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Jingjing Steamed Shrimp is a chain restaurant. We ordered the garlic and oil-braised ones. It would have tasted better with a little flavor. The crayfish were large in size and the shrimp balls were also delicious. The service was good, but it felt a bit expensive.
The steamed crayfish has a unique flavor and tastes delicious! I have eaten Jingjing steamed shrimp in Wuhan before. The crayfish meat is sweet and fresh, and it tastes delicious when dipped in water. It is clean after removing the intestines. The price is a bit expensive.
The Wuhan brand has become popular in Changsha. The shrimps in the Jingjing steamed shrimps are different from the traditional Hunan shrimps. The taste is not so strong. The cold noodles have some characteristics, but the garlic shrimps and the rotten bowl that holds the shrimps get bad reviews.
I went there after seeing it on the TV show "Day Day Up". It wasn't too crowded at lunchtime. I ordered several different flavors, but the shrimp weren't very big. It seems like the plain water with dipping sauce was the best.
The flavors were indeed unique, each place had its own characteristics, and none of them were inferior.