SEEUNARI西域娜依新疆菜(环宇广场店)
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IDR189583
Open Now|12:30-23:30
0994-2895616
What travelers say:
It was my first time to Xinjiang and my first time to eat a full meal in Xinjiang. A local friend from Changji came to a Huanyu restaurant called Xiyu Nayi. As soon as I entered the restaurant, I was shocked by the rich Western scenery in the restaurant. The waiters in the restaurant were all from ethnic minorities, but they spoke Chinese very well, so there was no problem ordering and communicating with them.
We ordered three cold dishes: Xinjiang tiger dish, sesame mulberry sprouts, and Kashgar jelly, thin-skinned steamed buns as staple food, and hot dishes: braised pancakes with pickled vegetables and native chicken, roasted lamb legs with Tacheng puff pastry bread, original roasted fish from Hotan, and Xinjiang hand-pulled meat. We drank Yili Xiaojiao. The last three hot dishes were very delicious, and the wine was also very soft. It was a hearty Xinjiang meal.
#新疆美食
#Places I want to go to after going there
#Food that can only be eaten locally
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It was my first time to Xinjiang and my first time to eat a full meal in Xinjiang. A local friend from Changji came to a Huanyu restaurant called Xiyu Nayi. As soon as I entered the restaurant, I was shocked by the rich Western scenery in the restaurant. The waiters in the restaurant were all from ethnic minorities, but they spoke Chinese very well, so there was no problem ordering and communicating with them. We ordered three cold dishes: Xinjiang tiger dish, sesame mulberry sprouts, and Kashgar jelly, thin-skinned steamed buns as staple food, and hot dishes: braised pancakes with pickled vegetables and native chicken, roasted lamb legs with Tacheng puff pastry bread, original roasted fish from Hotan, and Xinjiang hand-pulled meat. We drank Yili Xiaojiao. The last three hot dishes were very delicious, and the wine was also very soft. It was a hearty Xinjiang meal. #新疆美食 #Places I want to go to after going there #Food that can only be eaten locally
Urumqi food, Changji Xiyu Nayi is recommended! Lamb skewers are suitable for resisting the cold in winter! Balou pig's trotters are also worth recommending! I have eaten it more than ten years ago and I have never forgotten it. Especially after eating lamb skewers for three or five days, I still miss the soft, greasy and fragrant meat! [Like][Love][Like]