-fried chef not to put carrots. I miss the green leaves of the past and the old taste that will not make your mouth dry! #常熟炒过面 #旧味 #乡店零食我来挑 #地方只有吃美食 #常来常熟