南门口金记糖油坨坨店(长郡中学店)

It used to be a simple shed in the alley, but now it has a new store on the main road, not far from the gate of Changjun Middle School. The price remains the same, 5 yuan per string. Friends who like sweet taste will definitely like it.

It is also a popular snack shop. I arrived at 5 o'clock and there was already a long line. Because they are fried, it will be a bit slow. If you are not patient, you really can't eat them. Sugar-coated Tuotuo costs 5 yuan a string, and there are seven in a string, which is convenient to eat. Tuotuo is very soft and sweet, and it is just out of the pot, and the outer layer is still a little crispy. Friends who like sweets and glutinous rice must come and try it.

It's on the road next to Changjun Middle School. There's always a queue, but it goes very fast. They can make two pots at a time. It's not very sweet, but you can't eat too much, or you'll get sick of it. Five yuan a skewer, seven in a skewer. One skewer is enough to try it.

The fragrance of sugar is not afraid of a narrow alley. Although this store is located in the downtown area, it is also hidden quite deep. This store only specializes in sugar oil tutu. The self-service payment mode is also very affordable. Seven small sugar oil tutu for four yuan. With skilled operation techniques, the semi-finished product is put into the sugar oil pot for a few minutes and then taken out of the pot. It tastes great when eaten hot. The texture of the outside is crispy and the inside is soft, which is very popular. It is a very cost-effective snack.

Jinji Sugar and Oil Tuotuo Store is located at No. 55, Xueyuan Street. It is a small street store, next to Changjun Middle School, near the south gate, and is very popular. This can be said to be the most famous online celebrity sugar and oil baba store in Changsha. Many people come here to check in. It usually takes about ten minutes to queue up. Cooked on the spot, the whole production process includes pinching, frying, scooping, and threading. The master's skills in front of the door are still very skilled. I ordered a string of sugar and oil baba, also known as sugar and oil fruit, priced at 4 yuan per string, containing 7 fruits, self-service payment, cash, Alipay or WeChat scan code payment, the taste is really delicious. It is recommended to blow it before eating to prevent burns. Their sugar and oil baba has a crispy skin, a layer of sugar skin on the surface, tender and soft inside, sweet and delicious, delicious and not greasy, and endless aftertaste after eating, and there will be a feeling of wanting to continue to order and eat.

🍡Before going to Changsha, I wanted to eat Jinji Sugar-coated Baba~ 🍢It's a very small store on Xueyuan Road, but you can see the biggest queue when you get there. Although it looks like there are a lot of people, the queue actually moves quite fast. It took about 15 minutes to get to the front. 🍬"Sugar-coated Baba" Sugar-coated Baba costs 5 yuan each, it's sweet and fragrant, and the syrup is evenly coated. I ate the whole one~ Of course, if I eat more, I'll feel sick of it. 🍭If you're nearby, it's still worth a visit.

Must-try food in Changsha: Sugar-coated Baba There are really many snacks in Changsha, such as stinky tofu, vermicelli, skewers, and sugar-coated Baba If you want to eat the most authentic ones, you probably have to walk into the alleys and see where the longest queue is. The taste is probably not bad This Jinji is on the must-eat list, so it is relatively good There are no other snacks in the store, just this kind of sugar-coated Baba There is still a long queue at the door. A long queue can leave after making a pot. Basically, each person has a string, and there are 7 in a string The old and young masters have good craftsmanship. The noodles are made very early. If this is not good, the queue will probably be farther. The master picks the clusters with one hand up and down, and the size of each cluster is uniform. This is definitely the feel of the hand. He must have been doing this job for a long time, otherwise there would be no such feel. The dough flies up in the oil pan, and then it is coated with sugar juice, and then it can be skewered and taken away to eat. This must be eaten while hot, otherwise it will stick together and not taste good when it is cold. Although fried food is not so healthy, so what if you eat one or two skewers! The skin is crispy and the inside is dense, it is really delicious, and it is amazing that they are not stuck together one by one, which is especially good; if you think it is inconvenient to eat it on a skewer, you can ask him to pack it up. If one skewer is not enough, you can take more skewers and take it away. It is really delicious. • Location: No. 55, Xueyuan Street (next to Changjun Middle School) • Transportation: 300 meters from Exit 1 of Nanmenkou Subway Station, walk through the mall, then turn into the alley and walk west to arrive immediately • Service: The big brother and uncle are busy, basically you pay for the skewers by yourself and leave • Price: ￥5.00 per skewer, 7 pieces per skewer, and 1 yuan per takeaway box • Business hours: 11:00-23:00

When I was making a food guide for Changsha, I saw that all the posts recommended this Tangyou Tuotuo. Although I was not very interested, I still felt that I should give it a try. Because it looks very similar to the sugar-coated fruit in Chengdu, so it is not particularly fresh. In fact, you will know after eating it that the two things look alike, but the taste is actually very different. This Tangyou Tuotuo is solid, soft, glutinous and crispy, while the famous snack of Chengdu, the sugar-coated fruit, is half hollow, glutinous and crispy. However, I prefer to eat our Chengdu sugar-coated fruit. I suggest that everyone must find an authentic one to taste when they come to Chengdu. Fried and scalded, the business is very good, but the number of pots is limited, so it is still a bit difficult to wait in line. It is recommended to avoid holidays or meal times, so you don’t have to wait so long. I went there at noon on Friday, because it was lunch time for students nearby, plus other tourists, so I still waited for nearly half an hour. I guess it must be a long wait during the long holiday of National Day. For a bunch of sugar-coated dumplings, I think it’s not worth queuing for more than 30 minutes. Go during the peak hours and save time to check out other delicacies.