红色印象土菜房(江岸御园店)

The taste is ordinary, but the wait for you to finish eating the food, go to the service counter to return the food, and then bring the remaining food to the table. When I asked, the food was already cooked in the kitchen, and I had to wait another half an hour. It's so ugly that the boss makes money by eating. I only go back to my hometown once every one or two years, and the impression is so bad!

This place calls itself a local restaurant. In fact, it is the result of this pursuit of unusual and innovative ideas that arouses people's curiosity. In addition, the business here is unique, which makes people yearn for it even more.