Changde, formerly known as "Wuling" and "Langzhou", is a prefecture-level city under the jurisdiction of Hunan Province. Located in the north of Hunan, on the west side of Dongting Lake in the south of the Yangtze River, at the foot of Wuling Mountain, it is known as "the throat of Sichuan and Guizhou, the gateway to Yunnan and Guizhou", and is a famous "land of fish and rice" in the south of the Yangtze River.
In Changde, there is a saying: "I don't want to be a royal consort in the court, I just want to stew in the pot and cook in the stove", Changde pot dishes are a common delicacy circulated among the people of Changde, and also a way of eating.
Pot dishes are also called stewed pot stove dishes and stewed pot dishes. Changde Taoyuan pot dishes are pre-cooked ingredients, served in ceramic stew pots, casseroles or small metal pots, served on the table with a small stove, and eaten while being cooked.
According to a friend's recommendation, I went to a Bobo restaurant that locals like to eat. This restaurant is located on Wuling Avenue in Wuling District. Its name is: Xiaoboye·Xiafan Xiaobozi
The characteristic of this restaurant is that the bowl is small, so you can try many different dishes at one time. The ordering sign also has the characteristics of Changde, and it is made into a running beard.
I highly recommend Xiaofulu stewed pig's feet, one of the signature dishes. The pig's feet are stewed soft and glutinous, and very fragrant! The meat is fat but not greasy, full of collagen, and it is absolutely delicious when served with a spoonful of soybeans and rice!
The Xiaohuanxi beef bowl is also very delicious. Each piece of beef is cut into small pieces, the same size as stir-fried beef. The beef and radish are stewed together, and the slightly sweet white radish is stewed out. The beef is not dry, very chewy, moderately spicy, and very good with rice!
In addition to these, fresh meat pea rice, pounded pepper preserved eggs, and sauerkraut fried pig intestines are all very delicious. In addition, the store also provides free tofu pudding and bean tea.
If you want to visit the restaurant, it is recommended to go with friends. The more people you have, the more dishes you can try, so you won’t waste or eat too much.
#The most popular place in the circle of friends #The only local food #The food festival #Where to go on weekends #A good place to relax
Xiaoboye (Wuling Avenue store)
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Reviews of 小钵爷(武陵大道店)
Some reviews may have been translated by Google Translate
Changde, formerly known as "Wuling" and "Langzhou", is a prefecture-level city under the jurisdiction of Hunan Province. Located in the north of Hunan, on the west side of Dongting Lake in the south of the Yangtze River, at the foot of Wuling Mountain, it is known as "the throat of Sichuan and Guizhou, the gateway to Yunnan and Guizhou", and is a famous "land of fish and rice" in the south of the Yangtze River. In Changde, there is a saying: "I don't want to be a royal consort in the court, I just want to stew in the pot and cook in the stove", Changde pot dishes are a common delicacy circulated among the people of Changde, and also a way of eating. Pot dishes are also called stewed pot stove dishes and stewed pot dishes. Changde Taoyuan pot dishes are pre-cooked ingredients, served in ceramic stew pots, casseroles or small metal pots, served on the table with a small stove, and eaten while being cooked. According to a friend's recommendation, I went to a Bobo restaurant that locals like to eat. This restaurant is located on Wuling Avenue in Wuling District. Its name is: Xiaoboye·Xiafan Xiaobozi The characteristic of this restaurant is that the bowl is small, so you can try many different dishes at one time. The ordering sign also has the characteristics of Changde, and it is made into a running beard. I highly recommend Xiaofulu stewed pig's feet, one of the signature dishes. The pig's feet are stewed soft and glutinous, and very fragrant! The meat is fat but not greasy, full of collagen, and it is absolutely delicious when served with a spoonful of soybeans and rice! The Xiaohuanxi beef bowl is also very delicious. Each piece of beef is cut into small pieces, the same size as stir-fried beef. The beef and radish are stewed together, and the slightly sweet white radish is stewed out. The beef is not dry, very chewy, moderately spicy, and very good with rice! In addition to these, fresh meat pea rice, pounded pepper preserved eggs, and sauerkraut fried pig intestines are all very delicious. In addition, the store also provides free tofu pudding and bean tea. If you want to visit the restaurant, it is recommended to go with friends. The more people you have, the more dishes you can try, so you won’t waste or eat too much. #The most popular place in the circle of friends #The only local food #The food festival #Where to go on weekends #A good place to relax Xiaoboye (Wuling Avenue store)
🔆 Bozi cuisine is a traditional specialty of Hunan. This cooking method of "Dingshi Culture" has appeared since the Neolithic Age when pottery was invented. It can be regarded as one of the oldest delicacies in human history. Xiaoboye is one of the most popular Bozi cuisine restaurants in Changde. As soon as you enter the door, you will see the self-service ordering area, which is full of various Bozi cuisine displays. If you want to eat something, just take the corresponding sign. Must-eats include: ✅Signature beef: rich in flavor, a little spicy, but people from other provinces can accept it, and it will be more flavorful. ✅Xiaojili free-range chicken: you can tell that it is a real free-range chicken, the meat is excellent and very fragrant. ✅Steamed winter melon with minced meat and garlic: I tasted the freshness of the garlic shrimp, and the sweetness of the winter melon can relieve greasiness. ✅Stir-fried cabbage: the vegetables are very fresh and crispy. ✅Sweet potato rice: the Bobo steamed rice in Hunan restaurants is always very fragrant. ✅Finally, have a bowl of tofu pudding and cool green bean paste to end the day sweetly. --------------- 🔆Xiaoboye (Wuling Avenue Store) 📍Address: No. 400, Wuling Avenue, Changde City Xiaoboye (Wuling Avenue Store) #Show you my super holiday #Delicious food that is satisfying in one bite #Delicious food that can only be eaten locally #Try the authentic old brand
In three days, it will be the weekend again. I would like to recommend a treasure city that can be reached by self-driving in three hours around Yichang. (Eat, Eat, Eat) #Self-driving in the surrounding area #How to play in Yichang #Winter Warm Sun·Self-driving in Yichang