芥南餐厅·浮目淮扬

Changchun Jienan Restaurant ▶︎▶︎The environment is very suitable for dating. There are private rooms and the distance between the tables is relatively far. No one will disturb you when you talk. The overall decoration environment is that kind of chaji style, low-key and high-end, and it looks good for taking pictures. The service attitude is very good, the dishes are served quickly, and the new fried dough sticks and soaked shrimps are available. 100 crayfish are all in dial shells and soaked in the soup with oil and fried dough sticks. It smells really good, and the big elbow bibimbap looks very appetizing. The key is that everything is done for him, and it tastes very elegant. #RomanticDatingRestaurant #LocalFood

I'm definitely one of those who followed this restaurant from the first to the third. I always spend ages looking through their menu. I crave every dish and struggle to decide which one to try. 🤭 The menu is incredibly versatile. Trying new dishes is a breeze. Sichuan cuisine may have a common name, but the flavors aren't cookie-cutter. You can tell they're a creative restaurant that puts real effort into their dishes. Of the three locations, I still love the ambiance of Fumu Huaiyang. It's perfect for taking photos! The photos are so high-quality! Go princesses! #SichuanCooking #ChangchunTravel

I went for the pork knuckle rice. The plate was truly overflowing, enough for three or four meals. The pork knuckle was tender and the rice was fragrant and sticky. It was the perfect accompaniment. |The crab roe tofu^ was also delicious. I especially loved the restaurant's decor: a luxurious gray with a touch of moonlight white. The staff were quite busy, so you need to reserve a table in advance, so there's a good chance you'll have to wait. The location isn't easy to find; it's on the west side of TOUCH12 Street, about 200 meters in from TOICH12. I'm Fat Bear, who loves to share. #RomanticDateRestaurant #BestSoloRestaurant #FoodFlavorMeetup

Changchun's second-best private dish, the "Ji Nan" pork elbow bibimbap, is truly captivating. #Hong Maomao's Food Diary# — [Changchun Edition] 💜[Restaurant Name] Jie Nan Restaurant·Fumu Huaiyang 💛[Address]📍100 meters west of the China Film Cinema, Zhonghai International Plaza, Linhe Street, Changchun City ❤️[Per capita] Around 100 yuan 💖[Specialty]▶︎▶︎Private Dish "Ji Nan" Pork Elbow Bibimbap🍖This restaurant is considered the pinnacle of Changchun private cuisine. The ambiance is stunning, and the food is delicious. With a new chef team, the food is even better than before. 📣Recommended must-try dishes: Wansan Pig's Pork with white rice 🍖, Kung Pao Shrimp Balls 🍤, Crab Roe Tofu, Blanched Romaine Lettuce 🥬, Chilled Bayberry 💙【Recommended】⭐️⭐️⭐️⭐⭐ #MeishilinRestaurantCheckIn

Changchun | Jie Nan Restaurant (Huaiyang Branch): A Great Date Spot Today, I got together with my bestie and chose Jie Nan Restaurant, which offers excellent service and ambiance. The restaurant's minimalist, pure white decor exudes sophistication and sophistication, creating a vibrant artistic atmosphere. Every corner is perfect for photos. Recommended Dishes: Stir-fried Pork and Sea Cucumber with Peppercorn Rice (Highly Recommended!! #CampingHikingHappyShanghaiFood #MyLateNightDining #A Collection of Delicious Snacks #LocalDeliciousFood) I've been to so many restaurants, but this is the first time I've seen a rice cooker brought directly to the table! The waiter personally mixes the rice, and the aroma of chili peppers wafts through the air (the spiciness is just right). The stir-fried pork and sea cucumber are also incredibly delicious! Black Pepper Beef The tender beef cubes, paired with the aroma of black pepper, offer an authentic, meaty flavor! Wheatgrass Salad Wheatgrass is also known as Iceleaf Sunflower. Originally produced in Africa, it was introduced to my country in the past two years! Ice grass has a unique texture, similar to popping pearls, with a crisp texture. Paired with sweet fruit, it's a perfect balm! Milk-flavored sweet potatoes From what I've seen, they're a dish on almost every table. The sweet sweet potatoes are coated in a thick layer of milk powder—it's simply delicious.