No.5, Block B, Yunda Central Plaza, Changsha Avenue
What travelers say:
㊙️Changsha local dinner party NO.1 Twelve Flavors·Feast Changsha
I would like to call it the ceiling of Hunan cuisine-Twelve Flavors·Feast Changsha. It has been committed to creating high-end Hunan cuisine. It is very impressive to have a banquet at his home. Twelve Flavors is a Hunan cuisine research institute with the theme of paying tribute to "Hundred Years of Classic Hunan Cuisine". "Twelve Flavors" corresponds to 12 local specialties of Hunan. His family has always adhered to the purpose of "taking materials from the countryside and returning to tradition". Here are a few dishes that I personally like~
🦢🦢Wugang Crispy Copper Goose
This dish is really amazing. Each one is a combination of carefully cooked abalone and copper goose selected from Wugang. The abalone is tender and juicy. The skin of the goose meat is very delicious. Very crispy, with delicious meat inside
🦐🦐Spicy lobster
The spicy taste is what we Hunanese love
One after another, it's too addictive
🐷🐷Charcoal grilled Ningxiang flower pork chop
As a meat lover, I also love this pork chop hahaha
It's charred and fragrant when you put it in your mouth, and the meat is sweet and fresh~
To be honest, every dish of his is worth a careful taste
You can see that they are all carefully cooked🥰
In addition to the environment and dishes, his service is also impeccable
From the entrance to the private room, there are service staff to lead the way
The staff passing by will greet you with a smile and will immediately serve the needs
You can never go wrong choosing his restaurant for banquets and entertaining guests👍👍
[Taste]
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Reviews of Twelve Signatures Changsha Banquet
Some reviews may have been translated by Google Translate
㊙️Changsha local dinner party NO.1 Twelve Flavors·Feast Changsha I would like to call it the ceiling of Hunan cuisine-Twelve Flavors·Feast Changsha. It has been committed to creating high-end Hunan cuisine. It is very impressive to have a banquet at his home. Twelve Flavors is a Hunan cuisine research institute with the theme of paying tribute to "Hundred Years of Classic Hunan Cuisine". "Twelve Flavors" corresponds to 12 local specialties of Hunan. His family has always adhered to the purpose of "taking materials from the countryside and returning to tradition". Here are a few dishes that I personally like~ 🦢🦢Wugang Crispy Copper Goose This dish is really amazing. Each one is a combination of carefully cooked abalone and copper goose selected from Wugang. The abalone is tender and juicy. The skin of the goose meat is very delicious. Very crispy, with delicious meat inside 🦐🦐Spicy lobster The spicy taste is what we Hunanese love One after another, it's too addictive 🐷🐷Charcoal grilled Ningxiang flower pork chop As a meat lover, I also love this pork chop hahaha It's charred and fragrant when you put it in your mouth, and the meat is sweet and fresh~ To be honest, every dish of his is worth a careful taste You can see that they are all carefully cooked🥰 In addition to the environment and dishes, his service is also impeccable From the entrance to the private room, there are service staff to lead the way The staff passing by will greet you with a smile and will immediately serve the needs You can never go wrong choosing his restaurant for banquets and entertaining guests👍👍 [Taste]
A high-end Hunan cuisine chain store with guaranteed quality, beautiful environment and reasonable price.
The first choice for New Year's Eve dinner in Changsha‼ ️New Hunan cuisine praised by elders✨ - #花式过年看这里 The New Year is coming soon, I took my family 👪 out for a reunion dinner~ The restaurant I chose is very suitable for family banquets, business banquets, and friends' gatherings! The environment, dishes and services are all very good, and the elders keep praising👍🏻 - 🏠Store name: Twelve Flavors·Feast Changsha (Yunda Central Plaza Store) 📍Address: 5th Floor, Yundahui, Yunda Central Plaza, Changsha Avenue 🈺️Time: 11:00-14:00, 17:00-21:00 - [Wugang Crispy Copper Goose] The goose skin is crispy and not greasy, and the goose meat is especially delicious when dipped in sauce The abalone next to it is large and tender! [Spicy lobster] The shrimp is large, the meat is very fresh and delicious! The soup is the soul! Spicy, fragrant and rich! [Grilled Ningxiang Pork Chops] Very fragrant, with good color, aroma and taste! The pork chop skin is crispy and the meat is tender with honey sauce, very delicious! ! [Xinhuang Marbled Beef with Pepper Fragrance] The beef is cut into pieces of just the right size, and the meat is super tender! It has a spicy taste! One bite is delicious! These dishes are very suitable for the elderly [Steamed Egg Rolls with Meatballs and Fattened Meat] [Steamed Pork Elbow with Liuyang Pickles] It is delicious, not spicy and goes well with rice! - The restaurant is basically a private room system, with the theme of the twelve zodiac signs. Each private room is very distinctive, with a bright environment and a large space!
Thanks to my friend for inviting me to eat the ceiling of Hunan cuisine in Changsha! ! 🏺Twelve Flavors·Feast Changsha! I had the honor of eating it once last year! I have never forgotten it. This time it is a "Master's Table" tasting banquet presented one by one! It is a bit like Chinese omakase🍣, very ritualistic🕯️, each dish is a feast for the taste buds on the tip of the tongue🍴and will be matched with suitable wine according to the flavor of the meal🥂 · I still remember a few of them vividly! The five-flavor appetizer platter covering sour, sweet, bitter, spicy and salty, the turtle soup that is so fresh that it makes your eyebrows fall, the bacon, rice crust and fried matsutake mushrooms with rich taste layers... The ingredients are fresh! · The environment is also full of high-end feeling! Whether it is the elegant garden-style environment🎋🍃 or the design of the box, it is very exquisite! The twelve private rooms are named after the twelve hours, and there will also be corresponding twelve zodiac signs and twelve kinds of ingredients 🌶️, which is very suitable for banquets! !
20:32 C85 Xiaojin Wufentian Q Twelve Flavors·Feast Changsha (Yundahui Branch) Follow Whether from the service▲environment of the restaurant or the taste, you can see its rich cultural heritage~the essence of Chinese food culture! [Order Guide] Wugang Crispy Copper Goose B The magnificent appearance is particularly attractive under the light The crispy shell touches the tip of the tongue with the sweet and sour dipping sauce, just like a gold ingot《The abalone is plump and full! ! ! Three-year-old Hunan Yellow Old Hen This golden soup is fragrant as soon as it is served, and it is rich sweet and delicious after entering the mouth! Can refill a few bowls Ginger and spicy abalone, the spicy taste is simply the standard of Hunan people! The large boneless meat is firm and the abalone is chewy~ It goes well with rice after being stir-fried with chili Papaya, snow apricot and Hunan lotus jerky The exquisite presentation shows the beauty of this dessert to the fullest The sweet and smooth dessert melts in your mouth~wonderful Store name: Twelve Flavors. Banquet Changsha Address: 5th Floor, Yundahui, Yunda Central Plaza, Changsha Avenue, Yuhua District Transportation: Exit 1B, Changsha Avenue Station, Metro Line 2 #美食旬味会 #吃一家海洋大餐 #方便一本地古家店 #景餐厅 #业务宴