TAN ZONG DUO JIAO YU TOU

In addition to Tanzong chopped pepper fish head, there are many dishes worth recommending. I roughly counted and there are about 30 dishes to choose from. Friends who like meat may try #Fragrant grilled lamb chops and tiger #skin pepper braised chops. For those who like vegetarians, I recommend #Seafood stuffed tofu, #Mustard okra and #Crab roe eggplant.

Five golden ratios of chopped peppers in old jars. Using the ancient inherited craftsmanship, the peppers are put into different old jars. The fermented peppers have been tested for hundreds of ratios to bring the taste of the chopped peppers to the extreme.

There is also a lighting ceremony before the meal begins. It is said that Tanzong’s chopped pepper fish head was once served as a representative of Hunan cuisine at the dining table in the diplomatic banquet hall of the United Nations headquarters and received unanimous praise. It is indeed a professional restaurant with chopped pepper fish head as its signature dish. This is the so-called craftsman spirit.

We arrived around 16:00 on Saturday afternoon. At that time, all the restaurants that Yuefang wanted to eat were closed for lunch, only Tan Zong was open. But we could only order stir-fried dishes because there was only one chef in charge. Fortunately, the two dishes we wanted were both there. "Tan Zong chopped pepper fish head" is indeed the signature dish. The fish head was so big that it scared me. The fish head was so big that it scared me.

I have to give a thumbs up to Tan Zong Chopped Pepper Fish Head (Yuefang Branch), I highly recommend it! Although it is an online celebrity store, when I bought milk tea, I asked the locals and they also recommended this store. They kept saying it was so delicious, so I decided to try it. Only the fish heads of medium and above sizes of "Tan Zong Chopped Pepper Fish Head" are placed upright. The large portion ordered by four people is actually not big, so there is no pressure to eat it! The taste is invincible!

I have to give a thumbs up to Tanzong Chopped Pepper Fish Head (Yuefang Branch), highly recommended! One of the must-try delicacies recommended by my friend in Changsha! Its advertising slogan is also really addictive, you can't miss it. There are three types of fish head, large, medium and small. The three girls had already eaten milk tea and stinky tofu before the meal, so they only ordered a small portion of fish head with seafood tofu for 125 RMB. When the fish head entered their mouths, they immediately regretted it! It's so delicious!!

The first meal in Changsha, I got a taxi from the high-speed rail station and went straight to the hotel to drop off my luggage and then looked for something delicious. The navigation found that this restaurant was nearby, and it only took 5 minutes to walk. When I arrived at the restaurant, it was already past 1 o'clock, and there were still many people waiting for a table. I got a number and waited for about 10 tables before we got our turn. The fish heads are all very big, and their signature is the extra-large fish head. The fish head is very tender and has no fishy smell.

Five-star reviews, I have to give a thumbs up to Tanzong's chopped pepper fish head (Yuefang branch), highly recommended! I wanted to give it 4, but I'll give it 5, it's really delicious! Tanzong is a chain, and the better thing is that it has 4 branches near Wuyi Square ~ very convenient for traveling friends to eat. In fact, I once wanted to go to the chopped pepper fish head that ranked first, but that store is at the corner of Yuelu, and it's too inconvenient to go there, so I gave up.