Name: AJIMI NIHON RYOURI
Address: 天富路与生态东街交叉口伟峰东樾D3栋1楼101号, Changchun
Telephone: +8643181892666
Price range: €48
Rating: 4.2

Japanese buffet, Japanese food lovers can definitely enjoy it here.

[Taste] Mainly sashimi and iron plate, divided into three price ranges, 398, 498, 598 per person. The sashimi set is of good quality, ordering time is 2.5 hours, and dining time is 3 hours. The serving speed is very fast, Japanese food lovers are worth coming here.

[Environment] Ocean blue glass partition, full of mystery.

[Service] Japanese service, you can take away slippers and handkerchiefs after the meal.

日料自助，爱吃日料来这里绝对可以吃过瘾。【口味】刺身和铁板为主，分为三个价位，398，498，598一位。刺身合盘品质很好，点餐时间2.5小时，用餐时间3个小时。上菜速度很快，爱吃日料值得来。【环境】海洋蓝玻璃隔断，神秘感十足。【服务】日式服务，吃完饭可以带走拖鞋和手帕。

据说特别好吃，种类多样化，有机会去尝尝

It is said to be very delicious and diverse. I will try it if I have the chance.

环境优雅，服务在线，口味也不错，毕竟价钱不低

The environment is elegant, the service is online, the taste is good, after all, the price is not low

风花雪月的故事 只选贵的不选对的来吧来吧来吧

A romantic story. Choose the expensive one instead of the right one. Come on, come on, come on.

味见雪月花，据说堪称长春日料的天花板啊！门脸极其低调，黑灯瞎火的，不仔细看甚至都注意不到，只在侧面有一个电动玻璃门。进门先换一次性棉拖鞋，男生和女生的颜色还不一样，离店的时候拖鞋可以用小布袋打包带走。然后坐电梯来到地下，有吧台桌位、榻榻米桌位、蓝色灯光玻璃间桌位，服务人员礼貌热情，全程确实有被服务到的感觉。味见雪月花，我们选了598元一位的畅吃，38元一位的畅饮。先在套餐菜单上选好各自的主菜，然后在自助菜单、酒水菜单里从头到尾几乎点了个遍。上菜速度飞快，照片还没来得及拍呢，各式各样的盘子已经摆了满满一大桌子，令人眼花缭乱。而且每道菜都很好吃，完全没有踩雷的！

Ajimi Setsugekka is said to be the ceiling of Japanese food in Changchun! The facade is extremely low-key, dark and you won&#39;t even notice it if you don&#39;t look carefully. There is only an electric glass door on the side. Change into disposable cotton slippers when you enter the door. The colors of boys and girls are different. When you leave the store, you can pack the slippers in a small cloth bag and take them away. Then take the elevator to the basement. There are bar tables, tatami tables, and blue light glass tables. The service staff are polite and enthusiastic, and you really feel served throughout the whole process. Ajimi Setsugekka, we chose the unlimited food for 598 yuan per person and the unlimited drinks for 38 yuan per person. First choose your own main course on the set menu, and then order almost everything from the buffet menu and the wine menu from beginning to end. The dishes were served very quickly. Before I had time to take pictures, all kinds of plates had already filled a large table, which was dazzling. And every dish was delicious, there was no thunder at all!

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AJIMI NIHON RYOURI

Very good, really delicious, this is really good

Jialan Yaxu in Weifeng Dongyue is a fusion restaurant suitable for gatherings. The dishes taste quite good, and the menu is changed frequently, which makes people feel fresh every time they come. I especially recommend the lion head and steamed chicken. This is a small portion and can be reserved according to the number of people. Recently, the stinky mandarin fish has been added. It tastes very good and tastes very fragrant. It is also suitable for lazy people like me who don&rsquo;t like to eat fish with many bones. Crispy roast duck is another major dish of this restaurant. The price is much cheaper than other special roast duck restaurants. The quality is the same, which is very cost-effective. The duck frame is also made into a cold salad. I have never seen this way of eating in other restaurants before. It is a bit like saliva chicken.

Near Weifeng Dongyue, there are still a lot of parking spaces on Wednesday at noon. The Maple series stores are all together and easy to find.
The waitress is very beautiful, and the dishes are removed and the water is added in time. The waiter and the chef are there all the time. The privacy will inevitably be discounted, but it is teppanyaki, but on the other hand, watching the operation of the teppanyaki chef is also a very important part.
Pan-fried goose liver, the goose liver is fragrant and not greasy, and it is a big piece.
Grilled eel, ordered a single eel. Eel Kabayaki is not bad at all, but her family is not tender enough, it feels a little overcooked, I don&rsquo;t know what other chefs are like.
The teppanyaki abalone is delicious, the texture is bouncy, and the spicy flavor is very tasty. The vegetable salad is especially delicious! It is mixed with Japanese vinegar, low-fat and delicious.
Teppanyaki Wagyu, the medium-rare steak is delicious, with pepper and salt, and rich juice.
Teppanyaki seasonal vegetables, we ordered kale and lettuce, it is recommended to order vegetables with more stems, delicious.
The udon portion is not large, but I can&#39;t finish a set meal. It has a chewy and sticky texture, I like it.
Three people ordered one for 588 and one for 288. They ordered one prawn, one eel and one goose liver separately. They were very full. But I still recommend ordering a set meal for each person. It&#39;s troublesome to skewer three people.
Overall, it&#39;s not bad. The service environment is online, but I don&#39;t want to go there again. After all, the main experience is still the food. Three hundred per person is not good.

I&#39;ve heard about this place for a long time, and I chose this place when I got together with a few sisters~~I have to say, the environment is really good, and it&#39;s very comfortable to chat~The lunch set meal we ordered for 368 is really a little luxury~Very formal French Western food, with many dishes to choose from~Every dish is like a work of art, made on the spot, although you need to wait for a while, but it&#39;s worth it~The only thing I think is that the cod is a bit fishy, ​​and the other dishes can be said to be perfect~The waiters are also very eye-catching~There are really not many high-end restaurants for Western food in Changchun, this one is very good~There are a few exclusive parking spaces for their restaurant at the door, otherwise it&#39;s not easy to park here in Weifeng

The environment is nice, with large private rooms. It used to be a very expensive restaurant, but now it is still not cheap, but it is more acceptable than before. There are many types of dishes, but I don&#39;t think they are particularly delicious, and they are quite salty. The service is also average, and such an expensive hotel has no parking lot. You need to pay for parking in the underground parking lot, which feels a bit unworthy.

AJIMI NIHON RYOURI

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