Name: YU HOU XING CAI
Address: 琴湖路58号琴湖溪里2F2039, Changshu
Telephone: +8617701556857
Price range: ₽
Rating: 5

A local fusion restaurant, be prepared to queue.
The tribute duck blood glutinous rice and garlic crystal shrimp are worthy of being the signature dishes, recommended to try;
The squirrel perch is very cost-effective, the fish is very big, and the sauce is sour and sweet;
The Dongxiang rice soup Qiaocaotou is a vegetable I like very much, and the taste is very good;
In terms of service, it is also remarkable, the service staff actively patrols and provides services.

地方融合菜餐厅，做好排队准备。贡品鸭血糯和蒜蓉水晶虾，不愧为招牌菜，推荐尝试；松鼠鲈鱼可谓是性价比很高了，鱼很大一条，酱汁酸酸甜甜；东乡米汤俏草头，是我很喜欢的蔬菜，口感很不错；服务方面讲，也可圈可点，服务人员积极巡视，主动提供服务。

 常熟的琴湖现在弄的挺好的，雨后行菜我吃了好多次了，基本上每年去旅游都会去这个饭店吃饭。环境好口味好。

Qinhu Lake in Changshu is doing quite well now. I&#39;ve eaten at Yuhouxingcai Restaurant many times; I basically eat there every year when I travel. The environment is nice and the food is delicious.

 雨后行菜可以的，怪不得在常熟的排名这么前面，不论是凤爪鱼头，还是手工酸奶，还是榴莲芝士饼都很好吃。

The food at Yuhouxing Restaurant is pretty good, no wonder it ranks so high in Changshu. Whether it is chicken feet and fish head, handmade yogurt or durian cheese cake, they are all delicious.

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YU HOU XING CAI

The sixth day of the Lunar New Year, good luck! A good day to eat noodles!
There are many noodle restaurants in Changshu that are luxuriously decorated, but &quot;Long Noodle House&quot; is still the leader thanks to the blessing of Hilton and the spacious interior environment.
I ordered &quot;Fried Shrimp Nine Squares&quot; (there are also five squares, three squares, etc., nine squares come with two bowls of noodles, and the others come with one bowl of noodles). The nine kinds of toppings placed in it are all classic dishes that I like to eat, especially the vegetarian toppings, which are asparagus, bamboo shoots, yam, and vegetarian chicken. The eel shreds are wide and juicy, the waist slices are first-class, the braised meat is tender, and the fried shrimp is also large.
The free ingredients table has everything from shredded ginger, coriander, snow vegetable, mashed garlic, chopped green onions, etc.
The fried fish is fried just right, but it is a little too small. It is more appropriate to put two pieces, or split the large one in two. The shrimps were not firm enough, the fried dough sticks were replaced with small fried dough sticks, the tea on the table was only boiled water, and the white fungus soup was not available, mainly because it was just the Chinese New Year and all the employees were not at work yet.
It is not easy to have high-end catering in Changshu. If you want to be high-end, you must have a high-end momentum. Let&#39;s work hard together!

I always order grilled sea bass, which is delicious and fresh.

No. 7 of Local Restaurants in Changshu

&quot;Yuehu Xuan&quot; used to be located at the entrance of the &quot;Chuanhu Dam&quot; on Shanghu Lake. Downstairs, there was a lakeside platform for tea and scenic views. Upstairs, two large private rooms, one offering a panoramic view of the vast Shanghu Lake and the other overlooking the verdant Yushan Mountain, were particularly appealing. Coupled with the fresh seafood from Shanghu Lake, it was a popular spot for entertaining friends and family from out of town, and everyone raved about it.

Unfortunately, due to environmental remediation efforts in Shanghu Lake, the restaurant relocated to its current location. The name &quot;Yuehu Xuan&quot; remains, and the quality of the food has been maintained at a high standard. The interior, including the private rooms, remains elegant and sophisticated, but the prices have been significantly reduced.

A group of old friends still frequently gather here to reminisce about the good old days!

I didn&#39;t expect that Changshu, which is 1.5 hours away from Nanjing by high-speed rail, has such a beautiful hotel. It has a 270-degree lake view. The large floor-to-ceiling windows frame the shimmering waves of Qin Lake. I stayed here for 2 days and 1 night, avoiding the surging crowds. I got my life photos comfortably. - The photo-shooting journey started in the lobby. I shot in the lobby facing the lake before I checked in. A co-branded afternoon tea slowed down the pace of the whole afternoon. - This time I booked a lake view suite. The design hides the modern soul of Waldorf. I read in the guest room and stared at Qin Lake on the balcony. Life is so comfortable. There is no need for us young people to squeeze in on vacation. Lying down in the hotel is really healing. - Evening We chose Chongyan Specialty Restaurant for dinner. It is located near the lake and faces Changshu&rsquo;s waist. We happened to meet the chef. He was very enthusiastic to prepare Australian M5 ribeye steak for us. It was served with Cyprus salt. The sense of ceremony was full. - A drink is a must after the meal to live up to the beautiful night view. Two cocktails put a perfect end to the night. - I woke up naturally. I went to the gym for a little exercise. I took a short swim in the transparent glass bottom swimming pool. Overlooking the entire quiet Qin Lake. Of course, breakfast and lunch should be enjoyed at the hotel. - It&rsquo;s spring. Of course, I have to eat spring vegetables. Shunde hand-cut fish soup has touched my stomach. I liked it so much that I packed a portion ✌ - I put the check-in point in the comment area. Sisters, please collect it

The group purchase package is affordable, tastes good, and the service attitude is very good

The taste is OK, two people have four dishes. The bread temptation is especially delicious. I came here just to eat the bread temptation and the steel pipe chicken. The chicken is average. The bread is delicious and very soft. The squid is also delicious. It&#39;s just too spicy. People who don&#39;t eat spicy food may not be able to eat it.

YU HOU XING CAI

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