After a summer vacation in Yunnan, I was sweltering in the 37°C heat as soon as I entered Sichuan. 🔥 I immediately headed straight to Shuanghe Town, Changning District, Yibin—for nothing else but a taste of authentic Grape Well Lianggao!
🚗 I have to say, this place is incredibly driver-friendly:
It's only 2km from the highway exit.
There's free, official roadside parking.
The restrooms are spacious.
Park the car and grab a bite.
A few steps away, you'll find Lianggao Street.
🏞️ First, let's visit Grape Well!
A thousand-year-old monument tucked away on the street.
A pool surrounded by bluestone slabs.
The spring water bubbles like a string of pearls.
Red carp at the bottom of the well wag their tails, stirring up the surface.
It's said that this spring water is the secret to the Lianggao's "natural filter"—it's smoother and more delicate than anywhere else.
It's all thanks to the spiritual energy of this well!
🍧 My first bowl at Putaojing's own shop:
3 yuan a bowl
The white jelly cake, soaked in brown sugar water, trembled like a piece of jade. The spoon made a "duang" sound as it scooped it up. The instant it entered my mouth, I burst with icy sweetness!
The brown sugar batter was so thick it clung to the spoon. 🍯 It was just the right amount of sweetness, and the aroma of rice lingered in my throat.
I turned around and headed across to Wang's Jelly Cake (after all, it's famous 🌟)! The menu boasts dozens of variations, making it dizzying:
Brown sugar, spicy, multi-flavor, dragon fruit, jasmine...
Instantly enjoy "cold cake freedom" 👇
❇️Brown Sugar Flavor:
Compared to the previous place, the brown sugar is stronger and overpoweringly sweet. The cold cake is still smooth and slippery.
❇️Jasmine Cold Shrimp:
Glistening green shrimps soaked in rock sugar water. One breath is filled with the jasmine fragrance 🌸, instantly melting the summer heat.
❇️Spicy Flavor:
What a surprise! Salty and spicy, the jelly is coated in red oil and crushed peanuts.
The texture is similar to spicy jelly, but more delicate. It's so spicy you can't stop licking it.
❇️Cold noodles:
It was rather bland. The bean sprouts and crushed peanuts were piled beautifully, looking like burning noodles. But it was tasteless, so I gave it up...
🌇 Sitting by the Grape Well after falling, I watched the sunset burn the clouds a fiery red. Steam curled up from the well. The jelly in my hand made my fingertips tremble.
The spectacle of this jelly street:
Sichuan summer is half hot, half cool. One bite is truly delicious!
(Whisper: Don't worry about which one to choose. For 3 yuan a bowl, try both!)
#Awesome Snacks Collection #Local Food #Try Authentic Time-Honored Brands #Local Specialty Snacks
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Reviews of 王氏凉糕(总店)
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After a summer vacation in Yunnan, I was sweltering in the 37°C heat as soon as I entered Sichuan. 🔥 I immediately headed straight to Shuanghe Town, Changning District, Yibin—for nothing else but a taste of authentic Grape Well Lianggao! 🚗 I have to say, this place is incredibly driver-friendly: It's only 2km from the highway exit. There's free, official roadside parking. The restrooms are spacious. Park the car and grab a bite. A few steps away, you'll find Lianggao Street. 🏞️ First, let's visit Grape Well! A thousand-year-old monument tucked away on the street. A pool surrounded by bluestone slabs. The spring water bubbles like a string of pearls. Red carp at the bottom of the well wag their tails, stirring up the surface. It's said that this spring water is the secret to the Lianggao's "natural filter"—it's smoother and more delicate than anywhere else. It's all thanks to the spiritual energy of this well! 🍧 My first bowl at Putaojing's own shop: 3 yuan a bowl The white jelly cake, soaked in brown sugar water, trembled like a piece of jade. The spoon made a "duang" sound as it scooped it up. The instant it entered my mouth, I burst with icy sweetness! The brown sugar batter was so thick it clung to the spoon. 🍯 It was just the right amount of sweetness, and the aroma of rice lingered in my throat. I turned around and headed across to Wang's Jelly Cake (after all, it's famous 🌟)! The menu boasts dozens of variations, making it dizzying: Brown sugar, spicy, multi-flavor, dragon fruit, jasmine... Instantly enjoy "cold cake freedom" 👇 ❇️Brown Sugar Flavor: Compared to the previous place, the brown sugar is stronger and overpoweringly sweet. The cold cake is still smooth and slippery. ❇️Jasmine Cold Shrimp: Glistening green shrimps soaked in rock sugar water. One breath is filled with the jasmine fragrance 🌸, instantly melting the summer heat. ❇️Spicy Flavor: What a surprise! Salty and spicy, the jelly is coated in red oil and crushed peanuts. The texture is similar to spicy jelly, but more delicate. It's so spicy you can't stop licking it. ❇️Cold noodles: It was rather bland. The bean sprouts and crushed peanuts were piled beautifully, looking like burning noodles. But it was tasteless, so I gave it up... 🌇 Sitting by the Grape Well after falling, I watched the sunset burn the clouds a fiery red. Steam curled up from the well. The jelly in my hand made my fingertips tremble. The spectacle of this jelly street: Sichuan summer is half hot, half cool. One bite is truly delicious! (Whisper: Don't worry about which one to choose. For 3 yuan a bowl, try both!) #Awesome Snacks Collection #Local Food #Try Authentic Time-Honored Brands #Local Specialty Snacks