Name: 客美乐时尚美式自助吧(华洋广场店)
Address: 4 / F, Huayang Plaza, Changning South Road, Changji
Telephone: 0994-2285699
Price range: 139583
Rating: 5

客美乐时尚美式自助吧(华洋广场店)

Even if you only have one day, you can find this place and immerse yourself in it. This is a completely vast world for you. Experience and wait with your heart, and don&#39;t forget the beauty and sorrow that your original intention brings us.

哪怕只有一天的时间，也可以把这里找到并且投身进来给你一个完全广阔的天地，用心体会与等待，不忘初心带给我们的美丽与哀愁吧。

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Positive reviews

Always considerate, the service is warm, there is really nothing to say, just charge and it&#39;s done

Changji, Xinjiang, resembles a butterfly cake split by Urumqi, its eastern and western enclaves facing each other across the sky. Here&#39;s my 12-hour Changji itinerary: Tianchi Lake - Xiyu Nayi - Qianhui Xiyu!
🏞 Tianchi Lake: Is the foot-washing water from the gods this amazing?

Departing from Urumqi and after an hour of shopping, we finally arrived at the legendary Tianshan Tianchi Lake. I highly recommend the &quot;Shimen Yixian&quot; canyon! Glacial meltwater flows through the cliffs on both sides. The tour guide said the Queen Mother of the West once bathed her feet here (no wonder it&#39;s called the &quot;Longtan Biyue&quot; bathtub 😂).

Bogda Peak&#39;s reflection cascades into the turquoise waters of the lake, and the western wooden plank road offers exclusive, uninhabited views. Tianchi Lake&#39;s weather is unpredictable: sunny one moment, dark clouds the next. But the scenery is truly stunning. On the way down, I caught a glimpse of a signpost for the &quot;Running Man&quot; filming location&mdash;no wonder they chose this spot for the chase scene; the vastness of the landscape is incredible!
🍖 Nayi in the Western Regions: A Diamond-rated Restaurant with a Cracking Carb Load

Dinner at the three-diamond-certified Nayi restaurant is a must-try: the crispy, oily rack of pork ribs! The pigeon noodles are spicy and pungent, while the handmade yogurt, topped with golden fried rice, creates a tangy, sour sensation that reaches your head. Priced at 60 yuan per person, the carb-crazed idiom is completely subdued...
🎭 Thousand Returns to the Western Regions: A 50-Minute Journey Along the Silk Road

The Xinjiang Grand Theatre, resembling a golden snow lotus, unleashed a bang-on performance of &quot;Thousand Returns to the Western Regions&quot; at 7:30 PM. Camel caravans shuffled by, red-clad dancers soared through the air, and the finale, the sound of Kazakh eagle dance and suona, transported my soul to the ancient camel-bell trail. ✨
🌟 If Tianchi Lake is a chilled poem from the Western Regions, and a Xinjiang meal is a boiled song from the Great Wall, then &quot;Thousand Returns to the Western Regions&quot; is the anchor that has etched Changji into my memory. My eight-day trip to Xinjiang taught me that perfection lies in allowing yourself to get lost in someone else&#39;s hometown. Changji is wonderful. See you next time! #SummerNewFun #XinjiangTravel #PhotographyGuide #SilkRoadDreamTravel #RomanticTravelDestinationsInChina

&quot;Xiao Shijie&quot; Domestic Travel 📍Xinjiang
One of the signature dishes I bought | Egg yolk sandwich cake^, the cake body is relatively soft and delicate, but the egg yolks scattered inside are granular, which is not a good match. Maybe cheese, which is also soft and thin, is more suitable. The price of 35 yuan per piece is slightly high. | Snow Mei Niang^ is cream and Oreo sandwich, not very sweet, and tastes good when eaten a little cold. The boss&#39;s service attitude is quite enthusiastic.

It was my first time to Xinjiang and my first time to eat a full meal in Xinjiang. A local friend from Changji came to a Huanyu restaurant called Xiyu Nayi. As soon as I entered the restaurant, I was shocked by the rich Western scenery in the restaurant. The waiters in the restaurant were all from ethnic minorities, but they spoke Chinese very well, so there was no problem ordering and communicating with them.
We ordered three cold dishes: Xinjiang tiger dish, sesame mulberry sprouts, and Kashgar jelly, thin-skinned steamed buns as staple food, and hot dishes: braised pancakes with pickled vegetables and native chicken, roasted lamb legs with Tacheng puff pastry bread, original roasted fish from Hotan, and Xinjiang hand-pulled meat. We drank Yili Xiaojiao. The last three hot dishes were very delicious, and the wine was also very soft. It was a hearty Xinjiang meal.
#新疆美食 
#Places I want to go to after going there 
#Food that can only be eaten locally

客美乐时尚美式自助吧(华洋广场店)

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