向阳屯饭馆

The Northeastern restaurant at the entrance of the community has a lot of food. I ordered three dishes, which is enough for four people. If there are five people, add some soup and rice. It is very delicious. The signature braised bone sauce is the best. One person can eat two.

It is indeed a well-known old shop. It is worth our long journey to explore. Although there are thousands of mountains and rivers, there are still many diners who are looking for flavors. Located on Dongsheng Street, the store outside the Upper East Street District. A typical Northeastern restaurant. Just looking at the floral cloth on the top makes you feel festive. It is divided into upstairs and downstairs. We staggered our lunch and it became a unique special event. Naturally, we enjoyed the Northeastern scenery alone. Pot-fried pork, I love it to death. It is sweet and salty. The skin is crispy and wrapped with tender meat. One bite is full of satisfaction. Eat more and don't hesitate. Pickled cabbage, blood sausage and pork belly. If you say that vermicelli stewed meat is a must-try, then pickled cabbage, blood sausage and pork belly are much better than expected. The pork belly is fat and lean, and it is paired with pickled cabbage to remove the greasiness. One bite of meat and one bite of pickled cabbage. The blood sausage does not steal the show, but the three are combined and icing on the cake. Homemade skin jelly. Served with a sauce dish, it is a good dish to go with wine. The homemade jelly is chewy, smooth and springy, but also melts in the mouth, leaving a long aftertaste. Without the staple food, I really can't eat it. The average cost per person is only fifty.

Despite the epidemic, I still go out to eat with my husband, haha, I don't recommend you to do the same. This is my first time to visit Xiangyangtun, which has moved from Dongchaoyang Road to Dongsheng Street. The decoration continues the previous nostalgic rural style. Although there is electric heating in the lobby on the first floor, the bathroom is cold! I saw many familiar faces of service staff from old stores. The store upgrades and the quality of the dishes is downgraded, which is disappointing. The braised pork is not even the pig front trough at least. The meat is dry and not fragrant at all; the stewed eggplant and potatoes are not well selected and are not washed with water at all. The dry fried hairtail is good to maintain the standard. The corn porridge is soft and sticky than before. It seems that the goal of focusing on group meals is very clear. I originally thought that I hadn't eaten it for a long time, and I was full of expectations, but the quality of the dishes was a little disappointing. Fortunately, the per capita cost is not too much, only fifty yuan.

We came here based on the online reviews. This restaurant has plenty of parking spaces and is quite large inside. The decoration is in the style of the old Northeastern style from the 1960s and 1970s. The dishes are all Northeastern cuisine, with large portions, lots of meat, strong sauce flavor, many local customers, and moderate prices. It is worth a try!

Xiangyangtun, located at No. 433, Dongchaoyang Road, Nanguan District, Changchun City, is an authentic Northeastern restaurant. The hall is covered with big-character posters and propaganda paintings from the 1960s and 1970s. The private rooms are all named "tun". The waiters are dressed in old-fashioned clothes. The food is authentic farm-style Jilin cuisine, such as white meat blood sausage, sweet and sour pork, pork ribs stewed with beans, and one-pot dishes. They are all very tasty. It is a great place for you to experience various Northeastern flavors.

Xiangyangtun is a rural village, and the dishes are also rural. The facade, dining seats, and walls are decorated in the style of Xiangzi from the 1950s and 1960s. The waiters also wear clothes from that era, which makes people feel the reincarnation of the times visually. Then the taste will also take you back to the New Year flavor that can only be tasted during the New Year. Pickled cabbage, blood sausage, meat, white meat with garlic paste, and pickled vegetables are the special dishes. The staple food is cornmeal pancakes and hawthorn porridge. People first want to get back to the feeling of that era, and second, city dwellers have eaten too much fine food and want to change their taste to satisfy their cravings.

Changchun's Xiangyangtun Restaurant is located at the intersection of Changchun Tongzhi Street and East Chaoyang Road, behind Changchun TV Station. It was my first time to have a party at Xiangyangtun Restaurant. I didn't eat much, but I drank a lot. This is how it is during the Double Festival. Xiangyangtun Restaurant serves Northeastern cuisine, and the food tastes so-so.